Garlic Lemonade For Colds Cough Food

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HONEY GARLIC HOME REMEDY FOR COLDS, COUGHS, SORE THROAT



Honey Garlic Home Remedy for Colds, Coughs, Sore Throat image

Just like the title says, this really helps coughs, sore throat due to a cold or flu. The garlic is antibacterial and the honey is so soothing. Adapted from a home remedy site.

Provided by Sharon123

Categories     Homeopathy/Remedies

Time P2DT10m

Yield 1 pint, approx.

Number Of Ingredients 2

24 garlic cloves
raw honey

Steps:

  • Peel the garlic cloves and put them in a medium-size jar; add honey to just cover the garlic and then set it on a sunny windowsill until the garlic has turned partly opaque and the honey tastes strongly of garlic.
  • Take a teaspoon every few hours or whenever necessary to relieve cough, sore throat, etc.
  • This is good a a preventitive too when everyone around you is sick!

Nutrition Facts : Calories 107.3, Fat 0.4, SaturatedFat 0.1, Sodium 12.2, Carbohydrate 23.8, Fiber 1.5, Sugar 0.7, Protein 4.6

GARLIC, LEMON, HONEY "TEA"



Garlic, Lemon, Honey

This cough-inhibiting concoction may help with easing of cold symptoms. Garlic inhibits cough and cold microbes and is an effective decongestant. Honey are considered by many to be a respiratory tonic, improving breathing, and is also known to be antimicrobial, assisting the immune system with fighting infection. Lemon reduces and thins mucus and alters the body's pH, which may make it less hospitable to viruses and bacteria. I make it every winter to prevent colds and because I think it tastes good. I adapted the recipe from one in Prevention magazine. To find it, you can Google the article title: This Tea Busts Colds!

Provided by Netgirls Healthy Co

Categories     Beverages

Time 15m

Yield 1/2 cup servings, 8 serving(s)

Number Of Ingredients 4

3 cups water (reverse osmosis)
3 -6 garlic cloves, halved and sprout removed
1/2 cup honey (dark, local)
1/2 cup fresh lemon juice (buy 2-3 lemons)

Steps:

  • Put water in a medium saucepan and add garlic.
  • Bring to a boil.
  • Turn off heat and add honey and lemon juice.
  • Sip 1/2 cup, three times per day.
  • Refrigerate leftover beverage.

Nutrition Facts : Calories 69.4, Sodium 3.9, Carbohydrate 18.9, Fiber 0.1, Sugar 17.8, Protein 0.2

GARLIC HONEY COUGH AND COLD SYRUP



Garlic Honey Cough and Cold Syrup image

This will help relieve sore throats and coughs. I've given 2 other remedies which help too. Adapted from Tao Herb Farm.

Provided by Sharon123

Categories     Homeopathy/Remedies

Time P14DT5m

Yield 1/2 cup

Number Of Ingredients 4

10 small garlic cloves (or 5 large)
1/2 cup honey
water (optional)
lemon juice (optional)

Steps:

  • Peel garlic cloves, put into a jar and cover with honey.
  • Set in warm place for 2 weeks or more until the garlic turns opaque.
  • Take 1 teaspoonful as needed to get relief.
  • Dilute with a little water or lemon juice to help it go down easier. Children like it better this way too.
  • Variation for sore throat:.
  • 2 teaspoons honey.
  • 1 teaspoon fresh lemon juice or to taste.
  • 1 cup water.
  • Boil water, add honey and lemon. Drink to relieve sore throat.
  • Another good thing to do when you have a sore throat is:.
  • Gargle with hot salt water.
  • 1/2 teaspoon salt to 8 ounces of water 4-5 times a day.

Nutrition Facts : Calories 1120, Fat 0.3, SaturatedFat 0.1, Sodium 23.8, Carbohydrate 299.2, Fiber 1.9, Sugar 279, Protein 4.8

GARLIC LEMONADE FOR COLDS, COUGH



Garlic Lemonade for Colds, Cough image

I got this off of Welltellme.com. Even if it doesn't help for colds, it tates pretty good! Drink it warm throughout the day. You don't wan't to kill the healing properties of the garlic, so if you have to reheat, put it in a mug and simmer it in a small pot of water. I added hte peppermint and I think it was a good choice.

Provided by WI Cheesehead

Categories     Homeopathy/Remedies

Time 32m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 5

2 garlic cloves, minced (pref. organic)
1 quart boiling water
1 tablespoon dried peppermint
1 lemon, juice of
raw honey, to taste

Steps:

  • Place all ingredients in a glass quart canning jar and steep for 30 minutes.
  • Strain out the garlic and peppermint and add the lemon juice.
  • Sweeten with honey to taste and sip while warm.

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