CHICKEN & GARLIC WITH FRESH HERBS
The key to this savory chicken is the combination of garlic and fresh rosemary and thyme. I like to serve it with mashed potatoes or crusty Italian bread. -Jan Valdez, Lombard, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Sprinkle chicken with salt and pepper. In a large cast-iron or other heavy skillet, heat oil over medium-high heat. Brown chicken on both sides. Remove from pan., Remove skillet from heat; add halved garlic cloves and brandy. Return to heat; cook and stir over medium heat until liquid is almost evaporated, 1-2 minutes., Stir in stock, rosemary and thyme; return chicken to pan. Bring to a boil. Reduce heat; simmer, uncovered, until a thermometer reads 170°, 6-8 minutes. Sprinkle with chives.
Nutrition Facts : Calories 203 calories, Fat 11g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 346mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
GARLIC CHICKEN WITH HERBS
Pan-roasting garlic cloves turns them into rich, creamy deliciousness. This chicken is fantastic with crusty Italian bread or mashed potatoes on the side. -Kathy Fleming, Lisle, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle chicken with salt and pepper. In a large skillet, heat butter over medium-high heat; brown chicken on both sides. Remove from pan, reserving drippings., In same skillet, saute garlic in drippings over medium-high heat until light golden brown. Add wine and herbs; bring to a boil, stirring to loosen browned bits from pan. Cook until mixture is almost evaporated. Add broth and chicken; bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads at least 170°, 10-12 minutes., To serve, spoon pan juices over chicken. Serve with rice.
Nutrition Facts : Calories 214 calories, Fat 12g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 487mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
GARLIC HERBED CHICKEN
Chicken is grilled with a garlic and tarragon mixture that will make your mouth water!
Provided by Lindsay Perejma
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a small bowl, whisk together garlic, dried tarragon, salt, ground black pepper and olive oil.
- Place each chicken breast half on a piece of foil large enough to cover the chicken. Brush chicken with the garlic mixture.
- Tightly seal chicken in the foil. Cook on the prepared grill approximately 40 minutes.
- Remove from grill. Discard foil and juices. Place unwrapped chicken on the grill. Brushing frequently with remaining garlic mixture and turning often, continue cooking 5 to 10 minutes per side, or to desired doneness.
Nutrition Facts : Calories 382.2 calories, Carbohydrate 2.9 g, Cholesterol 68.4 mg, Fat 28.6 g, Fiber 0.6 g, Protein 27.9 g, SaturatedFat 4.1 g, Sodium 370 mg, Sugar 0.1 g
GARLIC HERB CHICKEN
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Low-Sodium Recipe
- 1. Coat chicken breasts with Mrs. Dash® Garlic and Herb Seasoning Blend.
- 2. Heat olive oil in medium skillet.
- 3. Cook chicken until done; remove chicken and set aside.
- 4. Add mustard and lemon juice to remaining spices in skillet. Heat 1 minute to blend flavors, spoon sauce over chicken.
GARLIC AND HERB CHEESY CHICKEN
To spatchcock a bird is to remove its spine and flatten the poultry before roasting it. The purpose of this technique is twofold: It lessens the roasting time and it provides for more even cooking of the white and dark meat.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- For garlic herb cheese: Preheat oven to 375 degrees F.
- Finely chop herbs. Place soft cheese in small mixing bowl. Combine the soft cheese with herbs, finely grated or pasted garlic and lemon juice and zest (or unwrap store-bought Boursin cheese) and place in a small bowl.
- For the spatchcock chicken: Work with raw poultry on a clean rubber board.
- Have a large foil-lined rimmed baking sheet with a wire rack set inside of it near the cutting board you're working on.
- Clip tips of wings with poultry shears. Place chicken breast-side down and remove the spine of the bird by cutting along either side of it in slow even strokes with shears, then turn the bird over and evenly press down on the breastbone to flatten the bird out.
- Loosen the skin under the breasts and over the thigh and leg meat and evenly distribute the cheese. Drizzle the skin with EVOO or spray lightly with non-aerosol cooking spray, then season with kosher salt and coarse black pepper.
- Roast chicken on middle rack for 15 minutes, then reduce heat to 350 degrees F and roast 40 to 45 minutes more to an internal temperature of 160 to 165 degrees F.
