GARLIC BUTTER SHRIMP AND QUINOA
A deliciously flavorful, quick, and easy weeknight meal!
Provided by Julie Chiou
Categories Main Course
Time 25m
Number Of Ingredients 8
Steps:
- In a medium pot, boil chicken stock or water and cook quinoa according to instructions on the package.
- In a small bowl, toss shrimp, salt, paprika and cornstarch together until lightly coated.
- In a large skillet, melt butter over medium-high heat then with tongs, grab individual shrimp and shake off excess cornstarch. Add to skillet and sear on both sides then remove and place on a plate so you don't overcook the shrimp. It's okay if it's not fully cooked through. You will ensure it's completely cooked through shortly.
- Add garlic to skillet and saute until fragrant, about 30 seconds. Add shrimp back in and cook until cooked through.
- Fluff cooked quinoa and season with salt and pepper. Add basil, toss to incorporate, then divide evenly amongst bowls.
- Divide shrimp evenly on top of quinoa and serve.
Nutrition Facts : ServingSize 1 serving, Calories 611 kcal, Carbohydrate 50 g, Protein 66 g, Fat 27 g, Fiber 5 g
GARLIC BUTTER SHRIMP
Steps:
- Melt butter in a large skillet or wok over medium-low heat. Add shrimp; cook and stir until shrimp turn pink, about 5 minutes. Mix in garlic powder.
- Whisk water and cornstarch together in a bowl to make a slurry. Pour into the skillet and stir until butter sauce thickens, 3 to 5 minutes. Season with salt and pepper.
Nutrition Facts : Calories 204 calories, Carbohydrate 3.3 g, Cholesterol 203.3 mg, Fat 12.5 g, Fiber 0.2 g, Protein 19 g, SaturatedFat 7.5 g, Sodium 300.6 mg, Sugar 0.5 g
GARLIC SHRIMP WITH QUINOA
Garlic Shrimp with Quinoa-Easy, quick, and delicious! Healthy recipe with fresh lemon and garlic. Not too spicy with lots of flavor.
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 30m
Number Of Ingredients 11
Steps:
- In a large nonstick skillet with a tight-fitting lid, heat 2 teaspoons of the olive oil over medium high.
- Add the shrimp, then sprinkle with 1/2 teaspoon salt and 1/4 teaspoon chili powder. Sauté just until the shrimp are pink and cooked through, about 3 minutes. Immediately remove the shrimp to a plate so they do not overcook.
- Heat the remaining 2 teaspoons olive oil in the same skillet, then add the onion. Let cook until the onion begins to soften, about 5 minutes. Add the garlic and cook just until fragrant, about 30 seconds.
- Add the quinoa, cayenne, and remaining 1/2 teaspoon salt and 1/4 teaspoon chili powder. Stir to coat the quinoa with the oil and let brown for 2 minutes.
- Pour in the chicken stock, then increase the heat to high and bring the broth to a boil. Once boiling, cover and reduce the heat to a simmer. Let simmer until the quinoa is tender, 12 to 15 minutes. Uncover and fluff with a fork.
- Zest the lemon directly into the pan, then juice the lemon and add the lemon juice and parsley to the skillet as well. Toss to combine, then top with the reserved shrimp. Sprinkle with additional fresh parsley. Serve warm.
Nutrition Facts : ServingSize 1 (of 4), Calories 343 kcal, Carbohydrate 34 g, Protein 32 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 286 mg, Fiber 4 g, Sugar 1 g
GARLIC BUTTER SHRIMP AND QUINOA RECIPE
You can skip the messy kitchen cleanup with this one-skillet garlic butter shrimp and quinoa recipe. Veggies, grains and protein never tasted so good!
Provided by Cheryl Najafi
Categories dinner
Time 45m
Number Of Ingredients 16
Steps:
- Place a large non-stick skillet over medium heat then add 3Tbsp of butter and melt completely. Add onion, bell pepper, celery and garlic. Cook for 3-4 minutes-until onion and bell pepper have begun to soften.
- Add uncooked quinoa then stir to combine. Cook for 1 minute, toasting the quinoa, then pour in chicken broth. Bring mixture to boil, reduce heat to low then add oregano and thyme. Stir to combine then cover and let simmer for 15 minutes.
- After quinoa has simmered for 15 minutes, remove lid then stir. Add shrimp then arrange on top of the quinoa. The shrimp will probably cover the entire top of the dish, so you may have to nestle a few of them into the mixture. Replace lid then allow shrimp to simmer for 3-4 minutes, or until cooked through.
