GARLIC-HERB ORZO PILAF
"Mildly flavored and flecked with garlic and fresh herbs, this creamy, versatile side dish can accompany a wide variety of entrees. Plus, it's a cinch to put together." --Mary Relyea of Canastota, New York
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet coated with cooking spray, cook garlic in oil over medium-high heat for 1 minute. Add orzo and rice; cook 4-6 minutes longer or until lightly browned. , Stir in broth and water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed. Stir in the onions, basil, parsley and salt.
Nutrition Facts : Calories 227 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 426mg sodium, Carbohydrate 40g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges
EASY STOVETOP RICE PILAF WITH ORZO
This Easy Stovetop Rice Pilaf with Orzo is the perfect rice side dish for any meal. Whips up just as fast as the boxed stuff but tastes so much better!
Provided by Erica Walker
Categories Side Dish
Time 35m
Number Of Ingredients 8
Steps:
- Melt butter in a medium-sized saucepan/pot. Add orzo and cook until golden brown.
- Add onion and saute until onions become clear.
- Add garlic and saute for another minute or so.
- Add remaining ingredients and bring to a boil, stirring occasionally.
- When mixture comes to a boil, reduce heat to low, cover, and simmer for about 20-25 minutes or until liquid is absorbed.
- Remove from heat and remove lid. Let stand for a few minutes then fluff with a fork and serve!
Nutrition Facts : Calories 285 kcal, Carbohydrate 48 g, Protein 7 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 490 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
GARLIC ORZO PILAF
This is an easy, go-to side dish that has lots of flavor. I always have the ingredients on hand and I find it's a easier than a prepackaged rice side dish because the orzo cooks so quickly.-
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, saute garlic and pepper flakes in oil for 1 minute. Add orzo; saute for 3-5 minutes or until golden brown., Stir in chicken stock and bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until pasta is tender. Sprinkle with cheese if desired.
Nutrition Facts : Calories 256 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 259mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
PARMESAN GARLIC ORZO
This is something my son even enjoys making.
Provided by Colleen Volcjak
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain.
- Melt butter in a skillet over medium heat; cook and stir garlic in melted butter until lightly browned, about 5 minutes. Stir orzo into garlic mixture and mix in Parmesan cheese, milk, parsley, salt, and black pepper.
Nutrition Facts : Calories 327 calories, Carbohydrate 39.7 g, Cholesterol 35.5 mg, Fat 14.3 g, Fiber 2.3 g, Protein 9.7 g, SaturatedFat 8.5 g, Sodium 454 mg, Sugar 1.1 g
HERBED ORZO PILAF
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Saute 1 chopped onion and 1 thyme sprig in butter over medium heat until golden; season with salt. Increase the heat to medium high; add 1 cup orzo and toast 2 minutes. Add 2 cups chicken broth and bring to a simmer. Reduce the heat to medium low, cover and cook until the orzo is tender, 15 minutes. Stir in some chopped dill. Top with sour cream and paprika.
SERENA BAKES SIMPLY FROM SCRATCH
Easy to make Rice Pilaf with Orzo is a family favorite side dish recipe from Serena Bakes Simply From Scratch.
Provided by Serena Bakes Simply From Scratch
Categories Side Dish, Rice Recipe, Serena Bakes Simply From Scratch, Orzo Recipe
Time 28m
Yield 6
Number Of Ingredients 9
Steps:
- In a large saute pan with a tight fitting lid add olive oil and heat over medium-high heat until starting to become hot.
- Add shallots and orzo. Stir until orzo becomes golden brown and shallots are softened.
- Stir in rice and cook until translucent.
- Add chicken stock, herbs, and salt.
- Bring to a simmer, reduce heat to low, and cover.
- Cook for 15-20 minutes until rice is tender, and liquid is absorbed.
- Stir in butter until melted.
Nutrition Facts :
ORZO PILAF
To change our menu options today, instead of potatoes, I opted to make a Pilaf using Orzo. It is a pasta shaped like rice & looks like rice, but only cooks for 8 or 9 minutes, depending on how it is being served. Usuallly it is cooked with celery, onions, carrots, & mushrooms, & often times peas are added, I have even added...
Provided by Rose Mary Mogan
Categories Pasta Sides
Time 20m
Number Of Ingredients 8
Steps:
- 1. Bring a large pot of water to boil, about 6-8 quarts, add 1 teaspoon of salt.
- 2. When water comes to a rolling boil add orzo, and cook till al dente, between 7 to 9 minutes, or to your desired doneness.
- 3. Remove from heat, rinse and drain , and return back to pot,add black pepper, and additional salt if desired, add cooked peas, 2-3 tablespoons of butter or can use pan drippings from baked chicken, or add 1 can of cream of chicken broth and drained sliced mushrooms, sauteed green onions, if using, stir to blend together and serve while hot.
