Garlic Parsley Lemon Condiment Food

LEMON, PARSLEY, GARLIC COMPOUND BUTTER

Lemon, Parsley, Garlic Compound Butter image

EatSimpleFood.com Compound butter recipes are easy to make and versatile to cook with. This delicious lemon, parsley, garlic butter is fantastic slathered on corn, vegetables, chicken, steak, beans, or fish.

Provided by beckie

Time 10m

Number Of Ingredients 6

Ingredients

1 stick (1/2 cup) unsalted butter
zest from one lemon
2 Tbsp fresh lemon juice
1/4 cup parsley, minced
1 small garlic clove, minced and smashed to a paste
1/4 tsp salt

Steps:

Allow butter to soften at room temperature.
Mince garlic and then press into a paste. You can use a garlic press for this or use the back of your knife and carefully smash down garlic with a little salt.
When soft add all ingredients to a bowl and mix (by hand or food processor) to incorporate.
Lay out a piece of parchment paper and form a log. Tightly roll and twist to seal. There may be some excess lemon juice that won't incorporate. Don't worry about it, but put the butter log on a plate so it doesn't leak on your refrigerator.
Refrigerate for ~ 2 hours or freeze for 20 minutes if slicing.
Good for a couple weeks in the refrigerator or 4 months in the freezer. Happy buttery goodness! Beckie

Nutrition Facts : ServingSize 1 Tbsp, Calories 103 calories, Sugar 0.1 g, Sodium 75.4 mg, Fat 11.5 g, SaturatedFat 7.1 g, TransFat 0 g, Carbohydrate 0.5 g, Fiber 0.1 g, Protein 0.2 g, Cholesterol 30.4 mg

GREMOLATA: A CLASSIC ITALIAN CONDIMENT

Gremolata: A Classic Italian Condiment image

Gremolata is an Italian condiment made from parsley, garlic, and lemon zest. Often served with braised meats, it's also great with fish and seafood.

Provided by Danilo Alfaro

Categories Condiment

Time 10m

Yield 6

Number Of Ingredients 5

Ingredients

1 bunch Italian flat-leaf parsley
1 clove garlic (peeled)
1 teaspoon lemon zest
Kosher salt, to taste
Freshly ground black pepper, to taste

Steps:

Serve as a garnish on meat or fish and enjoy.

Nutrition Facts : Calories 1 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 53 mg, Sugar 0 g, Fat 0 g, ServingSize 6 servings, UnsaturatedFat 0 g

GARLIC, PARSLEY & LEMON CONDIMENT

Garlic, Parsley & Lemon Condiment image

This mixture is usually called "Gremolata" and can be used as a garnish on soups, tossed into pasta, spooned onto grilled chicken or mixed with vegetables (green bean recipe posted separately) It can be kept in the fridge for 3 days

Provided by Bergy

Categories Vegetable

Time 25m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 tablespoon lemon, zest of, minced
1/2 cup fresh parsley, minced
6 cloves garlic, minced
1/4 teaspoon salt
1/4 cup extra virgin olive oil (I use Lite)

Steps:

The ingredients must be hand chopped with a knife.
Stir together the zest, parsley, garlic and salt.
Slowly pour in the oil constantly stirring until it is well blended.

LEMON-PARSLEY BARLEY

Lemon-Parsley Barley image

For never having made barley before...I must say this turned out quite nice. I paired this with a grilled onion and garlic pork loin as a side dish. Awesome substitute for rice!

Provided by Gus-Gus

Categories Grains

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup dry barley
1 1/4 cups water
1 1/4 cups chicken broth
1 lemon
1 teaspoon onion powder or 1 tablespoon of minced onion
3 garlic cloves, minced
1/2 cup fresh parsley (to taste)

Steps:

Cook onion and garlic until sauteed well. Set to the side.Combine water and broth and cook barley according to directions on package. Juice lemon then add juice to cooking barley. When you can start to see a little of the barley through the water, add the cooked onions and garlic. Barley should be tender but not mushy or crunchy-hard. Add parsley to barley and fold mixture in until even through out. Parsley may wilt a bit due to heat. You may wait to add parsley until you are ready to serve -- But don't let it get cold.

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