BACON AND GARLIC GREEN BEANS
Adding white wine, lemon juice and garlic gives a little kick to green beans. It was enough to turn our old, traditional holiday side into a year-round favorite. -Shannon Reynoso, Bakersfield, California
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain. In the same skillet, saute onion in butter and oil until tender. Add garlic; cook 1 minute longer. Stir in wine; bring to a boil. Simmer, uncovered, for 5-8 minutes or until liquid is reduced by half., Add the green beans, salt, garlic powder and pepper; heat through. Stir in lemon juice and bacon.
Nutrition Facts : Calories 176 calories, Fat 14g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 408mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
GARLIC PARMESAN GREEN BEANS WITH BACON
Garlic Parmesan Green Beans with Bacon is such a delicious and classic side dish. Tender green beans cooked in garlic and parmesan with added bacon will be a winner at the dinner table!
Provided by Alyssa Rivers
Categories Side Dish
Time 20m
Number Of Ingredients 6
Steps:
- Start by trimming the ends of your green beans and slice into 2 inch pieces. Bring a large pot of water to a boil and add the green beans. Cook until tender 5-8 minutes and drain and put the green beans in an ice bath.
- In a medium sized skillet cook the bacon until crisp. Remove with a slotted spoon and drain the fat. Add the butter to the skillet and garlic and saute until tender. Add bacon, green beans, and parmesan cheese to the skillet and cook until heated through. Salt and pepper to taste.
Nutrition Facts : Calories 117 kcal, Carbohydrate 6 g, Protein 4 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 158 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
GREEN BEANS AND BACON
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Toss the green beans into a large pot of boiling salted water and cook until bright green in color and crisp-tender, about 5 minutes. Drain the beans and shock in a large bowl of ice water to stop the cooking. Drain the beans again and pat dry.
- Cook the bacon in a large, heavy saute pan until crisp, about 5 minutes. Remove the bacon to a paper towel-lined plate to drain. Spoon off the excess bacon grease, leaving 2 tablespoons in the pan. Add the onion to the pan and saute until soft and very tender, 4 to 5 minutes. Sprinkle in the garlic and red pepper flakes and saute until just fragrant, about 1 more minute. Add the reserved green beans and the pecans and cook until heated through, 5 to 6 minutes more. Return the bacon to the pan, pour in the lemon juice and toss. Season with salt and pepper.
GREEN BEANS WITH BACON
A green bean recipe with bacon that my kids love.
Provided by Susan Prestel
Categories Side Dish Vegetables Green Beans
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a skillet over low heat. Add garlic and cook for 30 seconds. Stir in green beans and brown sugar, and season with sea salt. Add bacon, increase heat to medium, and stir.
- Pour chicken broth into the pan, cover, and let simmer for 10 minutes. Stir, adding more broth if needed. Cover and cook for another 10 minutes. Stir, uncover, and simmer over low heat until liquid evaporates, about 10 minutes more. Serve.
Nutrition Facts : Calories 104.2 calories, Carbohydrate 8.6 g, Cholesterol 7.7 mg, Fat 6.5 g, Fiber 2.4 g, Protein 3.9 g, SaturatedFat 1.4 g, Sodium 301.2 mg, Sugar 4.3 g
GARLIC GREEN BEANS WITH BACON
Make and share this Garlic Green Beans With Bacon recipe from Food.com.
Provided by conniecooks
Categories Beans
Time 18m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Blanch green beans until tender crisp.
- Flash in ice water to stop cooking.
- Fry bacon until crisp; chop into 1/2 " pieces; set aside.
- Mince garlic; put into a pyrex measuring cup with the butter.
- Microwave butter and garlic until butter is melted.
- Toss beans with garlic and butter in a skillet until heated through.
- Add bacon.
- Season to taste with salt and pepper.
BAKED GARLIC BACON GREEN BEANS
So yummy!! We love garlic and bacon, and green beans are a great way to almost be "healthy". Can easily be doubled or more, just use the proper beginning ratios.
Provided by didyb
Categories Beans
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- In a casserole dish big enough to hold everything, pour the olive oil.
- Add the green beans and toss well.
- Add the bacon, onion, garlic and toss well.
- Add the parmesan and toss well.
- Bake 400 for 20 minutes.
GARLIC GREEN BEANS
Caramelized garlic and cheese! Is there anything better with green beans? You'd better make plenty for everyone!
Provided by Ericka Ettinger
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 5
Number Of Ingredients 6
Steps:
- In a large skillet over medium heat, melt butter with olive oil; add garlic, and cook until lightly browned, stirring frequently. Stir in green beans, and season with salt and pepper. Cook until beans are tender, about 10 minutes. Remove from heat, and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 157.3 calories, Carbohydrate 9.3 g, Cholesterol 10.5 mg, Fat 11.9 g, Fiber 2.9 g, Protein 4 g, SaturatedFat 3.5 g, Sodium 555 mg, Sugar 2.9 g
GARLIC BUTTERED GREEN BEANS 'N CARROTS WITH BACON
Add this side dish to your menu and you won't be disappointed. I also like to sometimes substitute fresh green beans for the frozen. Cook time does not include the 10 minutes or so to cook the bacon.
Provided by Marie
Categories Vegetable
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, cook bacon just until crisp, turning occasionally.
- Remove bacon and reserve 2 tablespoons of drippings in skillet.
- Drain bacon on paper towels.
- Add carrots to skillet along with butter and stir fry over medium heat for about 3 minutes.
- Add green beans and garlic and continue stir frying until vegetables are done.
- Stir black pepper into vegetables and remove from heat.
- Transfer to a serving dish, crumble bacon and sprinkle over top of vegetables.
Nutrition Facts : Calories 208.4, Fat 16, SaturatedFat 6.4, Cholesterol 28.2, Sodium 295, Carbohydrate 12.5, Fiber 4.7, Sugar 4, Protein 5.3
SPANISH GREEN BEANS WITH BACON
The quasi-classic Spanish side dish known as judias verdes con jamon. I substituted bacon for the Serrano ham. From 500 All-Time Great Recipes.
Provided by COOKGIRl
Categories Pork
Time 15m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- In a large pot of salted water cook the green beans about 5-6 minutes, only until just tender but still with some "bite".
- In a saucepan, heat the olive oil on medium heat and fry the onion for 5 minutes, until softened. Add the garlic and cook another minute. DO NOT burn the garlic!
- Drain the green beans well and add to the saucepan with the garlic. Cook, stirring constantly for 2-3 minutes. Stir in the crumbled bacon. NOTE: If using Serrano or Parma ham, add it at the same time with the garlic.
- Season with salt and pepper. Serve warm.
Nutrition Facts : Calories 231.3, Fat 20, SaturatedFat 4.7, Cholesterol 14.5, Sodium 185.1, Carbohydrate 10.2, Fiber 3.4, Sugar 4.5, Protein 4.8
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