GARLIC LIME CHICKEN
"I love garlic, and this golden-brown chicken with its fragrant spices and citrus tang is an excellent way to showcase its popular flavor," writes Dorothy Smith of El Dorado, Arkansas.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine the lime juice, vinegar, garlic and seasonings; add chicken. Seal bag and turn to coat; refrigerate for 8 hours or overnight., Discard marinade. In a skillet, brown chicken on all sides in oil. Transfer to a greased 15x10x1-in. baking pan. Bake, uncovered, at 375° for 30-35 minutes or until a thermometer reaches 170° and juices run clear.
Nutrition Facts :
GRILLED LIME CHICKEN
A wonderful citrusy marinade makes this chicken tangy and tasty. A few hours before dinner, simply marinate the chicken for a fuss-free meal later on.-Lisa Dougherty, Vacaville, California
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Pound with a meat mallet to 1/4-in. thickness. In a shallow dish, combine the lime juice, oil, onions, garlic, 2 tablespoons dill and pepper; add chicken. Turn to coat; refrigerate, covered, 2-4 hours. , Drain and discard marinade. Grill chicken, uncovered, over medium-hot heat for 6-7 minutes on each side, or until a thermometer reaches 165 °. Sprinkle with remaining 1 tablespoon dill.
Nutrition Facts : Calories 127 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 56mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
GARLIC-LIME CHICKEN WITH OLIVES
Provided by Robin Miller : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F.
- Coat a large roasting pan with cooking spray.
- In a large bowl, combine chicken, onion, garlic, lime juice, molasses, Worcestershire sauce, cumin, oregano, salt, and black pepper. Toss to coat.
- Transfer chicken to prepared pan and pour over any remaining marinade. Arrange olives over and around chicken in pan. Roast 30 to 35 minutes, until chicken is cooked through. Serve 1/3 of the chicken tonight and reserve remaining chicken in the refrigerator for other meals.
Nutrition Facts : Calories 436 calorie, Fat 6 grams, Cholesterol 197 milligrams, Sodium 694 milligrams, Carbohydrate 11 grams, Fiber 2 grams, Protein 80 grams, Sugar 5 grams
BEER LIME GRILLED CHICKEN
Grilled chicken with a combination of beer, lime juice and spices. It's just amazing!
Provided by Lauren
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 54m
Yield 4
Number Of Ingredients 7
Steps:
- In a bowl, mix the lime juice, beer, honey, garlic, cilantro, and salt and pepper until the honey dissolves. Pour the mixture over the chicken, cover and marinate for 30 minutes.
- Preheat an outdoor grill for medium heat and lightly oil grate.
- Remove chicken from marinade and shake off excess; discard remaining marinade. Grill chicken until tender and juices run clear, about 7 minutes per side.
Nutrition Facts : Calories 181.9 calories, Carbohydrate 7 g, Cholesterol 67.2 mg, Fat 2.9 g, Fiber 0.5 g, Protein 25.2 g, SaturatedFat 0.8 g, Sodium 63.3 mg, Sugar 1.8 g
GRILLED CILANTRO LIME BONELESS CHICKEN THIGHS RECIPE
A bite full of flavor. This Grilled Cilantro Lime chicken has bursts of flavors. Perfect to serve at your next BBQ or dinner al fresco.
Provided by Just Destiny Mag
Categories Dinner
Time 30m
Number Of Ingredients 9
Steps:
- Blend together all marinade ingredients in a mini food processor. Pour marinade over chicken and let marinate 30 minutes or up to 2 hours.
- Preheat grill to medium high heat.
- Cook chicken on an oiled grate for 7-8 minutes. Turn over and cook an additional 7-8 minutes or until chicken reaches 165°F.
- Rest 5 minutes before serving. Serve with lime slices and chopped cilantro.
Nutrition Facts : ServingSize 8
CUMIN, LIME & GARLIC GRILLED CHICKEN
This Cumin, Lime & Garlic Grilled Chicken is such a flavorful grilled chicken recipe! It's super easy to make and always comes out perfect!
Provided by Jenny
Categories Dinner
Time 22m
Number Of Ingredients 8
Steps:
- Place chicken pieces and remaining ingredients into a large zip top bag. Mix around to coat all pieces. Marinate for 30 minutes-overnight.
- Preheat indoor or outdoor grill to medium heat. Grease grill and place chicken pieces onto grill. Grill both sides until chicken is cooked through. Breasts, about 12 minutes per side. Drumsticks, about 6 minutes per side. Serve with your favorite Bush's Grillin' Beans variety.
