Garlic Mozzarella Bread Food

GARLIC BREAD WITH MOZZARELLA

Steps:

• Mix all ingredients except bread.
• Slice bread partially at 1 inch intervals; be careful to not cut all the way through loaf.
• Spread 1 side of each slice with the cheese mixture.
• Wrap in foil.
• Bake at 425F for 25 minutes; serve hot.
• You may also use 2 TB of chopped fresh parsley instead of oregano.

TOASTED GARLIC-MOZZARELLA BREAD SLICES

Steps:

• Slice the bread into about 1 to 1-1/2-inch thick slices using a serrated knife.
• In a small bowl mix together 1/2 cup plus 2 tablespoons soft butter (10 tablespoons) with olive oil, Parmesan cheese, garlic, oregano, and salt until well combined.
• Add in black pepper to taste.
• Spread the mixture over the bread slices.
• Place the slices onto a baking sheet.
• Broil for about 4 minutes or until slightly brown (watch closely these will brown quickly!).
• Remove then sprinkle the mozzarella cheese onto each slice, return to broiler for about 2 minutes or until the cheese is lightly browned.
• Serve immediately.

PERFECT GOOEY MOZZARELLA GARLIC BREAD RECIPE

Steps:

• To begin making the Perfect Gooey Mozzarella Garlic Bread, preheat the oven to 200 degrees C.
• Stir together the butter, oil, garlic and parsley in a small bowl.
• Cut the buns into half horizontally and place the top side of the bun facing down on a baking tray.
• Using a pastry brush, butter them with the garlic mixture. Top each pav with generous amount of cheese and a sprinkle of black pepper and Italian seasoning.
• Bake at 200 degree C for 5 to 6 minutes until bubbly with some golden spots - note to check them often. The cheese will also melt. You don't need to toast these buns.
• Garnish with coriander and some melted butter. Serve Perfect Gooey Mozzarella Garlic Bread along with Desi Style Masala Pasta or or along with Roasted Vegetable Pizza Recipe With Oat Flour Crust for a perfect weekend dinner.

MOZZARELLA CHEESE GARLIC BREAD

Steps:

• Preheat the oven to 375°F. Line a cookie sheet with parchment. Set aside.
• Use a sharp knife cut approximately 1-inch slices on the diagonal across the bread. Repeat going the opposite direction to form diamonds.
• Melt butter and mix with the Italian seasoning, onion powder, garlic powder and garlic salt.
• Drizzle into the cut portions of the loaf reserving 2 Tbsp to brush on top.
• Sprinkle all over and between the cuts with the grated Parmesan cheese. Bake for 8 minutes.
• Remove from the oven and place cheese slices between each cut. Brush with melted butter.
• Bake for another 5-8 minutes or until the cheese melts.
• Pull apart and serve immediately as is or with marinara sauce for dipping.

GOOEY MOZZARELLA-GARLIC BREAD

Steps:

• Preheat oven to 400 degrees F.
• Brush olive oil all over bottom half of bread. Sprinkle garlic over oil. Top with cheese and close bread, as if making a sandwich.
• Wrap bread in foil and bake 10 to 15 minutes, until cheese melts.

GARLIC MOZZARELLA BREAD

Steps:

• In a small plate bowel, combine milk, egg, yeast and brown sugar. Stir and set aside.
• In a large bowl, add flour and then the yeast-milk mixture. Stir using the wooden spoon followed by adding the melted butter
• Use your hand to knead the dough till it turns soft and fluffy
• Transfer into the baking tray and use your hand to shaped into a ball
• Cover with a clean towel and set aside for 1 hour to let it grow
• In a small plate bowel, add the unsalted butter, grated garlic, salt and chopped green onion.
• Stir to combine using small spoon till it turns into a paste
• Remove the towel from the dough, and use your hand to flatten into a circle shape.
• Use the sharp knife to score the dough in all side like the picture shown in the post.
• Cut the mozzarella cheese into a 1 inch smaller pieces.
• Insert each cheeses within the lines of the scored dough
• Use the brush to spread the bread dough with garlic butter
• Transfer into the oven and let it bake for 15 to 20 minutes in 200 C (400 F).
• You can eat it alone or serve with soup or pasta

GARLIC BREAD BITES

Steps:

• Preheat oven to 400°. In a microwave-safe bowl, combine mozzarella cheese and cream cheese; microwave, covered, on high until melted, 30-60 seconds. Stir until smooth. Stir in egg. In another bowl, mix almond flour and seasonings; stir into cheese mixture until combined (mixture will be thick)., With wet hands, shape into 12 balls. Place 1 in. apart on a parchment-lined baking sheet. Bake for 12 minutes. Combine butter and garlic; brush over rolls. Bake until light brown, 2-4 minutes longer. Let cool 5 minutes before serving. If desired, serve with prepared pesto.

MOZZARELLA STUFFED GARLIC AND HERB SOURDOUGH BREAD

Steps:

• First make starter by mixing all the ingredients in a bowl and set aside for 4-5 hours or until doubles in volume.
• In a large bowl add starter, sugar, salt, 2 tablespoon olive oil, flour, and water to form and soft dough and set aside for 4 hours or until it doubles in volume.
• In between every hour interval stretch and fold the dough. This step will strengthen the dough.
• After 4 hours refrigerate the dough for overnight or 8 hours.
• Next morning divide the dough into two equal pieces about 335g each. Lightly spread 1 tablespoon of olive oil in the baking sheet and set aside.
• Spread the dough into approximately 9x 11-inch rectangle and place it in baking sheet.
• Place mozzarella cheese discs on the top of the dough. Then cover this dough the second dough. Seal the dough from the sides.
• Brush the dough with rest of olive oil, sprinkle, parmesan cheese, minced garlic, Italian seasoning , red pepper flakes, cilantro/ parsley and sesame seeds.
• Try to poke the dough with a fork at 2-inch interval so that steam will escape while baking and bread will not be soggy. Leave the dough as such while oven is preheating.
• Pre-heat oven to 450°F / 232°C. Then bake the dough for 16-18 minutes or until it is golden brown around the sides.
• If the dough puffs while baking, pierce with tip of knife to release the steam.
• Transfer the bread to cooling rack for few minutes.
• Then slice and serve hot . Serve with Marinara sauce.