QUICK GARLIC BREADSTICKS
Begin with hot dog buns to make this a quick addition to your weekday Italian dinners.
Provided by Billie Miller
Categories Appetizers and Snacks Garlic Bread Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Stir together the Parmesan cheese, garlic powder, and basil in a small bowl; set aside.
- Stir together the Parmesan cheese, garlic powder, and basil in a small bowl; set aside. Spread the cut sides of the hot dog buns with margarine. Sprinkle with the Parmesan cheese mixture and place, margarine-side-up, onto a baking sheet.
- Bake in the preheated oven until golden brown, about 10 minutes.
Nutrition Facts : Calories 181.1 calories, Carbohydrate 22 g, Cholesterol 2.2 mg, Fat 7.9 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 1.8 g, Sodium 306.5 mg, Sugar 2.9 g
HOT-DIGGITY BREADSTICKS
These are so easy and they make the kitchen smell heavenly. Serve these with cocktails or dinner or as a snack. A friend gave me this recipe back in the 1970's and I still make them several times a year.
Provided by gulf-gal
Categories Breads
Time 2h20m
Yield 32 bread sticks, 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 200 degrees F.
- In a small saucepan melt butter, parsley, oregano, basil and garlic salt.
- Cover a 15x12 jelly roll pan with parchment paper or aluminum foil.
- Cut each hot dog bun in half lengthwise, than cut each half in half lengthwise, making 4 bread sticks from each bun. Lay bread sticks close together on jelly roll pan, cut side up.
- Brush all the butter mixture evenly over the bread sticks. Sprinkle with parmesan cheese.
- Bake for 2 to 2 1/2 hours or until the bread sticks are dried out and crispy. Cool.
- Store in tightly covered container.
Nutrition Facts : Calories 228.2, Fat 17.4, SaturatedFat 10.5, Cholesterol 43.1, Sodium 288.9, Carbohydrate 14.4, Fiber 0.7, Sugar 1.8, Protein 4
CHEATER'S GARLIC BREAD
I was in a pinch one night for some garlic bread, and I had to use what I had on hand. This garlic bread can pretty much be made anytime because it uses ingredients that are SUPER common.
Provided by Juju Bee
Categories Spreads
Time 10m
Yield 6 pieces, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven (or broiler) to 350 degrees.
- Lay out each piece of white bread and cut off crusts (I like to cut off the vertical crusts and leave the horizontal pieces of crust on but it really doesn't matter.).
- Cut each piece of bread in half vertically (longways).
- Set bread aside and discard crusts.
- In a small bowl mix together butter, garlic powder, Italian Seasoning and salt to taste ( if needed).
- Spread butter mixture thinly over one side of each slice of bread.
- Place bread buttered side up on a small baking sheet and place in the broiler.
- Let bread toast for about 3 or 4 minutes or until golden brown (be careful not to burn the bread!).
- Remove from broiler and serve immediately.
DON'T BURN YOUR FINGERS GARLIC BREAD
So called because my kids hang around the grill like seagulls fighting over a crumb when I am making these. I have said that it serves four,but I always have to make more. It has never actually made it to the table yet ......
Provided by djmastermum
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut hotdog rolls in half vertically and hotizantally so you have 16 pieces.
- Add crushed garlic to butter, with Itailian Seasoning.
- Mix well.
- Spread liberally onto the buns, we want lots of yummy butter!
- Place buns on tray and grill until golden and crunchy around the edges.
- Sprinkle with a small bit of paprika.
Nutrition Facts : Calories 431.2, Fat 36.5, SaturatedFat 22.4, Cholesterol 91.5, Sodium 510.8, Carbohydrate 22.6, Fiber 1.2, Sugar 2.8, Protein 4.7
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