- Remove lid and test quinoa for doneness. You'll know quinoa is done when it's completely soft but still 'pops' a bit when eaten. The quinoa should have absorbed nearly all of the liquid at this point, but it will continue to absorb moisture as it sits.
- Remove skillet from heat. Melt remaining 3 Tbsp of butter in microwave. Stir garlic salt and red pepper flakes into melted butter then drizzle over shrimp. Sprinkle the top with fresh parsley and serve immediately with lemon wedges on the side. Enjoy!
Nutrition Facts : Calories 218 kcal, Carbohydrate 16 g, Protein 15 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 109 mg, Sodium 588 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 4 g, ServingSize 1 serving
GARLIC BUTTER SHRIMP
Garlic and lemon lend a pleasant flavor to these speedy sauteed shrimp from Sheryll Hughes-Smith of Brandon, Mississippi. "I like to serve them over wild rice mix from a box," she says.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, saute the shrimp and garlic in butter for 5 minutes or until shrimp turn pink. Add the lemon juice; heat through. Serve with rice.
Nutrition Facts : Calories 191 calories, Fat 12g fat (7g saturated fat), Cholesterol 199mg cholesterol, Sodium 309mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein.
HEALTHY GARLIC SHRIMP AND QUINOA GRITS
The "supergrain" quinoa-which has more protein and fiber than any other grain-is the base for our healthier version of classic Southern grits. By cooking the quinoa in water instead of milk we've saved calories, leaving us room to add butter and nutty Parmesan for richness.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Melt 2 tablespoons of the butter in a medium saucepan over medium heat. Add half the garlic, and cook, stirring, until soft, about 2 minutes. Add the quinoa, 2 1/3 cups water, 1/4 teaspoon salt and a few grinds of pepper, and bring to a simmer, stirring. Cover, reduce the heat to medium-low and cook until the quinoa is tender (the little white tails become visible) and the liquid is the consistency of a thin porridge, 10 to 15 minutes. Remove the saucepan from the heat, and whisk in the Parmesan and half the parsley. Cover and keep warm.
- Meanwhile, season the shrimp with 1/4 teaspoon salt and a few grinds of pepper. Heat the oil in a large nonstick skillet over medium-high heat. Add the shrimp in a single layer (it's OK if they touch), and cook until the underside turns pink, about 2 minutes. Turn the shrimp, add the remaining garlic and cook until the shrimp begin to curl and turn totally pink, about 2 minutes more. Add the wine, 2 tablespoons water and the remaining parsley, reserving a pinch for garnish. Once the liquid has reduced by half, swirl in the remaining 2 tablespoons butter until smooth. Divide the quinoa and shrimp among 4 bowls, top with the pan sauce and sprinkle with the reserved parsley.
Nutrition Facts : Calories 360 calorie, Fat 14 grams, SaturatedFat 5 grams, Cholesterol 165 milligrams, Sodium 960 milligrams, Carbohydrate 30 grams, Fiber 3 grams, Protein 24 grams, Sugar 2 grams
GARLIC BUTTER SHRIMP RECIPE
Garlic Butter Shrimp is a quick and easy meal solution that takes only 10 minutes to prepare! Top over rice, pasta or quinoa.
Provided by Jessica Formicola
Categories Main Course Main Dish
Time 10m
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium-high heat. If the skillet isn't cast iron or non-stick, then give it a quick spritz of non-stick cooking spray.
- Add the raw shrimp, cooking for approximately 2-3 minutes on each side, depending on size. Cook until the shrimp are slightly opaque and the tails curl.
- Reduce the heat to low and add the butter, garlic, parsley and tomatoes. Stir until melted, approximately 2 minutes. Season with salt and pepper.
- Serve over quinoa, pasta, rice or anything else you love.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition Facts : Calories 284 kcal, Carbohydrate 2 g, Protein 1 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 4 mg, Fiber 0.4 g, Sugar 1 g, TransFat 0.5 g, UnsaturatedFat 3.5 g, ServingSize 1 serving
GARLIC BUTTER SHRIMP
Garlic Butter Shrimp
Provided by Rachel Maser - CleanFoodCrush
Categories Dinner
Yield 4
Number Of Ingredients 8
Steps:
- Melt half of the clarified butter or ghee in a large skillet over medium heat.
- Add in your shrimp in a single layer and season with sea salt and pepper. Cook undisturbed for 2 minutes. Flip the shrimp and continue to cook for 1-2 minutes more, or until pink, curled, and opaque. Set aside on a plate and
- cover to keep warm.