EASY GARLIC RICE PILAF RECIPE
Garlic Rice is the side dish that goes with pretty much anything! It's packed with flavor, easy to make, and the whole family will love it! With just four ingredients, this garlic rice is a winner! Tender white rice, plenty of garlic, butter, and then some vegetable broth to make sure each grain soaks up the maximum flavor! This simple rice dish work with so many different main courses. And leftovers are great for lunches as it reheats well.
Provided by Claire | Sprinkle and Sprouts
Categories Side
Time 30m
Number Of Ingredients 6
Steps:
- Rinse the rice in cold water at least three times to remove any excess starch. (see note 3)1 ½ cups white rice
- Peel and finely chop the garlic.10 cloves garlic
- Add the butter to a large shallow skillet/pan (one with a lid).3 tbsp butter
- Add the garlic and place over low heat.
- Once the garlic has softened and is smelling aromatic, remove a tablespoon of butter and garlic from the pan and set to one side.
- Add the washed rice to the remaining butter in the pan and stir to coat.
- Pour in the hot broth and the salt, then bring to a simmer.1 ½ cups hot broth½ tsp salt
- Reduce the heat to low, cover, and simmer for 20 to 25 minutes until the rice is tender and the liquid has been absorbed.
- Remove from heat, but don't lift the lid. Let the finished pilaf stand for 5-10 minutes, then fluff with a fork.
- Serve the cooked rice with the reserved garlic butter and a sprinkle of fresh herbs.
Nutrition Facts : Calories 345 kcal, Carbohydrate 59 g, Protein 6 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 23 mg, Sodium 724 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
ORZO PILAF
Make and share this Orzo Pilaf recipe from Food.com.
Provided by Lightly Toasted
Categories Rice
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Brown orzo and onion in margarine over med-hi heat.
- Add rice, broth and a dash of pepper and salt.
- Bring back to a full boil, then cover, lower heat, and simmer for 20 minutes.
Nutrition Facts : Calories 387.9, Fat 12.7, SaturatedFat 2.3, Sodium 564.6, Carbohydrate 57.8, Fiber 1.7, Sugar 1.9, Protein 9.1
TURKISH RICE PILAF WITH ORZO
This stovetop Turkish Rice Pilaf with Orzo is a delicious and easy side dish that goes with just about any meal. With only a handful of ingredients, you can make this restaurant style Pilaf at home! It is incredibly simple to make at home and tastes so much better than the boxed version. Tender, fluffy rice, golden, nutty orzo, and plenty of butter. All cooked together with broth/stock. Serve this Turkish Rice Pilaf with just about anything.
Provided by Claire | Sprinkle and Sprouts
Categories Side
Time 35m
Number Of Ingredients 10
Steps:
- Rinse the rice in cold water at least three times to remove any excess starch. (see note 4)
- Pour your broth into a small pan and heat until simmering. Or microwave it until steaming hot.
- Place a large skillet (one with a lid) or shallow pan (again with a lid) over medium heat.
- Add the butter and oil to the skillet to melt.
- Add in the orzo, stir to coat well, then cook the pasta for 4-5 minutes, stirring occasionally, until well browned.
- While the pasta is cooking, peel and finely chop the onion and garlic.
- Reduce the heat under the skillet, then add the onion to the pasta and saute gently for 4 minutes.
- Add the garlic and the rice and stir together until the rice is bright white.
- Add the hot broth, salt, and pepper and bring to a simmer.
- Reduce the heat to low, cover, and simmer for 20 to 25 minutes until the rice is tender and the liquid has been absorbed.
- Remove from heat, but don't lift the lid. Let the finished pilaf stand for 5-10 minutes, then fluff with a fork.
- Sprinkle the finished pilaf with lemon juice and serve.
Nutrition Facts : Calories 341 kcal, Carbohydrate 56 g, Protein 6 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 524 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
GARLIC, HERB, ORZO AND RICE PLIAF
Garlic and fresh herbs flavor this orzo/rice combination pilaf. Vegetable broth may be used for chicken broth.
Provided by Outta Here
Categories Long Grain Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large nonstick skillet heat oil over medium-high. Add garlic and cook for 1 minute, being careful not to burn.
- Add orzo and rice; cook 4-6 minutes longer or until lightly browned.
- Stir in broth and water.
- Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes, until rice is tender and liquid is absorbed. (Add more water as needed if rice and pasta are not done before liquid is absorbed).
- Stir in the onions, basil, parsley and salt.
- Serve. Sprinkle some grated Parmesan on top if desired.
RICE PILAF RECIPE
This fluffy, buttery Rice Pilaf, infused with incredible flavor from sauteing in butter and cooking in seasoned chicken broth, with vermicelli (or orzo), creates a classic side dish for a holiday meal or weeknight dinner.