GARLIC BUTTER CHICKEN WITH HERBS
Make and share this Garlic Butter Chicken with Herbs recipe from Food.com.
Provided by Harley Seashell Pri
Categories Very Low Carbs
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Set the oven temperature to broil.
- Combine the soft margarine with the minced garlic, the garlic salt, and the herbs.
- Spread the butter mixture over the chicken breasts.
- Place in the preheated oven for 15-20 minutes (or until no longer pink on the inside) basting and turning frequently.
Nutrition Facts : Calories 336.5, Fat 24.2, SaturatedFat 4.3, Cholesterol 68.4, Sodium 343.4, Carbohydrate 1.1, Fiber 0.1, Protein 27.7
HERB ROASTED CHICKEN WITH GARLIC
Make and share this Herb Roasted Chicken with Garlic recipe from Food.com.
Provided by PalatablePastime
Categories Chicken
Time 1h12m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- Place checken in an ungreased rectangular baking dish or casserole (lasagna-type pan).
- Mix wine, chopped herbs and salt and pour over chicken.
- Cut top 1/2-inch off the tops of garlic heads and place cut side up in between the chicken pieces in the pan.
- Tuck extra sprigs of thyme, rosemary and sage in and among the chicken if you desire too (optional).
- Cover with lid or aluminum foil and bake in preheated oven for 30 minutes, then uncover, turn chicken pieces, and bake for 20-30 minutes more or until chicken is cooked through.
- To serve, gently squeeze roasted garlic out onto roasted chicken pieces; serve with extra herbs and pan juices, if you desire.
Nutrition Facts : Calories 553.4, Fat 34.4, SaturatedFat 9.8, Cholesterol 170.2, Sodium 359, Carbohydrate 11.7, Fiber 0.9, Sugar 0.7, Protein 44.2
ROAST CHICKEN WITH GREEN GARLIC, HERBS AND POTATOES
Green garlic has a distinct green, grassy garlicky character that is pungent but not overpowering. After an initial peeling of the outer layer, both green and white parts of the stalk can be used, and if you cannot find green garlic, a combination of scallion and garlic chives will make for a reasonable substitute. Roasting the potatoes under the chicken means they catch the infused drippings, ensuring big flavor in this simple yet complete dinner.
Provided by David Tanis
Categories dinner, poultry, vegetables, main course
Time 3h
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Season chicken inside and out with salt and pepper.
- Bring a large pot of well-salted water to a boil. Peel the potatoes, cut them in half, then cut halves into 2 or 3 thick wedges. Boil potatoes for about 5 minutes, until barely done, then drain and cool.
- As potatoes cool, peel outer layer of garlic stalks and cut off roots. Slice both tender white and green parts crosswise into thin rings, then sprinkle with salt and roughly chop to resemble "minced." (You should have about 1 cup of chopped alliums, whether you use green garlic, or a combination of scallions and chives.) Transfer chopped garlic to a dish and cover with olive oil.
- Heat oven to 375 degrees. Arrange potatoes on the bottom of a 9-by-13-inch baking dish. Set the seasoned chicken on top of the potatoes. Tip the chicken up and transfer the garlic-oil mixture into the bird's cavity, then place breast side down, with potatoes surrounding.
- Take a generous handful of herb sprigs (stem-on) and stuff into the cavity.
- Roast, uncovered, for about 1 hour until chicken is nicely browned and thigh juices run clear when probed with a paring knife. Remove chicken, tipping the inside juices onto the potatoes, and keep warm on a plate.
- Raise oven temperature to 425 degrees. Using a spatula, move the potatoes around the roasting pan, allowing juices to coat potatoes well. Return to oven to brown potatoes. Baste potatoes every 5 minutes for 15 minutes, or until potatoes are golden. Sprinkle with parsley. Carve bird and serve.
