GARLIC CHEESE ROLLS
EASY garlic cheese rolls filled with fresh mozzarella and brushed with melted butter are a must-make. This recipe is quick and easy-no one will believe it only took you 20 minutes to whip up!
Provided by Jamielyn Nye
Categories Side Dish
Time 20m
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F. Butter or spray non-stick baking spray onto a baking sheet.
- Place the biscuits onto the pan and then place the cheese on top. Pinch the four corners in so that the cheese is hidden and roll into a ball. Then place on baking sheet seam side down.
- Bake for 12 to 15 minutes, or until the rolls are golden brown and cooked through the center.
- Meanwhile, combine the butter, garlic powder, Italian seasoning and parmesan cheese in a small bowl. When the rolls come out, brush the tops with the seasoned melted butter.
- Enjoy the rolls while they're hot! Best eaten the first day.
Nutrition Facts : Calories 272 kcal, Carbohydrate 28 g, Protein 5 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 18 mg, Sodium 593 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
PULL-APART GARLIC ROLLS RECIPE BY TASTY
Here's what you need: refrigerated biscuit, butter, garlic powder, fresh parsley, shredded mozzarella cheese
Provided by Tasty
Categories Appetizers
Time 30m
Yield 10 biscuits
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F (190°C).
- Cut biscuits into fourths, and place in a large mixing bowl.
- Add the butter, garlic powder, parsley, and mozzarella, and mix with your hands, coating all of the biscuit pieces.
- Place the pieces in a muffin tin, 3 pieces per tin (you'll have 2 extra-just use them in whichever tin you want). Bake for 15 minutes. Best served fresh out of the oven!
- Enjoy!
Nutrition Facts : Calories 218 calories, Carbohydrate 21 grams, Fat 12 grams, Fiber 0 grams, Protein 6 grams, Sugar 3 grams
GARLIC BREAD BITES
These garlic bread bites are ridiculously easy to make and insanely tasty! To make them extra cheesy, sprinkle the tops with more mozzarella cheese after taking them out of the oven the second time. Return them to the oven until the cheese is melted. Serve with your favorite dipping sauce. -Anna Bowden, Littleton, Colorado
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a microwave-safe bowl, combine mozzarella cheese and cream cheese; microwave, covered, on high until melted, 30-60 seconds. Stir until smooth. Stir in egg. In another bowl, mix almond flour and seasonings; stir into cheese mixture until combined (mixture will be thick)., With wet hands, shape into 12 balls. Place 1 in. apart on a parchment-lined baking sheet. Bake for 12 minutes. Combine butter and garlic; brush over rolls. Bake until light brown, 2-4 minutes longer. Let cool 5 minutes before serving. If desired, serve with prepared pesto.
Nutrition Facts : Calories 144 calories, Fat 12g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 224mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
TEAR-AND-SHARE CHEESE & GARLIC ROLLS
Enjoy this cheesy garlic tear-and-share bread at a family dinner. It's perfect for feeding a crowd at a barbecue, or as a side dish to a hearty casserole
Provided by Lulu Grimes
Categories Side dish
Time 1h20m
Yield Makes 20
Number Of Ingredients 9
Steps:
- Heat 280ml water in a saucepan for a minute until warm but not too hot to stick your finger in (don't burn yourself!). Remove from the heat, then add 50g butter. Combine the flour, yeast, sugar and 1 tsp salt in a large bowl or a tabletop mixer. Add the warm water and beat to make a soft dough. Knead for 10 mins by hand, or 5 mins in a mixer, until the dough feels stretchy and smooth. Tip into a clean, oiled bowl and cover with oiled cling film. Leave to rise for 1½-2 hrs, or until doubled in size.
- Brush a large baking tray with oil and scatter over the polenta. Knock the air out of the dough. Pinch off small pieces (about the size of a walnut), then roll each piece into a ball and put on the baking tray. Leave a little space between each dough ball.
- Heat oven to 180C/160C fan/gas 4. Cover the tray with oiled cling film, then prove for 30 mins-1 hr until the dough has doubled in size and the balls are touching. Mix the remaining butter with the garlic. When the rolls are ready to cook, brush the tops with the garlic butter and scatter with the cheeses. Bake for 25-30 mins until the dough balls are cooked through. Leave to cool for 5 mins, then serve.