Provided by Michele @ Flavor Mosaic
Categories Side Dishes
Time 30m
Number Of Ingredients 9
Steps:
- In a saucepan over medium heat add 4 tablespoons butter, chicken broth, salt, pepper, and paprika, cayenne, and when it starts to boil, reduce heat to low.
- In a large, deep skillet, over medium heat, add 4 tablespoons butter. Saute the chopped onion in butter until it is soft and translucent.
- Add vermicelli and cook for about 4 or 5 minutes until it is browned. (Be careful not to burn.)
- Add rice and cook for about 5 minutes or until it looks bright white.
- Add minced garlic and cook for about 1 minute.
- Pour broth into the skillet with rice, cover and cook until rice is cooked about 15 to 20 minutes.
Nutrition Facts : Calories 334 kcal, Carbohydrate 51 g, Protein 5 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 560 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
RICE PILAF WITH ORZO
This Rice Pilaf with Orzo recipe is your new favorite side dish. It is super simple to make, but it is easy to customize with my four pilaf variations for any meal or season.
Provided by A Food Folks and Fun Original!
Categories Side Dish
Time 30m
Number Of Ingredients 9
Steps:
- In a large pan with a lid, preheat the pan over medium-high heat and add in the olive oil, onion, and ½ teaspoon of salt.
- Saute the onion until it just begins to soften, about 2-3 minutes.
- Add in the rice and orzo and cook while constantly stirring for 2 minutes. Stir in the garlic and cook until fragrant, about 30-60 seconds.
- Pour in the broth, give everything a good stir, and bring everything to a boil.
- Once boiling, reduce the heat to low and cover the pan with the lid.
- Cook until the rice and orzo is tender, about 20-22 minutes.
- Remove the pan from the heat, and let the pilaf sit, covered, for 8 minutes. Fluff the pilaf with a fork, and stir in the parsley. Season with salt and pepper and serve.
- Season with salt and pepper and serve.
Nutrition Facts : Calories 232 kcal, Carbohydrate 36 g, Protein 4 g, Fat 8 g, SaturatedFat 1 g, Sodium 520 mg, Fiber 1 g, Sugar 1 g, ServingSize 0.5 cup
30 BEST WAYS TO COOK ORZO
These orzo recipes are a great alternative to rice dishes. From parmesan pasta to shrimp to salads, you'll love making these satisfying meals.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an orzo dish in 30 minutes or less!
Nutrition Facts :
ORZO PILAF WITH MUSHROOMS
Provided by Carol Rock
Categories Mushroom Pasta Side Quick & Easy Pine Nut Fall Bon Appétit
Yield Serves 4
Number Of Ingredients 7
Steps:
- Heat oil in heavy large saucepan over medium-high heat. Add onion and mushrooms and sauté until golden brown, about 10 minutes. Add broth and bring to boil. Stir in orzo. Reduce heat to medium-low. Cover and simmer until orzo is tender and has absorbed all liquid, stirring occasionally, about 15 minutes. Remove from heat. Stir in pine nuts and parsley. Season to taste with salt and pepper and serve immediately.
ORZO PILAF WITH GREEN ONIONS AND PARMESAN CHEESE
Provided by Brad Avooske
Categories Cheese Onion Pasta Side Quick & Easy Parmesan Spring Bon Appétit California
Yield Serves 6
Number Of Ingredients 4
Steps:
- Bring 3 1/4 cups broth to boil in heavy large saucepan over medium-high heat. Mix in orzo and simmer uncovered until just tender but still firm to bite and some broth still remains, stirring occasionally, about 8 minutes. Remove from heat. Add green onions and cheese and stir to blend. Season pilaf to taste with salt and pepper. Rewarm over low heat, if necessary, and mix in more broth by 1/4 cupfuls if pilaf is dry. Transfer pilaf to large bowl and serve.
ORZO AND RICE PILAF WITH GARLIC AND HERBS
Garlic and fresh herbs flavor this orzo/rice combination pilaf. Vegetable broth may be used for chicken broth. Sprinkle with grated parmesan cheese, if desired.
Provided by Mikekey *
Categories Pasta Sides
Time 45m
Number Of Ingredients 10
Steps:
- 1. In a large nonstick skillet heat oil over medium-high. Add garlic and cook for 1 minute, being careful not to burn.
- 2. Add orzo and rice; cook 4-6 minutes longer or until lightly browned.
- 3. Stir in broth and water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes, until rice is tender and liquid is absorbed. (Add more water as needed if rice and pasta are not done before liquid is absorbed).
- 4. Stir in the onions, basil, parsley and salt.
- 5. Serve. Sprinkle some grated Parmesan on top if desired.
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