BAKED GARLIC SHRIMP SCAMPI
Steps:
- Preheat the oven to 400° F.
- In a medium-sized baking dish combine the shrimp, shallot, butter, garlic, lemon juice, lemon zest, broth, salt, pepper, and chili flakes.
- Bake for 10-12 minutes or until the shrimp are fully cooked and opaque.
- While the shrimp bake, follow the package instructions for spaghetti noodles, and boil water in a medium-sized saucepan over high heat.
- Once the water is boiling, add the spaghetti noodles, and cook for 8-12 minutes or until tender. Drain.
- Add the cooked pasta, heavy cream, Parmesan, and parsley to the baking dish with the shrimp. Stir to combine.
- Garnish with more parsley and parmesan cheese, and serve!
Nutrition Facts : Calories 357 kcal, Sugar 3 g, Sodium 1154 mg, Fat 11 g, SaturatedFat 6 g, TransFat 0.01 g, Carbohydrate 40 g, Fiber 2 g, Protein 24 g, Cholesterol 123 mg, UnsaturatedFat 4 g, ServingSize 1 serving
GARLIC SHRIMP SCAMPI PASTA
A buttery Italian pasta with garlic shrimp that tastes heavenly.
Provided by Delaware Loves To Cook
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.
- While linguine is cooking, melt butter in a frying pan. Mix in 1 tablespoon parsley, salt, and pepper. Add shrimp and cook for 2 minutes, flipping 1 or 2 times. Add 1 tablespoon parsley, lemon juice, and garlic. Cook for another 2 minutes, flipping 1 or 2 more times. Pour in sherry and cook for 1 minute.
- Drain linguine and divide among plates. Spoon shrimp on top, reserving juices for dipping or to pour over pasta at the table. Sprinkle remaining 1 tablespoon parsley over each plate for garnish.
Nutrition Facts : Calories 526 calories, Carbohydrate 86.3 g, Cholesterol 112.3 mg, Fat 8.9 g, Fiber 4.2 g, Protein 25.9 g, SaturatedFat 4.3 g, Sodium 251.8 mg, Sugar 4.1 g
GARLIC SHRIMP SCAMPI
A family pleaser for years! The more garlic the better for the garlic lovers of the world!
Provided by MLT
Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp 100+ Shrimp Scampi Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Add angel hair pasta and return pot to boil. Cook until al dente. Drain well.
- In a large saucepan, melt butter, saute garlic until tender, remove garlic and discard. Add shrimp and cook until colored pink. Stir in white wine. The bread crumbs are used as thickening, so stir in a little at a time until desired thickness is reached.
- Serve shrimp over angel hair pasta, sprinkled with Parmesan cheese.
Nutrition Facts : Calories 659.7 calories, Carbohydrate 48.4 g, Cholesterol 323.1 mg, Fat 29.6 g, Fiber 2.9 g, Protein 45.1 g, SaturatedFat 16 g, Sodium 737.4 mg, Sugar 2.5 g
THE BEST GARLIC BUTTER
Make and share this The Best Garlic Butter recipe from Food.com.
Provided by Nimz_
Categories < 30 Mins
Time 20m
Yield 14-16 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine softened butter, minced garlic and parmesan cheese.
- Season with Italian seasoning, pepper and paprika.
- Mix until smooth.
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5/5 (67)Calories 291 per servingCategory Dinner
- Heat olive oil and 2 tablespoons of butter in a large pan or skillet. Add garlic and sauté until fragrant (about 30 seconds - 1 minute). Then add the shrimp, season with salt and pepper to taste and sauté for 1-2 minutes on one side (until just beginning to turn pink), then flip.
- Pour in wine (or broth), add red pepper flakes (if using). Bring to a simmer for 1-2 minutes or until wine reduces by about half and the shrimp is cooked through (don't over cook your shrimp).
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- Preheat a large skillet over medium heat. Add the oil and, when it's shimmering, add the minced shallot. Saute until the shallot starts to soften, about 3-4 minutes. Add the garlic and saute one more minute, stirring frequently.
- Add the shrimp to the pan (in one layer if possible) and cook for 1 minute. Add the wine, then flip the shrimp to cook the other side. Cook for 1-2 minutes or until the wine has reduced by half and the shrimp are cooked through. Remove the shrimp with a slotted spoon and set aside.
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- In a large pot of boiling salted water, cook pasta according to package instructions. Drain well and set aside.
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