Garlic Lover S Chili Food

THE BEST CHILI RECIPE

The Best Chili Recipe image

This is the best chili recipe! A big pot of ground beef chili loaded with beef and beans is the perfect game day food!

Provided by Holly Nilsson

Time 1h5m

Number Of Ingredients 15

Ingredients

2 pounds lean ground beef
1 onion (diced)
1 jalapeno (seeded and finely diced)
4 cloves garlic (minced)
2 ½ tablespoons chili powder (divided (or to taste))
1 teaspoon cumin
1 green bell pepper (seeded and diced)
14 ½ ounces crushed tomatoes (canned)
19 ounces kidney beans (canned, drained & rinsed)
14 ½ ounces diced tomatoes (with juice)
1 ½ cups beef broth
1 cup beer
1 tablespoon tomato paste
1 tablespoon brown sugar (optional)
salt and pepper (to taste)

Steps:

Combine ground beef and 1 ½ tablespoons chili powder.
In a large pot, brown ground beef, onion, jalapeno, and garlic. Drain any fat.
Add in remaining ingredients and bring to a boil. Reduce heat and simmer uncovered 45-60 minutes or until chili has reached desired thickness.
Top with cheddar cheese, green onions, cilantro or other favorite toppings.

Nutrition Facts : Calories 395 kcal, Carbohydrate 27 g, Protein 29 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 77 mg, Sodium 283 mg, Fiber 7 g, Sugar 6 g, ServingSize 1 serving

CLASSIC CHILI

Classic Chili image

Mom's homemade chili recipe was the best! She knew just the right ingredients to put her 'stamp' on it. I could eat it with my eyes closed and know it was hers. It amazed me that she could put it together in so little time. -Marjorie Carey, Alamosa, Colorado

Provided by Taste of Home

Categories Dinner Lunch

Time 2h

Yield 12 servings (3 quarts).

Number Of Ingredients 16

Ingredients

1 medium green pepper, chopped
2 medium onions, chopped
1/2 cup chopped celery
1 tablespoon vegetable oil
2 pounds ground beef
2 cans (28 ounces each) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 cup water
2 tablespoons Worcestershire sauce
1 to 2 tablespoons chili powder
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon pepper
2 cans (16 ounces each) kidney beans, rinsed and drained
Tortilla chips, optional

Steps:

In a Dutch oven or large soup kettle, saute green pepper, onions and celery in oil until tender, about 5 minutes. Add ground beef and cook until browned; drain. Stir in tomatoes, tomato sauce, water, Worcestershire sauce and seasonings. Bring to a boil; reduce heat. Cover and simmer for 1-1/2 hours, stirring occasionally. Add kidney beans. Simmer, uncovered, 10 minutes longer. If desired, serve with tortilla chips.

Nutrition Facts : Calories 259 calories, Fat 10g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 708mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 7g fiber), Protein 20g protein.

VEGETABLE LOVER'S CHILI

Vegetable Lover's Chili image

This vegetable chili make a large quantity - perfect to serve for a big gang!! The beer adds a nice flavor to this chili.

Provided by Redsie

Categories Black Beans

Time 1h50m

Yield 12 serving(s)

Number Of Ingredients 17

Ingredients

2 (28 ounce) cans diced tomatoes
2 (14 ounce) cans kidney beans, drained
2 cups chopped celery
2 cups chopped carrots
1 cup chopped onion
1/2 cup chopped green pepper
1/2 cup raisins
1/4 cup cider vinegar
1 tablespoon chili powder
1 tablespoon dried parsley flakes
1 1/2 teaspoons dried oregano
1 teaspoon salt
1 teaspoon ground allspice
1/2 teaspoon dried basil
1/4 teaspoon hot pepper sauce
1 cup light beer
1 cup shredded old cheddar cheese

Steps:

In large stockpot, combine tomatoes, kidney beans, celery, carrots,onion, green pepper, raisins, vinegar and seasonings. Cover and cook for about 30 minutes.
Uncover and cook for another 30 minutes. Stir in the beer.
Simmer, uncovered, for about 25 minutes, or until thickened.
serve garnished with cheese.

Nutrition Facts : Calories 159.4, Fat 4, SaturatedFat 2.1, Cholesterol 9.9, Sodium 655.4, Carbohydrate 24.5, Fiber 5.7, Sugar 10.2, Protein 7.7

GARLIC LOVER'S PASTA

Garlic Lover's Pasta image

Has your spouse ever told you that you perpetually smell like garlic? Do you relish the unmistakable scent of Italian food? If so this recipe's for you. This highly flavorful cold-serve pasta salad is sure to be a hit with the family and with a heaping pile of peas per serving it's a great way to get the kids to eat their vegetables and actually enjoy it! *Take heart: If this recipe is too garlicky for you just adjust the amount of minced garlic until you find your own desired strength.