Nutrition Facts : Calories 341 kcal, Carbohydrate 41 g, Protein 14 g, Fat 15 g, SaturatedFat 2 g, Sodium 441 mg, Fiber 14 g, Sugar 1 g, ServingSize 1 serving
GARLIC LIME GRILLED CHICKEN
Make and share this Garlic Lime Grilled Chicken recipe from Food.com.
Provided by shannon.crowley
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken in large ziplock.
- Mix together soy sauce, lime juice, Worcestershire sauce, garlic and mustard. Reserve 1/4 cup marinade. Pour remainder over chicken in bag. Toss to coat well. Marinate in refrigerator 30 minutes or up to 4 hours. Drain chicken; discard leftover marinade. Sprinkle chicken with pepper.
- Grill chicken by cooking over medium-high heat 5 to 6 minutes per side or until done.
GRILLED LEMON-GARLIC CHICKEN
This grilled lemon-garlic chicken recipe is easy to make and full of flavor. It is a family favorite. Nothing like a bottle from the store; 100 times better.
Provided by ReachtotheStars
Categories BBQ & Grilling Chicken
Time 2h20m
Yield 4
Number Of Ingredients 7
Steps:
- Combine oil, lemon juice, garlic, onion powder, pepper, and salt in a large, gallon-sized, zip-top bag. Seal and shake well. Add chicken and shake again. Place in the refrigerator to marinate for at least 2 hours.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Place the chicken on the grill over indirect heat, baste with marinade, and cover. Grill for 10 minutes. Baste again, then turn over and baste the other side. Cover and continue to grill until no longer pink in the centers and juices run clear, about 10 minutes more.
Nutrition Facts : Calories 626.6 calories, Carbohydrate 6.6 g, Cholesterol 64.6 mg, Fat 56.8 g, Fiber 0.5 g, Protein 24.2 g, SaturatedFat 8.2 g, Sodium 350.3 mg, Sugar 1.6 g
CHILI LIME GRILLED CHICKEN
Chili lime chicken - moist and delicious chicken marinated with chili and lime and grill to perfection. Easy recipe that takes 30 mins!
Provided by Rasa Malaysia
Categories Chicken Recipes
Time 25m
Number Of Ingredients 10
Steps:
- Rinse the chicken thighs, remove the bones, leave the skin on, and pat dry with paper towels. Set aside.
- Get a big bowl, mixing all the ingredients of the Marinade together using a whisk. Make sure the Marinade is well combined together.
- Add chicken to the Marinade, make sure to stir and coat the chicken evenly. Marinate for 2 hours.
- Fire up the grill, brush a little bit of oil on the surface. Add a little bit of the garlic, cilantro, and jalapeno from the Marinade on top of the chicken and grill them until they turn golden brown and charred on both sides. Serve immediately.
Nutrition Facts : Calories 425 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 194 milligrams cholesterol, Fat 30 grams fat, Fiber 1 grams fiber, Protein 36 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 982 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 22 grams unsaturated fat
LIME GRILLED CHICKEN BREAST
This recipe came about after months of experimenting, my husband (who usually dislikes boneless, skinless chicken) finally declared it "the one." Delicious and savory chicken breast marinated with garlic, lime and cilantro, grilled to perfection, and served over rice or salad. Healthy with a south-of-the-border flair.
Provided by brandymk
Categories Chicken
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients except chicken in plastic bag.
- Add chicken, marinate in refrigerator 4-8 hours.
- Grill or broil approximately 6 minutes per side (or until juices run clear), turning and basting with marinade least twice.
- Slice and serve over rice or salad.
- Optional: Reserve approximately 1/4c of marinade before adding chicken, and use as salad dressing.
- Side note: We love this over a green salad with avocadoes, tomatoes, grated monterrey jack cheese, and fried corn tortilla strips.
GRILLED LEMON-LIME CHICKEN
Categories Chicken Citrus Poultry Marinate Kid-Friendly Low Sodium Backyard BBQ Summer Grill/Barbecue Gourmet Small Plates
Yield Serves 4 to 8
Number Of Ingredients 7
Steps:
- In a saucepan whisk together the zests, the juices, the sugar, the garlic, the cayenne, and salt and pepper to taste and simmer the mixture, stirring, for 5 minutes, or until the sugar is dissolved. Whisk in the oil and let the marinade cool.
- In a large dish arrange the chicken, pricked in several places with a fork, in one layer, pour the marinade over it, and let the chicken marinate, covered and chilled, turning it once, for 1 to 3 hours. Transfer the chicken with tongs to an oiled grill set about 6 inches over glowing coals or to an oiled ridged grill pan set over moderately high heat and grill it, basting it with the marinade for the first 20 minutes (discard any remaining marinade). Turn the chicken over and grill it for 20 minutes more, or until it is cooked through.
