Garlic Butter Dipping Sauce Food

GARLIC BUTTER SAUCE

Garlic Butter Sauce image

This Garlic Butter Sauce uses real butter, fresh garlic, and garlic powder for an intense garlic flavor. It is one of those handy sauces that will turn a boring dish into something special. Serve as a dipping sauce for shrimp or lobster, sautéed scallops or drizzle over a steak or fish fillet. Especially delicious with pizza crust or crunchy breadstick dipped in it.

Provided by Pat Nyswonger

Categories Dips

Time 10m

Number Of Ingredients 5

Ingredients

1/2 cup unsalted butter
2-3 tablespoons grated fresh garlic (about 6-8 garlic cloves)
1 to 2 teaspoons garlic powder
1/2 teaspoon salt
1/4 teaspoon white or black pepper

Steps:

In a small pan set over medium-low heat, add 1 tablespoon of the butter and when it has melted add the grated garlic. Sauté the garlic for about 1 minute. Do not let it brown.
Add the remaining butter, garlic powder, salt and pepper and cook only until the butter is melted.

Nutrition Facts : Calories 109 calories, Carbohydrate 1.8 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 11.5 grams fat, Protein .05 grams protein, SaturatedFat 7.3 grams saturated fat, ServingSize 1 tablespoon, Sodium 230 grams sodium

GARLIC BUTTER SAUCE

Garlic Butter Sauce image

Perfect Garlic Butter dipping sauce or as a gravy. Delicious! This is adapted from a more complicated sauce by Chef Emeril Lagasse.

Provided by DoveChocolatierinKY

Categories Sauces

Time 6m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

2 tablespoons chopped garlic
1 cup chicken broth
1/2 lb butter, cold and cubed
2 tablespoons parsley

Steps:

In a small saucepan, over medium heat, combine the garlic and broth.
Bring to a boil and reduce by half.
Whisk in the butter, 1 cube at a time, until all of the butter is incorporated and the sauce coats the back of a spoon.
Add the parsley and mix well.

Nutrition Facts : Calories 423.4, Fat 46.4, SaturatedFat 29.2, Cholesterol 122, Sodium 519.5, Carbohydrate 1.8, Fiber 0.1, Sugar 0.3, Protein 2

GARLIC BUTTER DIPPING SAUCE

Garlic Butter Dipping Sauce image

It's easy to make this Garlic Butter Dipping Sauce at home! Grab a few pizzas or breadsticks for dinner or game day - and let's get to dipping!

Provided by Jamie Sherman

Categories Homemade Mixes, Sauces & Condiments

Time 10m

Number Of Ingredients 3

Ingredients

1 stick (8 tablespoons) butter
1-1/2 to 2 teaspoons garlic powder
1/8 teaspoon salt (optional)

Steps:

Melt butter in a small saucepan over low heat.
Once the butter is completely melted, remove from heat and use a spoon to carefully remove the foamy layer on top; discarding foam.
Whisk in garlic powder and salt, if using.
Transfer to individual dipping bowls.

Nutrition Facts : Calories 4 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 tbsp., Sodium 36 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

CRAB LEGS WITH GARLIC BUTTER SAUCE

Crab Legs with Garlic Butter Sauce image

I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well.

Provided by Tamaralynn

Categories Main Dish Recipes Seafood Main Dish Recipes Crab

Time 20m

Yield 2

Number Of Ingredients 6

Ingredients

1 pound Snow Crab clusters, thawed if necessary
¼ cup butter
1 clove garlic, minced
1 ½ teaspoons dried parsley
⅛ teaspoon salt
¼ teaspoon fresh-ground black pepper

Steps:

Cut a slit, length-wise, into the shell of each piece of crab.
Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat mixture until bubbling. Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes.

Nutrition Facts : Calories 520.1 calories, Carbohydrate 1 g, Cholesterol 274.2 mg, Fat 37.5 g, Fiber 0.2 g, Protein 43.6 g, SaturatedFat 17.1 g, Sodium 1030.7 mg, Sugar 0.1 g

LOBSTER DIPPING SAUCE

Lobster Dipping Sauce image

Butter, lemon and garlic combine to create a buttery concoction for dipping steamed, grilled, (or however you prepare it) lobster.

Provided by johnd

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 5

Ingredients

1 cup butter
1 tablespoon minced garlic
2 tablespoons fresh lemon juice
1 teaspoon ground black pepper
2 teaspoons dried cilantro

Steps:

Melt 1 tablespoon of butter in a saucepan over medium heat. Add the garlic; cook and stir until starting to brown, about 3 minutes. Add the remaining butter and reduce heat to low. Stir to melt the butter, then mix in the lemon juice, pepper and cilantro. Let it steep over low heat for about 10 minutes. Strain before serving if desired.

Nutrition Facts : Calories 207 calories, Carbohydrate 0.9 g, Cholesterol 61 mg, Fat 23 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 14.6 g, Sodium 164.1 mg, Sugar 0.1 g

GARLIC DIPPING SAUCE FOR BREAD

Garlic Dipping Sauce for Bread image

This recipe is one I adapted from several. This is not for the faint of heart because of the garlic. This is the best dipping sauce I've ever made

Provided by mandikaake

Categories Very Low Carbs

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup good extra virgin olive oil
3 crushed garlic cloves
1/8 teaspoon crushed red pepper flakes
1/4 teaspoon salt
pepper

Steps:

Put all ingredients in a bowl or jar and serve within a 1/2 hour.
This can also be refrigerated.
Refrigerate after using.
If you purchase a good olive oil, it will solidify in the fridge.
Just let it thaw for a few minutes at room temperature.

Nutrition Facts : Calories 484.2, Fat 54, SaturatedFat 7.5, Sodium 292.6, Carbohydrate 1.5, Fiber 0.1, Sugar 0.1, Protein 0.3

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