MUFFULETTA
Muffuletta is an Italian sandwich on steroids! A classic New Orleans invention that consists of a wide and round bread, a marinated olive salad, cheese and charcuterie. Perfect to feed a crowd, this sandwich is the epitome of epic!
Provided by Olivia Mesquita
Categories Sandwiches
Time 2h15m
Number Of Ingredients 17
Steps:
- In a small bowl, combine the olive oil and minced garlic. Let it sit for at least 15 minutes.
- Place the olives, giardiniera, shallot and oregano in your food processor. Pulse a few times until coarsely chopped.
- Transfer the olive mixture to a bowl. Add half of the garlic oil and vinegar. Stir until throughly mixed.
- Taste and season with salt and pepper as needed. For best results, cover with plastic and refrigerate overnight (or up to a week).
- Split the bread in half and brush each cut side with the remaining garlic oil.
- Heat a medium-sized skillet over medium heat, and toast the bread directly in the pan until crisp and golden brown, about 1-2 minutes per side.
- Place the bottom part of the bread, cut side up, on a cutting board. Spread half of the olive salad, making sure to include the juices.
- Layer all the Genoa salami, followed by all the ham. Then, layer the provolone cheese, mozzarella cheese, mortadella, prosciutto and soppressata. Finish with the remaining olive salad.
- Close the sandwich and wrap it tightly - two or three times - with plastic wrap.
- Place the muffuletta top side up on a cutting board and put something heavy (like a big book or a heavy pot) on top of it, to compress it. Let it rest for 1 hour. After 1 hour, turn the sandwich upside down and continue compressing for another hour.
- Cut the sandwich into wedges and serve.
Nutrition Facts : Calories 900 kcal, Carbohydrate 14 g, Protein 43 g, Fat 75 g, SaturatedFat 22 g, Cholesterol 130 mg, Sodium 3007 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 49 g, ServingSize 1 serving
MUFFULETTAS
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Whisk the first 3 ingredients in a large bowl to blend. Gradually blend in the oil. Stir in the olives and roasted peppers. Season the vinaigrette, to taste, with salt and pepper.
- Cut the top 1-inch of the bread loaf. Set the top aside. Hollow out the bottom and top halves of the bread. Spread some of the olive and roasted pepper mix over the bread bottom and cut side of the bread top. Layer the meats and cheeses in the bread bottom. Top with the onions, then the arugula. Spread the remaining olive and roasted pepper mix on top of the sandwich and carefully cover with the bread top. You can serve the sandwich immediately or you can wrap the entire sandwich tightly in plastic wrap and place in the refrigerator a day before serving.
- Cut the sandwich into wedges and serve.
GARLIC LOVERS MUFFULETTA
this is a very rich sandwich and very garlicy. slice it in about 1 inch pieces as a little goes a long way.
Provided by polly salama
Categories Lunch/Snacks
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- in a food processor add the celery,garlic,olives and olive oil.
- process on high until the consistancy of paste.
- slice the bread in half length wise.
- gently pull out the bread on the top of loaf leaving a small layer at the top.
- spread the paste on the entire top.
- next layer the motzerella cheese then the salami then the provalone cheese then the peperoni then the motzerella then the capacola ham and then the provalone.
- continue this until you have three layers ending with cheese.
- wrap in heavy aluminum foil (wrap the entire loaf).
- put in the oven on 350 for 40 minutes.
- let it rest for about 5-10 minutes before serving.
Nutrition Facts : Calories 513.8, Fat 10.4, SaturatedFat 1.8, Sodium 916.7, Carbohydrate 89, Fiber 5.1, Sugar 4.2, Protein 18.3
GARLIC LOVER'S CHICKEN
The garlic and lemon are great together on this breaded chicken. I've served this several times for special-occasion dinners. -Janice Steinmetz, Somers, Connecticut
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Combine the bread crumbs, cheese, parsley, salt if desired and pepper. Place milk in a shallow bowl. Dip chicken in milk, then toss in the crumb mixture. , Place chicken in a greased 13x9-in. baking dish. Combine the butter, garlic and lemon juice; drizzle over the chicken. Sprinkle with paprika., Bake, uncovered, at 425° for 15-25 minutes or until a thermometer reads 165°.
Nutrition Facts : Calories 251 calories, Fat 12g fat (7g saturated fat), Cholesterol 88mg cholesterol, Sodium 267mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 26g protein.
More about "garlic lovers muffuletta food"
MUFFULETTA RECIPE - FOOD & WINE
From foodandwine.com
Category LunchTotal Time 2 hrs 20 mins
- Make the olive relish: Combine giardiniera, olives, bell peppers, parsley, capers, and garlic in a food processor. Pulse until finely chopped. Place mixture in a bowl; stir in oil and vinegar. Let stand 1 hour; cover and chill up to 2 days.
- Make the muffuletta: Cut bread in half horizontally. Spread half of olive relish over bottom half of bread; top with half of cheese, all of the meats, and remaining cheese. Spread remaining olive relish on top half of bread, and top sandwich. Wrap entire sandwich tightly in plastic wrap. Refrigerate 1 to 2 hours. Cut into 8 wedges.
CLASSIC NEW ORLEANS MUFFULETTA SANDWICH RECIPE - SERIOUS EATS
From seriouseats.com
Ratings 1Calories 1543 per servingCategory Mains, Sandwiches, Sandwich
CLASSIC MUFFULETTA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Cuisine AmericanCategory Dinner, Lunch, Entree, SandwichAuthor Jyl BensonTotal Time 2 hrs 25 mins
BEST ITALIAN MUFFULETTA RECIPE - HOW TO MAKE AN ITALIAN …
From food52.com
HOW TO MAKE VEGETARIAN MUFFULETTAS RECIPE - FOOD & WINE
From foodandwine.com
MUFFULETTA CHEESY GARLIC BREAD (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
MUFFULETTA BREAD RECIPE - GARLIC & ZEST
From garlicandzest.com
BEST MUFFULETTA SANDWICH RECIPE (FEEDS A CROWD) | KITCHN
From thekitchn.com
MUFFULETTA OLIVE SALAD - GARLIC & ZEST
From garlicandzest.com
MUFFULETTA SANDWICH RECIPE - GARLIC & ZEST
From garlicandzest.com
30 RECIPES FOR GARLIC-LOVERS YOU CAN'T PASS UP - GOURMANDIZE
From gourmandize.com
GARLIC LOVERS ROAST & VEGGIES (A HEARTY SLOW COOKED MEAL!)
From passionatepennypincher.com
GARLIC LOVERS' SPAGHETTI - GIMME SOME OVEN
From gimmesomeoven.com
VEGAN MUFFALETTA - HOT FOR FOOD BY LAUREN TOYOTA
From hotforfoodblog.com
BEST VEGETARIAN MUFFALETTA RECIPE - HOW TO MAKE A MUFFULETTA
From food52.com
DO LUNCH THE LOUISIANA WAY: MAKE THIS MUFFALETTA GRILLED CHEESE
From foodrepublic.com
GARLIC LOVERS MUFFULETTA - LUNCHLEE
From lunchlee.com
BEST MUFFULETTA RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love