Garlic Mushrooms Preserved In Oil Food

GARLIC MUSHROOMS PRESERVED IN OIL

Steps:

• Wipe the mushrooms clean and cut any large ones into smaller pieces
• Bring the wine, vinegar, garlic, 1 sprig of thyme and salt and pepper to the boil
• Lower heat and simmer for 10 minutes
• Blanch the mushrooms in the brine in batches for approximately 1 minute then dry on kitchen paper
• Pack the mushrooms into sterilised jars and add sprig of thyme, bay leaf and the strip of dried orange peel to each jar
• Pour in the oil
• Pop on the lids and let them mature for 1-2 weeks prior to using them

GARLIC MUSHROOMS

Steps:

• Heat 1/4 cup olive oil in a large skillet over medium-high heat. Add the mushrooms and 1 1/2 teaspoons salt; cook until softened, 6 to 8 minutes. Stir in the remaining 2 tablespoons olive oil, the garlic, chile and paprika and cook over medium heat until the garlic softens, 1 to 2 minutes.
• Add the sherry and lemon juice to the pan; cook until the mushrooms are tender, 2 to 3 minutes. Sprinkle with the parsley.

OLIVE OIL SAUTEED MUSHROOMS

Steps:

• wash and slice mushrooms, at least 1/2 inch thick (or quarters).
• heat olive oil in a non stick sautee pan.
• add mushrooms and allow to brown, before stirring or moving pan.
• once mushrooms have browned nicely, season with salt and pepper and serve.

GRILLED MUSHROOMS WITH GARLIC OIL

Steps:

• Combine oil, garlic, lime rind and juice in a bowl and season with salt and pepper.
• arrange the mushrooms stalk side down on a grill pan and cook under a preheated grill as close to the heat as possible, for about 3-4 minutes until they are beginning to moisten.
• Flip them over and cook another 4-5 minutes until cooked through.
• Transfer to a serving plate and pour dressing on them and leave to cool to room temperature!

STORING GARLIC IN OIL

Steps:

• Separate heads into individual cloves of garlic.
• Peel the garlic cloves.
• Cloves may be left whole, chopped or minced, whatever your preference may be.
• Place garlic cloves in a small jar with a tight fitting lid.
• Add oil to completely cover the garlic, place cover on jar and close tightly.
• Store in refrigerator for up to 3 months.
• Replenish oil as needed to keep garlic covered.