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CREAMY GARLIC CHICKEN - RECIPES OF CHEF
From recipesofchef.com
4.6/5 (14)Total Time 30 minsCategory ChickenCalories 398 per serving
- Add the chicken and cook on one side until golden brown, about 4-6 minutes depending on the thickness of your chicken.
- Flip, and cook the other side for another 4-6 minutes or until the chicken is just cooked through and no longer pink in the middle.
GRILLED CHICKEN WITH GARLIC LIME MARINADE - CHEW OUT LOUD
From chewoutloud.com
5/5 (5)Calories 305 per servingCategory Main
- Thoroughly dry chicken with paper towel and pierce with fork throughout. Lightly pound pieces into even thickness. Sprinkle both sides of chicken pieces with light layer of kosher salt (kosher salt is much coarser than table salt.)
- In a large pan or bowl, whisk together all remaining ingredients into a well-combined marinade. Reserve 1/4 cup of the marinade for later. Add chicken to the pan/bowl of marinade, turning to coat well. Marinade 2-3 hours, turning occasionally to re-coat.
- Coat grill with oil, heating over medium-high heat until hot. Place chicken evenly on grill and cook until nice grill marks appear and center is no longer pink, approx. 4 min/side (time depends on thickness) and basting occasionally with your 1/4 cup of reserved marinade.
- Let cooked chicken sit at room temp for 2-3 minutes before cutting into it. Serve immediately with freshly chopped cilantro for garnish, if desired.
LIME CHICKEN (MARINADE - GREAT FOR GRILLING!) | RECIPETIN EATS
From recipetineats.com
5/5 (55)Total Time 15 minsCategory DinnerCalories 274 per serving
- Use fist (or rolling pin!) to pound fat end of chicken breast to about 1.7 cm / 2/3" thickness (not required for thigh).
- Place chicken and Marinade in a ziplock bag, massage to distribute marinade evenly. Place on a plate or bowl and refrigerate for 24 hours (min 12 hrs, max 48 hrs - Note 3)
- STOVE: Heat oil in a large skillet over medium high heat. Cook chicken for 3 minutes on each side or until caramelised and golden brown (see video!).
GARLIC LIME CHICKEN - MRFOOD.COM
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5/5 (4)Estimated Reading Time 1 minCategory Chicken
GARLIC LIME CHICKEN | CHICKEN.CA
From chicken.ca
Servings 6Calories 310 per serving
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GARLIC LIME TACO GRILLED CHICKEN DRUMSTICKS - PICKY PALATE
From picky-palate.com
Reviews 29Servings 5Cuisine American, MexicanCategory Dinner, Main Course
- Place chicken, lime juice, garlic, taco seasoning and olive oil into a large zip top bag. Close bag and massage chicken to combine all ingredients.
- Place chicken drumsticks onto hot grill and cook 4-5 minutes each side, until chicken is cooked through. Remove from heat and serve warm.
GRILLED HONEY LIME CHICKEN (ONLY 6 INGREDIENTS!) - CHEF SAVVY
From chefsavvy.com
Reviews 1Category Main CourseCuisine AmericanTotal Time 20 mins
- Add all of the marinade ingredients to a medium bowl. Pour the marinade into a large ziplock bag reserving 1/4 cup of the marinade for brushing on top before serving.
GARLIC CITRUS GRILLED CHICKEN - MOUNTAIN MAMA COOKS
From mountainmamacooks.com
5/5 (3)Estimated Reading Time 3 mins
- Seal bag, and squish (that’s an official term) to coat al the chicken. You can do this a few hours before grilling by no less than 30 minutes before.
- Heat grill to medium-high. Place chicken directly on the grill. Cook 5-6 minutes per side, turning once. You will need to adjust time depending on how thick the chicken breasts are. Remove from heat and let sit for 5 minutes before slicing and serving!
EASY GRILLED CHICKEN RECIPES - THE NEW YORK TIMES
From nytimes.com
Author Margaux LaskeyPublished 2021-08-04
- Mayo-Marinated Chicken With Chimichurri. David Malosh for The New York Times. J. Kenji López-Alt has a clever trick for keeping grilled chicken breasts tender: He slathers them with mayonnaise, then lets them marinate up to 24 hours before grilling.
- Grilled Soy-Basted Chicken Thighs With Spicy Cashews. Jessica Emily Marx for The New York Times.
- Jerk Chicken With Pickled Bananas. Johnny Miller for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Colin King. When you’re in the mood for something truly special, try Gabrielle Hamilton’s recipe for jerk chicken, which she adapted from Shaun Lewis, a Jamaican cook she worked with during her time as a summer camp chef.