Provided by GenYChef

Categories One Dish Meal

Time 50m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 lb cavatappi pasta (or other stout pasta variety)
1 1/2 cups sweet peas
1 -2 medium tomatoes, seeded and chopped (optional)
1 tablespoon fresh parsley, chopped
1/2 tablespoon fresh basil, chopped
2 teaspoons dried thyme
1/2 tablespoon dried oregano
1/2 teaspoon garlic paste (optional)
1 tablespoon garlic, minced (or to taste)
1/2 cup parmesan cheese, shredded (use about 2/3rds as much grated parmesan if that's all that's available, it packs tighter)
2/3 cup 2% low-fat milk
2/3 cup mayonnaise

Steps:

Cook pasta per instructions until al dente.
In a large mixing bowl combine all ingredients.
Let chill in an airtight container in the refrigerator for at least 30 minutes before serving.

CHILI GARLIC VINEGAR

Chili Garlic Vinegar image

Here's a spicy vinegar for those of you that like it HOT! You can use any chili pepper you can get. Use to flavor your salad dressings or to marinade any piece of meat you like. This is a great way to display the excess peppers from your garden. It's so pretty I've seen people not use it and just display the pretty bottles. Great for gift giving.Oh Yes you can eat the peppers if you can handle them!

Provided by Rita1652

Categories Peppers

Time 10m

Yield 2-3 cups, 35 serving(s)

Number Of Ingredients 4

Ingredients

10 ounces Thai peppers
4 cloves garlic
2 -3 cups distilled vinegar
2 teaspoons coarse seasoned sea salt (with cracked peppers and garlic)

Steps:

Pack chili peppers and garlic into a sterilized jar.
Add salt and vinegar.
Cork and give a shake.
Let sit in a cool, dry, dark place for flavor to be released about 3 weeks giving a shake occasionally.
Should last about 6 months.

Nutrition Facts : Calories 3, Sodium 0.3, Carbohydrate 0.1

GARLIC LOVER'S CHICKEN

Garlic Lover's Chicken image

Make and share this Garlic Lover's Chicken recipe from Food.com.

Provided by Nicole Brummett

Categories Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup dry breadcrumbs
1/3 cup grated parmesan cheese
2 tablespoons minced fresh parsley
1/2 teaspoon salt (optional)
1/8 teaspoon pepper
1/4 cup milk
6 boneless skinless chicken breast halves (1 1/2 lb.)
1/4 cup butter, melted
1 -2 clove garlic, minced
2 tablespoons lemon juice
paprika

Steps:

In a large resealable plastic bag, combine the first 5 ingredients.
Place milk in a shallow bowl.
Dip chicken in milk, then shake in the crumb mixture.
Place in a greased 13x9x2 inch baking dish.
Combine the butter, garlic and lemon juice; drizzle over the chicken.
Sprinkle with the paprika.
Bake, uncovered, at 350 degrees for 25 to 30 minutes or until the juices run clear.

Nutrition Facts : Calories 270.8, Fat 13.2, SaturatedFat 6.8, Cholesterol 102.2, Sodium 361, Carbohydrate 7.8, Fiber 0.5, Sugar 0.8, Protein 28.9

CHILI LOVER'S CHILI

Chili Lover's Chili image

This chili recipe is so good! It did not come from a written recipe so I don't have exact measurements.I just add what's needed until it tastes right.I usually make the pinto beans from a leftover spiral ham bone (saving the liquid from the bottom of the pan the ham was cooked in-liquid gold I call it-adding to the chili also)and have the beans for dinner one night and chili the next.there's only 3 in my family so it works out just right!

Provided by sparkle31400

Categories Weeknight

Time 3h40m

Yield 3 quarts, 6 serving(s)

Number Of Ingredients 24

Ingredients

ground beef
ground pork
diced onion
diced celery
diced green pepper
tomato sauce
water
beef base (bullion cubes will work)
cumin
chili powder
black pepper (freshly ground)
salt (optional)
roasted garlic
oregano
dry mustard
1 ounce tequila
1 (12 ounce) can beer (I use Corona)
paprika
sugar (not a lot-just enough to reduce acidity)
unsweetened cocoa powder
ground coriander
hot sauce
cayenne pepper (adjust to taste or omit)
homemade pinto beans, made using leftover ham bone from a spiral cut ham (You can also use kidney beans or canned pinto beans but chili is not as good)

Steps:

Brown beef and pork.
Drain.
Steam or boil the browned meat to remove the fat (please don't skip this step or your chili will be GREASY!).
Drain meat again and place back in pan and add onion, celery, green pepper, and some of the dry seasonings above to season the meat mixture.
Add all ingredients except beans to a large pot.
Simmer on low for 2-3 hours,adding beans the last half hour of cooking time.

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Garlic Lover S Chili Food

THE BEST CHILI RECIPE

This is the best chili recipe! A big pot of ground beef chili loaded with beef and beans is the perfect game day food!

CLASSIC CHILI

Mom's homemade chili recipe was the best! She knew just the right ingredients to put her 'stamp' on it. I could eat it with my eyes closed and know it was hers. It amazed me that she could put it together in so little time. -Marjorie Carey, Alamosa, Colorado

VEGETABLE LOVER'S CHILI

This vegetable chili make a large quantity - perfect to serve for a big gang!! The beer adds a nice flavor to this chili.

GARLIC LOVER'S PASTA

CHILI GARLIC VINEGAR

GARLIC LOVER'S CHICKEN

Make and share this Garlic Lover's Chicken recipe from Food.com.

CHILI LOVER'S CHILI

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