Garlic Mushrooms Preserved In Oil Food

GARLIC MUSHROOMS PRESERVED IN OIL

Garlic Mushrooms Preserved In Oil image

Garlic mushrooms in oil are handy for salads, as an anti pasti oradding to cooking, use the oil for salads or dipping.

Provided by Karon Grieve

Time 25m

Number Of Ingredients 10

Ingredients

450 g mixed fresh mushrooms
3 cloves of garlic sliced thinly
3 sprigs of fresh thyme
2 strips of dried orange peel
2 bay fresh leaves
100 ml dry white wine
400 ml white wine vinegar
6 black peppercorns
2 tsp sea salt
300 ml extra virgin olive oil

Steps:

Wipe the mushrooms clean and cut any large ones into smaller pieces
Bring the wine, vinegar, garlic, 1 sprig of thyme and salt and pepper to the boil
Lower heat and simmer for 10 minutes
Blanch the mushrooms in the brine in batches for approximately 1 minute then dry on kitchen paper
Pack the mushrooms into sterilised jars and add sprig of thyme, bay leaf and the strip of dried orange peel to each jar
Pour in the oil
Pop on the lids and let them mature for 1-2 weeks prior to using them

Nutrition Facts : Calories 369 kcal, Carbohydrate 4 g, Protein 2 g, Fat 38 g, SaturatedFat 5 g, Sodium 590 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SAUTEED MUSHROOMS IN GARLIC

Sauteed Mushrooms in Garlic image

Delicious sauteed garlic mushrooms in red wine. This is great with barbecued steaks.

Provided by AMANDA C

Categories Side Dish Vegetables

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

1 tablespoon butter
2 pounds sliced fresh mushrooms
4 cloves garlic, minced
1 teaspoon dried basil
1 cup red wine

Steps:

Heat the butter in a skillet over medium heat. Add the mushrooms and garlic; cook and stir until the mushrooms are a light golden brown, about 10 minutes. Stir in the basil.
Reduce heat to low, and pour the wine into the skillet. Simmer until most of the wine has evaporated. Serve immediately.

Nutrition Facts : Calories 130.3 calories, Carbohydrate 10.1 g, Cholesterol 7.6 mg, Fat 3.7 g, Fiber 2.4 g, Protein 7.3 g, SaturatedFat 1.9 g, Sodium 34.7 mg, Sugar 4.1 g

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