Garlic Lovers Pasta Food

GARLIC LOVER'S PASTA

Garlic Lover's Pasta image

Has your spouse ever told you that you perpetually smell like garlic? Do you relish the unmistakable scent of Italian food? If so this recipe's for you. This highly flavorful cold-serve pasta salad is sure to be a hit with the family and with a heaping pile of peas per serving it's a great way to get the kids to eat their vegetables and actually enjoy it! *Take heart: If this recipe is too garlicky for you just adjust the amount of minced garlic until you find your own desired strength.

Provided by GenYChef

Categories One Dish Meal

Time 50m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 lb cavatappi pasta (or other stout pasta variety)
1 1/2 cups sweet peas
1 -2 medium tomatoes, seeded and chopped (optional)
1 tablespoon fresh parsley, chopped
1/2 tablespoon fresh basil, chopped
2 teaspoons dried thyme
1/2 tablespoon dried oregano
1/2 teaspoon garlic paste (optional)
1 tablespoon garlic, minced (or to taste)
1/2 cup parmesan cheese, shredded (use about 2/3rds as much grated parmesan if that's all that's available, it packs tighter)
2/3 cup 2% low-fat milk
2/3 cup mayonnaise

Steps:

Cook pasta per instructions until al dente.
In a large mixing bowl combine all ingredients.
Let chill in an airtight container in the refrigerator for at least 30 minutes before serving.

GARLIC LOVER'S FETTUCCINE WITH OLIVE OIL, GARLIC AND ZUCCHINI

Garlic Lover's Fettuccine With Olive Oil, Garlic and Zucchini image

Entered for safe-keeping. From Martha Rose Schulman's Fast Vegetarian Feasts, received in February 2009 Cookbook Swap. This is based on Italian Pasta Aglio e Olio (pasta with oil and garlic), adding zucchini that has been cut in matchsticks and briefly steamed, then tossed with the pasta and the oil, garlic, and Parmesan cheese. Although the author says 2-3 teaspoons of finely minced garlic is a lot, I would tend to add more, just because... DH and I love garlic.

Provided by KateL

Categories Vegetable

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 lb zucchini, cut in 2-inch julienne strips (450 g)
1/3 cup olive oil (80 ml)
2 teaspoons garlic, finely minced (up to 3 teaspoons or 10-15 ml per recipe, I usually double what a recipe says)
3/4 lb whole wheat fettuccine (350 g) or 3/4 lb fettuccine (350 g)
1/2 cup parmesan cheese, freshly grated (up to 1 cup or 120-250 ml or to taste)
3 tablespoons fresh parsley, chopped (45 ml)
fresh basil, chopped (optional)
fresh sage leaf, chopped (optional)
fresh thyme leave, chopped (optional)
fresh marjoram, chopped (optional)
salt, to taste
fresh ground pepper, to taste
parmesan cheese, freshly grated

Steps:

Steam the zucchini 5 minutes and remove from the heat.
Begin bringing water to a boil in a large pot for the pasta. (I would add a generous amount of grated sea salt to the water.).
Meanwhile, heat the olive oil with the garlic in a small pan over very low heat. The garlic should simmer very gently, never turning brown, but just golden. (If it cooks too quickly, it will burn.) It should simmer for about 10 minutes. When it is golden and the oil aromatic, remove from the heat.
Have a warmed serving dish ready.
Cook the pasta al dente, and when it is done, spoon into the serving dish and toss with the oil and garlic, and the remaining ingredients.
Serve at once, passing additional Parmesan cheese.

GARLIC & FETA LOVERS ROTINI PASTA FOR ONE.

Garlic & Feta Lovers Rotini Pasta for One. image

This is something I whipped up spur of the moment & I couldn't get enough. I love all the garlic & feta...pure bliss! Since I'm the only one in my household who eats pasta I always make just enough for me.

Provided by Sirpezy

Categories Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 cup rotini pasta (more or less, amt. depends on how hungry you are)
2 tablespoons olive oil
1/4 cup of crumbled feta cheese
1 -2 teaspoon of minced garlic (more or less depending on taste) or 1 -2 teaspoon minced roasted garlic (more or less depending on taste)
salt & pepper

Steps:

Cook pasta according to package, drain.
In a small saucepan heat olive oil & garlic until garlic is lightly browned over med. heat.
Add pasta & feta cheese, stirring to coat.
Cook 1-2 minutes on low heat or until feta is melted to your liking.
Empty into a bowl & add a dash of salt & a few dashes of pepper to taste.
Hope you enjoy!

GARLIC LOVERS CHICKEN SCAMPI PASTA

Garlic Lovers Chicken Scampi Pasta image

Very tasty recipe I came up with by throwing together a bunch of my favorite ingredients that are always on hand. I would have used egg noodles, but didn't have any on hand so I substituted fettuccini instead and it was absolutley decadent!! Recipe is for one but can easily be doubled or tripled. I never measure so my measurements are apporoximate but it's almost all a matter of taste.

Provided by Sherie717

Categories One Dish Meal

Time 50m

Yield 1-2 serving(s)

Number Of Ingredients 7

Ingredients

2 (4 ounce) cans sliced mushrooms (drained)
16 -18 ounces butter
3 -4 garlic cloves (more or less to taste)
1/2 medium onion, chopped
2 boneless skinless chicken breasts
3 pinches dill weed (to taste)
3 pinches salt (again, to taste)

Steps:

Preheat oven to 400.
Sautee all ingredients except chicken over medium heat until tender (about 7-8 minutes).
Meanwhile, butterfly chicken breasts lengthwise almost all the way through creating a pouch for the filling.
Add some of the mushrooms and sauce mixture to the inside pouch in the chicken breast.
Seal the chicken up using several toothpicks.
Place the chicken breasts into a small pyrex dish or meatloaf pan and pour the remaining mushroom & sauce mixture over the chicken breasts to coat.
Bake in oven at 400 for 25-30 minutes until no longer pink inside, re-basting chicken in juices at least once halfway through cooking.
Serve over buttered noodles, fettuccini or other pasta of choice using remaining sauce to coat noodles.

Nutrition Facts : Calories 3624.3, Fat 372.4, SaturatedFat 234, Cholesterol 1112.2, Sodium 3282.5, Carbohydrate 20.5, Fiber 4.5, Sugar 6.5, Protein 68.5

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