More about "garlic roasted sweet potato arugula salad with turmeric honey mustard yogurt dressing food"
ROASTED SWEET POTATO AND ARUGULA SALAD
From girlgonegourmet.com
5/5 (1)Total Time 35 minsCategory Side DishCalories 649 per serving
- Preheat the oven to 400 degrees. Spread the potatoes in an even layer on a baking sheet. Drizzle 1 tablespoon of olive oil over the top of the potatoes and season them with a few pinches each of salt and pepper. Stir the potatoes around to coat them evenly in the oil. Roast the potatoes for 20 to 25 minutes, or until they are fork tender. Remove them from the oven and cool them in the pan while you prepare the rest of the salad.
- In a small bowl, whisk the mustard and lemon juice with 3 tablespoons of olive oil until combined. Season the dressing with a generous pinch of salt and a pinch of pepper.
- In a large bowl, toss the arugula, green onion, parsley, and potatoes together. Add two tablespoons of the dressing to the bowl and gently toss it with the greens and potatoes until they are evenly coated. Divide the salad between two plates and garnish with the walnuts and feta cheese.
ROASTED SWEET POTATO & ARUGULA SALAD WITH …
From ambitiouskitchen.com
5/5 (9)Total Time 35 minsCategory Lunch, Salad, Side Dish, VegetarianCalories 378 per serving
- Preheat 400 degrees F. Line a large baking sheet with parchment paper. Add sweet potato wedges to the pan and drizzle with olive oil. Add minced garlic, salt and pepper and toss well to combine. Bake wedges for 20-30 minutes, flipping halfway through, until tender and golden.
- While the potatoes are roasting, you can make the dressing: In a small bowl whisk together yogurt, dijon, honey and turmeric. Thin the dressing out with a few teaspoons of water so that you are able to drizzle it over the salad. Place in fridge until ready to use.
- Once the sweet potato wedges are done baking, remove from oven and allow to cool for 5 minutes.
- Add fresh arugula on top, along with cherries and almonds, then drizzle with dressing and serve immediately. Serves 2 and makes a wonderful lunch or appetizer. Also great when served cold!
ROASTED SWEET POTATO ARUGULA SALAD
From nutriciously.com
5/5 (3)Total Time 40 minsCategory Salads + BowlsCalories 476 per serving
ROASTED SWEET POTATO AND ARUGULA SALAD
From cookinginthekeys.com
5/5 (3)Total Time 45 minsCategory Appetizer, Dinner, Lunch, SaladCalories 467 per serving
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