- In your same heated skillet add in the garlic and cook, stirring continuously for 30 seconds. Stir in the fresh lemon juice, crushed red pepper flakes, and remaining clarified butter/ghee.
- Return your shrimp into the sauce and toss with the chopped parsley.
- Serve immediately and enjoy!
- Enjoy!
More about "garlic butter shrimp and quinoa food"
ONE PAN GARLIC BUTTER SHRIMP RECIPE VIDEO - EVERYDAY …
From everydaydishes.com
Servings 8-10Total Time 45 minsCategory DinnerCalories 325 per serving
- Place a large 4–5-qt saucepan over medium heat. Melt 3 Tbsp of butter completely then add onion and celery. Cook for 3–4 minutes, until onion has begun to soften. Add garlic and let bloom for 30 seconds.
- Add uncooked quinoa then stir to combine. Cook for 1 minute, toasting the quinoa, then pour in chicken broth. Bring mixture to boil, reduce heat to low then add oregano, thyme, paprika, tomato paste and salt. Stir to combine, then cover and let simmer for 15 minutes.
- After quinoa has simmered for 15 minutes, remove lid then stir. Add shrimp, then arrange on top of the quinoa. The shrimp will probably cover the entire top of the dish, so you may have to nestle a few of them into the mixture. Replace lid then allow shrimp to simmer for 3–4 minutes until cooked through.
- Remove lid and test quinoa for doneness. You’ll know quinoa is done when it’s completely soft but still ‘pops’ a bit when eaten and about half the beads have opened into little spirals. The quinoa should have absorbed nearly all of the liquid at this point, but it will continue to absorb moisture as it sits.
GARLIC BUTTER SHRIMP, QUINOA AND ASPARAGUS - …
From ifoodreal.com
5/5 (8)Total Time 45 minsCategory DinnerCalories 415 per serving
- Cook quinoa as per package instructions, use my stovetop method or Instant Pot method for perfect results.
- In a ceramic non-stick wok, add pine nuts and toast until golden brown, stirring occasionally. Takes about 4 minutes. Transfer to a bowl.
- Return wok to medium heat and melt 1 tbsp butter. Add half the amount of garlic and stir for 10 seconds. Add asparagus and sprinkle with 1/2 tsp salt; stir and cover. Cook for 5 minutes and transfer to a bowl with pine nuts.
- Return wok to medium-high heat and melt 2 tbsp butter. Add shrimp, sprinkle with 1/2 tsp salt and cook until pink and no grey in sight, stirring occasionally. Turn off the heat, add half the amount of garlic and stir well. Sprinkle with black pepper if desired.
GARLIC BUTTER SHRIMP AND QUINOA IN THE SLOW COOKER | …
From foodfaithfitness.com
Reviews 42Category Dinner, Main CourseCuisine AmericanTotal Time 3 hrs 10 mins
- Add in the broth, quinoa, onion, lemon juice, lemon zest, salt and pepper and stir until well combined.
- Cut the top of the head of garlic off, exposing the cloves but keeping the head in tact. Place 2 small pieces of tinfoil on top of each other and place the garlic in the center, cut-side up. Rub 1/2 tsp of the butter all over the top of the exposed cloves. Then, wrap the clove up in the tinfoil to make a sealed package. Place it into the center of the quinoa mixture.
- Cover and cook on high until the liquid is absorbed and the quinoa is creamy, about 2-3 hours. Mine was perfect at about 2 and a half hours.
GARLIC BUTTER SHRIMP AND QUINOA IN THE SLOW COOKER | …
From tastykitchen.com
5/5
SCALLOPS WITH QUINOA IN GARLIC, LEMON, AND BUTTER …
From jamesbeard.org
EASY LEMON GARLIC SHRIMP - JAR OF LEMONS
From jaroflemons.com
4.8/5 (10)Total Time 20 minsCategory Main CourseCalories 340 per serving
GARLIC SHRIMP QUINOA - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
4.9/5 (8)Total Time 35 minsCategory Main CourseCalories 237 per serving
- In a skillet heat olive oil, and add the chopped shallot. Sauté unit translucent, then add minced garlic and cook for a minute until fragrant.
- Add quinoa, spices and water. Cover with a lid and sauté for about 20 minutes or until quinoa is cooked.
- While quinoa is being cooked, cook the shrimp by heating olive oil in a pan, then add the shrimp.
