Garlic Butter Pan Fried Chicken Breasts Food

PANFRIED CHICKEN BREASTS WITH OREGANO GARLIC BUTTER

Steps:

• Mince garlic and mash to a paste with salt using a large heavy knife.
• Mash together butter, oregano, red pepper flakes, and garlic paste with a fork until well blended.
• Pat chicken dry. Cut a 2-inch-long pocket horizontally in side of each chicken breast half and fill each pocket with 2 teaspoons oregano garlic butter. Season chicken with salt and pepper.
• Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook chicken, skin sides down, uncovered, until well browned, 8 to 10 minutes. Turn chicken over and cover skillet, then cook until chicken is just cooked through, about 10 minutes more. Spread remaining oregano garlic butter over skin of chicken.

GARLIC CHICKEN EASY PAN FRIED

Steps:

• 1. Melt Butter in large Skillet over Med High Heat.
• 2. ADD CHICKEN: Sprinkle with garlic, seasoning salt and Onion powder
• 3. Saute about 10- 15 minutes on each side. Until Chicken is cooked thru and juices run clear. chicken will be a nice Golden brown. Add your Favorite dish with this and Dinner is Served. My Prep is 10 min. . cook time is 10 min, Total time from start to Finish, is 20 minutes.

PAN FRIED CHICKEN WITH GARLIC AND LEMON

Steps:

• Fry the onion with 1 tbsp olive oil, 3 minutes in a frying pan over medium-high heat.
• Remove onion from the pan, keep on a plate. Add the chicken fillets to the pan and fry them in remaining olive oil on high heat until cooked through. Add the fried onion,crushed garlic and sprinkle over some seasalt. Pour in the lemonjuice and toss everything together with the chopped parsley. Cook for another minute then serve.