- Joojeh Kabab ba Holu (Saffron Chicken Kababs With Peaches) Linda Xiao for The New York Times. Food Stylist: Monica Pierini.
EASY LIME-GARLIC GRILLED CHICKEN BREASTS - SWEET LIFE
From sweetlifebake.com
Reviews 46Estimated Reading Time 2 mins
- Place chicken in shallow dish and pour half of the marinade over chicken; turn evenly to coat and refrigerate for 30 minutes to marinate.
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From flashinthepans.com
Cuisine AmericanTotal Time 27 minsOccupation Chief Dishwasher & Data Entry SpecialistCalories 303 per serving
- Toss chicken wings in marinade until coated and store in refrigerator for at least two hours and up to overnight.
GRILLED CHICKEN SKEWERS WITH GARLIC LIME CILANTRO - MY ...
From mydominicankitchen.com
4.8/5 (6)Total Time 25 minsCategory Main CourseCalories 134 per serving
- In a zip-lock bag, combine chicken, garlic, cilantro, lime juice, salt and pepper. Rub and mix well inside the bag until chicken is well covered.
- Place chicken skewers on the grill to cook turning occasionally until charred, about 10-15 minutes.
CHILE-LIME GRILLED CHICKEN RECIPE - WEBMD
From webmd.com
Cuisine SouthwesternTotal Time 1 hr 25 minsCategory DinnerCalories 214 per serving
- Combine chile powder (or paprika) and oil in a small bowl with lime zest and juice, garlic, coriander, cumin, oregano, salt, pepper and cinnamon to form a wet paste.
- Using kitchen shears, cut the chicken down one side of the backbone, through the ribs. Make an identical cut on the opposite side to remove the backbone completely; discard (or reserve it for stock). Place the chicken cut-side down and flatten with the heel of your hand. Generously smear the spice rub under and over the skin and on the interior of the bird. Place in a nonreactive baking dish (see Tip). Cover with plastic wrap and refrigerate overnight or up to 24 hours.
- Preheat half the grill to medium-high (or build a medium-high heat fire on one side of a charcoal grill); leave the other half unheated. Have a squirt bottle of water ready by the grill.
- Leave all the spice rub on the chicken. Place the chicken skin-side down over the heat and grill until the skin begins to color and char marks form, about 5 minutes. (Extinguish any flare-ups with the squirt bottle.) Flip over and grill 5 minutes more. Move the chicken to the unheated side. Close the lid and cook, making sure the chicken is flat against the grate, until an instant-read thermometer inserted into the thickest part of a thigh without touching bone registers 165°F, 30 to 40 minutes. Transfer to a platter and let rest for 5 to 10 minutes before carving.
GARLIC AND LIME CHICKEN KABOBS | YELLOWBLISSROAD.COM
From yellowblissroad.com
Servings 4Calories 347 per servingEstimated Reading Time 3 mins
- Combine red wine vinegar, lime juice, salt, seasoning salt, chili powder, green onion, garlic and cream cheese in a blender. Slowly add oil. Once mixed, pulse to combine cilantro.
- Coat the chicken with 1/2 cup of the dressing and begin skewering the chicken and veggies to prep for grilling. Once you have a few prepped get them started on the grill. Rotate so that all the sides get cooked evenly. We really love that nice grill line! Mmmm.
- When you're ready to eat, drizzle a little more dressing on your kabobs. Serve with lettuce as a salad or in a sandwich or wrap!
GARLIC LIME CHICKEN - THE FOOD CHARLATAN
From thefoodcharlatan.com
5/5 (1)Total Time 30 minsCategory Main CourseCalories 210 per serving
- Pat chicken breasts dry with a paper towel, then rub spice mixture on both sides of the chicken.In a large skillet heat butter and olive oil together over medium heat.
- Saute chicken uncovered for about 5 minutes, then flip and cook another 5 minutes, until both sides are golden brown and a meat thermometer reads 165 degrees.
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From thestayathomechef.com
4.8/5 (11)Total Time 1 hr 25 minsCategory Main DishCalories 357 per serving
- In a small bowl, mix together garlic powder, salt, paprika, pepper, cayenne pepper, parsley, garlic, lime juice, and olive oil. Pour over chicken thighs in a shallow dish or plastic ziploc bag. Marinate 1 hour.
- Sear chicken until golden brown 3 to 4 minutes per side. Reduce heat to medium and continue cooking chicken until chicken is cooked through to an internal temperature of 165 degrees F. Remove from grill and chop into small pieces.
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