Garlic Butter Red Potatoes Food

GARLIC BUTTER HERB ROASTED POTATOES

Steps:

• In large heavy pot, par boil potato pieces until just barely tender when pierced, 3-5 minutes, depending on size of your pieces. Drain and run under cold water.
• Preheat oven to 375F, with rack on middle position. Line baking pan with foil and set aside.
• Combine melted butter, garlic, salt, pepper, paprika, fresh lemon juice, and chives (or parsley) in a large bowl. Whisk together well, and toss well with drained potatoes until completely coated.
• Spread coated potatoes in a single layer on prepared pan. Sprinkle evenly with parmesan cheese.
• Bake uncovered, 35 min. or until cheese is melty and bubbly and golden brown. Actual bake time will vary depending on size of cut potatoes. Serve warm.

BUTTERY GARLIC POTATOES

Steps:

• Place the potatoes in a 2-qt. microwave-safe dish. In a small bowl, combine the butter, seasoned salt, paprika, parsley and garlic; pour over potatoes and toss to coat., Microwave, uncovered, on high for 8-10 minutes or until potatoes are tender, stirring frequently.

GARLIC BUTTER RED POTATOES

Steps:

• Wash, remove any blemishes and cut potatoes into chunks. Peel if you want but it is not necessary. Bring potatoes to boil then reduce heat to simmer for 15-20 minutes until soft. Drain potatoes, add butter, garlic powder and salt and combine gently. Sprinkle with dried parsley and serve.

GARLIC RED POTATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place potatoes in an 8x8 inch baking dish.
• In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.
• Bake, covered, in preheated oven for 30 minutes. Uncover and bake until golden brown and tender when pierced with a fork, about 10 minutes more.

BUTTERY GARLIC POTATOES

Steps:

• Place the potatoes in a 2 quart microwave safe dish. In a small bowl, combine the butter, seasoned salt, paprika, parsley and garlic; pour over potatoes and toss to coat.
• Microwave, uncovered, on high for 8-10 minutes or until potatoes are tender, stirring frequently.

GARLIC BUTTER NEW POTATOES

Steps:

• Add potato to salted water in a large saucepan. Cook, covered, 10 minutes or until tender. Drain. (Do NOT overcook the potatoes- they will be mushy!).
• Meanwhile, melt the butter in a small skillet over medium-high heat.
• Add garlic and salt (optional). Cook, stirring constantly, for 3 minutes or until garlic is tender.
• Add parsley, pepper, and dill (optional). Pour over potatoes, tossing gently to coat.
• Enjoy!

THE YUMMIEST !GARLIC BUTTER POTATOES

Steps:

• dice the potatoes in 1 inch cubes, i preheat my skillet and melt the butter. Then put all potatoes in the skillet and let cook on medium heat until tender about 25 minutes. i sprinkle with the garlic salt while the potatoes are cooking in the butter. They should not look fried, just a little firmer looking like if you had boiled them for potatoe salad. Hope you enjoy!

GARLIC ROASTED RED POTATOES

Steps:

• Heat oven to 325°F.
• Cross cut the potatoes and place in a roasting pan.
• Mix all of the ingredients in a small bowl except for the green onions.
• Spoon the mixture over the potatoes making sure to fill in the slices.
• Cook for 1 1/2 hours or until golden brown.
• Garnish with green onions.
• This goes excellent with Grilled Salmon with Dill Sauce.

BUTTERY RED POTATOES

Steps:

• Bring water to a boil as you slice potatoes thick or thin, leaving the skin on. (I keep my slices "potato chip shaped" and not too thin!).
• Boil potatoes until tender (when a fork can be inserted with ease), about 15-20 minutes.
• Drain in colander.
• Place potatoes in a big bowl and add plenty of butter/margarine. (I use at least 2-3 tablespoons maybe more, depending on number of potatoes used and whatever our mood happens to be!).
• Then sprinkle chives on top of potatoes to taste and for a little more color.
• *Add salt and pepper to taste.
• *Can add some bacon bits and shredded cheese on top or mixed if you like. I haven't ever tried that, but sounds like it might be good.