More about "garlic chicken with herbs food"
ROASTED CHICKEN WITH GARLIC & HERBS - FEELGOODFOODIE
From feelgoodfoodie.net
CHICKEN IN GARLIC AND HERB SAUCE - JO COOKS
From jocooks.com
ROASTED CHICKEN WITH GARLIC AND HERBS - GO COOK …
From gocookyummy.com
GARLIC HERB GRILLED CHICKEN - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
CREAMY GARLIC HERB CHICKEN {ONE OF THE BEST EASY …
From cookingclassy.com
GARLIC HERB CRUSTED CHICKEN | FEATURE DISH
From featuredish.com
HERB AND GARLIC BAKED CHICKEN - HEART UK
From heartuk.org.uk
GRILLED GARLIC CHICKEN & FRESH HERBS » DISHING …
From dishingupdinner.com
10 BEST HERB AND GARLIC CREAM CHEESE CHICKEN RECIPES - YUMMLY
From yummly.com
GARLIC BUTTER HERB CHICKEN - TODAY'S NEST
From todaysnest.com
CREAMY GARLIC HERB CHICKEN SKILLET - (HOW TO VIDEO)
From easychickenrecipes.com
GARLIC HERB ROAST CHICKEN WITH POTATOES | RACHAEL RAY
From rachaelrayshow.com
GARLIC & HERB CHICKEN BREAST - PRODUCE DEPOT
From producedepot.ca
CHICKEN WITH ROASTED GARLIC AND HERBS RECIPE | EPICURIOUS
From epicurious.com
GARLIC-HERB ROASTED CHICKEN RECIPE | MYRECIPES
From myrecipes.com
CHICKEN WITH GARLIC HERB BUTTER - CREME DE LA CRUMB
From lecremedelacrumb.com
GARLIC HERB CHICKEN - BOOTS & BISCUITS
From bootsandbiscuits.com
GARLIC & HERB CHICKEN RECIPE | HELLOFRESH
From hellofresh.co.nz
GARLIC HERB ROAST CHICKEN RECIPE | MOM ON TIMEOUT
From momontimeout.com
GARLIC HERB ROASTED CHICKEN - KJ AND COMPANY
From kjandcompany.co
HERB GARLIC ROASTED CHICKEN | LINDA'S BEST RECIPES
From lindasbestrecipes.com
SLOW COOKER WHOLE CHICKEN WITH GARLIC + HERBS - ELLA CLAIRE & CO.
From ellaclaireinspired.com
CREAMY GARLIC HERB CHICKEN - CHEF IN TRAINING
From chef-in-training.com
GARLIC CHICKEN WITH HERBS RECIPE: HOW TO MAKE IT | TASTE OF HOME
From preprod.tasteofhome.com
10 BEST GARLIC HERB CHICKEN BREAST RECIPES | YUMMLY
From yummly.com
GARLIC HERB CHICKEN TENDERS - REAL HEALTHY RECIPES
From realhealthyrecipes.com
CHICKEN WITH PARMESAN, GARLIC, AND HERB CRUST RECIPE
From myrecipes.com
GARLIC HERB ROASTED CHICKEN | LINDSEY EATS
From lindseyeatsla.com
GARLIC-HERB ROASTED CHICKEN RECIPE - A SIMPLE TWEAK
From asimpletweak.com
CHICKEN ROASTED WITH GARLIC-HERB CRèME FRAîCHE
From 177milkstreet.com
GARLIC HERB CHICKEN RECIPE - EASY BUT DELICIOUS - CHISEL & FORK
From chiselandfork.com
BUTTERY GARLIC-HERB CHICKEN RECIPE | HELLOFRESH
From hellofresh.com
GARLICKY CHICKEN WITH HERB GRAVY - MEALTHY.COM
From mealthy.com
GARLIC CHICKEN WITH HERBS - INTERNATIONAL MENU
From internationalmenu.com
GARLIC HERB CHICKEN RECIPE | HELLOFRESH
From hellofresh.com
GARLIC CHICKEN WITH HERBS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
GRILLED GARLIC AND HERB CHICKEN AND VEGGIES - SKINNYTASTE
From skinnytaste.com
ONE PAN GARLIC HERB CHICKEN AND VEGGIES - COOKING CLASSY
From cookingclassy.com
CHICKEN IN GARLIC AND HERB SAUCE RECIPE - JO COOKS | KITCHN
From thekitchn.com
GARLIC HERBED CHICKEN BITES | CLEAN FOOD CRUSH
From cleanfoodcrush.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love