Nutrition Facts : Calories 150 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 0.3 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.3 milligram of sodium
MOZZARELLA GARLIC ROLL
Provided by Food Network
Time P2DT20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine the oil and garlic in a bowl and refrigerate, covered, stirring occasionally, for 2 days.
- Preheat oven to 475 degrees F.
- Partially slice top of each roll vertically, spacing out 3 cuts in each. Place mozzarella between slices and on top. Place on a baking sheet and bake until golden and crispy, 5 to 6 minutes. Brush with garlic oil. Sprinkle with salt, oregano and thyme.
GARLIC AND HERB MOZZARELLA STICKS WITH MARINARA DIPPING SAUCE
Provided by Ree Drummond Bio & Top Recipes
Categories appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Heat 1 inch of oil in a deep pan to 330 degrees F.
- Place the flour in a shallow dish, season with salt and pepper then stir. Beat together the egg with salt and pepper in a second shallow dish. Place the finely crushed garlic and herb pita chips in a third shallow dish. Dip each cheese stick half in flour, shaking off the excess, then in the egg, then repeat the flour and egg. Lastly, dip each in the pita chips, pressing to coat. At this point, freeze for 15 minutes to firm the sticks before frying.
- Combine the marinara, cream and pesto in a small sauce pot. Stir and heat through.
- Fry the mozzarella sticks in the hot oil, turning, until golden brown on all sides, about 30 seconds. Remove to a paper towel-lined plate. Serve immediately with the dipping sauce.
GARLIC BREAD PINWHEELS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 35m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F. Line a sheet pan with parchment paper and set aside.
- Unroll the crescent sheet on a clean cutting board.
- Mix together the mozzarella, butter, Parmesan, pesto and garlic in small bowl or pitcher until mixed well. Reserve two tablespoons of the mixture and set aside. Spoon the remaining garlic-butter mixture over the crescent dough sheet, spreading to the edges. Starting with one of the long sides, roll the dough tightly, as if you were rolling cinnamon roll dough. Pinch closed and place seam-side down.
- Slice the dough into 12 even pieces and transfer them to the lined sheet pan, spacing them evenly. Spoon 1 teaspoon of the remaining garlic butter on top of each roll. Bake until golden, about 12 minutes.
- Let cool for 2 to 3 minutes, then serve.
CHEESE-FILLED GARLIC ROLLS
To change up plain old dinner rolls, I added mozzarella. Now my family wants them at every gathering. I don't mind, even in a time crunch. -Rosalie Fittery, Philadelphia, Pennsylvania
Provided by Taste of Home
Time 35m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Divide dough into 24 portions. Shape each portion around a cheese cube to cover completely; pinch to seal. Place each roll in a greased muffin cup, seam side down. Cover with kitchen towels; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350°., In a small bowl, mix butter, parsley, garlic, Italian seasoning and pepper flakes. Brush over rolls; sprinkle with cheese. Bake until golden brown, 15-18 minutes., Cool 5 minutes before removing from pans. Serve warm.
Nutrition Facts : Calories 103 calories, Fat 5g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 205mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
More about "garlic mozzarella rolls food"
CHEESY GARLIC BUTTER ROLLS - DELISH
From delish.com
GARLIC MOZZARELLA BREAD RECIPE - DIY JOY
From diyjoy.com
GARLIC CHEESE STUFFED ROLLS - GRANDBABY CAKES
From grandbaby-cakes.com
GARLIC CHEESE ROLLS - AMANDA'S COOKIN' - BISCUITS & ROLLS
From amandascookin.com
CHEESY GARLIC DINNER ROLLS - AHEAD OF THYME
From aheadofthyme.com
GARLIC BUTTER PEPPERONI PIZZA ROLLS - FOODIECRUSH.COM
From foodiecrush.com
AIR FRYER GARLIC CHEESE STUFFED CRESCENT ROLLS RECIPE
From simplystacie.net
MOZZARELLA STUFFED GARLIC ROLLS - SHAKEN TOGETHER
From shakentogetherlife.com
GARLIC MOZZARELLA ROLLS - RED SKY FOOD
From redskyfood.com
CHEESY GARLIC MOZZARELLA SWIRL ROLLS - HOUSE OF NASH EATS
From houseofnasheats.com
GARLIC MOZZARELLA ROLLS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love