Garlic Parmesan Baked Halibut Food

ROASTED GARLIC AND PARMESAN BAKED HALIBUT

Steps:

• Preheat the oven to 375˚F.
• Cut off the top of the head of garlic and brush off some of the outer paper skin, leaving just the individually wrapped cloves. On a piece of foil, pour the olive oil over the garlic, then wrap the foil around it and place it in the oven for 45 minutes, until it's completely soft. For the recipe, you'll only need six cloves from the head, but it's worth making a whole head to keep the rest for spreading on crusty bread or adding to salads.
• Raise the oven temperature to 425˚F.
• Heat the butter in an oven-proof pan over low heat. Sprinkle both sides of the fish with salt and pepper. When the butter is melted, add the halibut and put it into the oven for 10 minutes. The fish should be just cooked and opaque throughout.
• While the halibut cooks, blend or food process together six cloves of garlic, the mayonnaise, and parmesan. When the halibut is done, pull it out and generously smear the mayonnaise mixture on the top. Switch the oven to a high broil and return the pan to the still-hot oven for 4 minutes under the broiler, until the top is almost entirely golden brown.
• Remove and serve immediately.

BAKED PARMESAN HALIBUT

Steps:

• Combine crumbs, cheese and salt.
• Dip filets in combined eggs and milk, then coat with crumb mixture.
• Place in greased 9X13" pan and bate at 425 degrees fo 20 minutes or until fish flakes easily.
• Serves six.

BAKED HALIBUT WITH CRISPY PANKO

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Stir panko bread crumbs and melted butter together in a bowl until evenly coated.
• Pour enough chicken stock into an oven-proof skillet to cover bottom; arrange halibut fillets in skillet. Drizzle lemon juice over fillets; season with salt and pepper. Spread a think layer of Dijon mustard over each fillet; press bread crumb mixture over mustard layer.
• Place skillet in the preheated oven and cook until fillets flake easily with a fork and topping is browned, about 20 minutes.

PARMESAN BAKED HALIBUT

Steps:

• Coat baking dish with oil.
• Rinse and dry fish.
• Combine Parmesan cheese, flour, salt, pepper and paprika in a bowl.
• In a seperate bowl, beat egg and milk together.
• Dip halibut into egg mixture, then coat with Parmesan cheese mixture.
• Bake at 500 degrees until halibut is opaque (approximately 15 minutes).
• Be careful not to overbake.