GARLIC BUTTER SHRIMP WITH SPROUTED QUINOA AND RICE PILAF
From holistickenko.com
Cuisine MediterraneanTotal Time 20 minsCategory Main CourseCalories 155 per serving
- Once melted add in the shrimp and garlic (make sure that garlic has set for 10 min after mincing so as to activate the enzymes).
- Stirring occasionally to allow the shrimp to flip over. Once they have started to turn opaque add in the fresh herbs and salt and pepper.
- Cook until they are nice and firm and completely opaque. Serve with the hot and drizzle the garlic herby butter let in the pan over top.
GARLIC BUTTER SHRIMP AND QUINOA | RECIPE | SEAFOOD RECIPES ...
From pinterest.com
4.7/5 (53)Total Time 55 minsServings 8
GARLIC BUTTER SHRIMP AND QUINOA | SUMMER RECIPES TO FEED A ...
From popsugar.com
Estimated Reading Time 5 mins
BUTTER SHRIMP AND QUINOA - DINNER WITH TAYO
From dinnerwithtayo.com
Estimated Reading Time 1 minTotal Time 30 mins
GARLIC BUTTER SHRIMP AND QUINOA | SPARKLE RECIPES
From recipearchive.sparklemarkets.com
Estimated Reading Time 50 secs
GARLIC BUTTER QUINOA {ONLY 5 INGREDIENTS!} | QUINOA ...
From simplyquinoa.com
4/5 (201)Total Time 20 minsCategory Side DishCalories 190 per serving
GARLIC BUTTER SHRIMP AND QUINOA - MEAL PLANNER PRO
From mealplannerpro.com
Servings 2Calories 268 per servingTotal Time 25 mins
GARLIC BUTTER SHRIMP QUINOA WITH MUSHROOMS - PAGE 2 OF 2 ...
From thetaylor-house.com
Estimated Reading Time 2 mins
GARLIC BUTTER SHRIMP AND QUINOA | RECIPE | SHRIMP AND ...
From pinterest.com
4.7/5 (53)Total Time 55 minsServings 8
GARLIC BUTTER SHRIMP AND QUINOA - HIPERTEKIN.COM
From hipertekin.com
GARLIC BUTTER SHRIMP AND QUINOA RECIPE
From syearn.com
GARLIC BUTTER & SHRIMP QUINOA RECIPE | COOKBOOK CREATE
From cookbookcreate.com
AIR FRYER GARLIC SHRIMP RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
8 GARLIC BUTTER SHRIMP AND QUINOA IDEAS | COOKING RECIPES ...
From pinterest.ca
GARLIC BUTTER SHRIMP AND QUINOA | PUNCHFORK
From punchfork.com
TOP 20 DINNER RECIPES WITH GARLIC, LEMON, PARSLEY & QUINOA ...
From supercook.com
GARLIC BUTTER SHRIMP AND QUINOA - CACKET#RECIPES #HOME ...
From cacket.com
GARLIC SHRIMP QUINOA RECIPES
From tfrecipes.com
GARLIC BUTTER SHRIMP AND QUINOA - COMPLETERECIPES.COM
From completerecipes.com
GARLIC BUTTER SHRIMP AND QUINOA - RECIPES FOOD AND DRINK
From recipeseverycountries.blogspot.com
OUR 70+ BEST SUMMER DINNER IDEAS – THE KITCHEN COMMUNITY
From thekitchencommunity.org
GARLIC SHRIMP WITH QUINOA {ONE PAN RECIPE!} - FOOD NEWS
From foodnewsnews.com
GARLIC BUTTER SHRIMP AND QUINOA RECIPE
From getridtalk.com
GARLIC BUTTER SHRIMP AND QUINOA - KITCHEN.CACKET.COM # ...
From kitchen.cacket.com
GARLIC BUTTER SHRIMP AND QUINOA - ALL INFORMATION ABOUT ...
From therecipes.info
GARLIC BUTTER SHRIMP QUINOA - QUINOA RECIPE
From quinoarecipe.com
GARLIC BUTTER SHRIMP AND QUINOA | KEEPRECIPES: YOUR ...
From keeprecipes.com
TOP 20 GARLIC, LEMON, SHRIMP & QUINOA RECIPES : 2022
From supercook.com
GARLIC BUTTER SHRIMP AND QUINOA - RECIPES - FAXO
From faxo.com
TOP 20 DINNER RECIPES WITH GARLIC, LEMON, SHRIMP & SPINACH ...
From supercook.com
GARLIC BUTTER SHRIMP AND QUINOA ON RECIPES
From trello.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love