Garlic Basil Spread Food
GARLIC BASIL SPREAD
This garlic and basil spread gives ordinary sandwiches a kick.
Provided by Allrecipes
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Combine basil leaves, garlic, and red pepper flakes in a food processor or blender. Pulse 3 to 4 times. Slowly pour in canola oil and olive oil and blend until thick and creamy, about 30 seconds. Add additional oil if needed to make the spread smoother.
Nutrition Facts : Calories 133.1 calories, Carbohydrate 2.4 g, Fat 13.9 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 1.5 g, Sodium 1.4 mg, Sugar 0.1 g
GARLIC SPREAD
This garlic butter is so good, my grandmother actually called me for it!!
Provided by CKBK
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 3h20m
Yield 16
Number Of Ingredients 5
Steps:
- In a medium mixing bowl combine cream cheese and butter, mixing until well blended. Add parsley, onion and garlic and mix well.
- Refrigerate for 1 to 3 hours. The mixture becomes more flavorful the longer it chills.
Nutrition Facts : Calories 100.7 calories, Carbohydrate 0.6 g, Cholesterol 30.7 mg, Fat 10.6 g, Protein 1.2 g, SaturatedFat 6.7 g, Sodium 82.6 mg, Sugar 0.1 g
GARLIC BREAD SPREAD
I must say this recipe goes great with most Italian dishes. I usually make it with chicken Parmesan. Delicious!!
Provided by mika4269
Categories Appetizers and Snacks Garlic Bread Recipes
Time 25m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, mix together the butter, Parmesan cheese, garlic, marjoram, basil, fines herbs mix, oregano, black pepper, and parsley until thoroughly combined. Split the Italian bread loaf in half lengthwise, and spread each half generously with the butter mixture.
- Bake the garlic bread on the top rack of the preheated oven until the butter mixture melts and bubbles, 10 to 15 minutes; turn on the broiler, and broil until the bread is your desired shade of golden brown, 1 to 2 more minutes.
Nutrition Facts : Calories 273.6 calories, Carbohydrate 34 g, Cholesterol 26.2 mg, Fat 12.1 g, Fiber 1.9 g, Protein 6.8 g, SaturatedFat 6.8 g, Sodium 488.6 mg, Sugar 0.6 g
GARLIC-HERB BAGEL SPREAD
This creamy spread is loaded with oregano, basil, garlic and feta. The flavorful, savory combination is perfect slathered on a toasted bagel. But don't stop there. Try it as a dip for crunchy breadsticks, too. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 8 servings (1 cup)
Number Of Ingredients 6
Steps:
- In a small bowl, beat the cream cheese until smooth. Add the sour cream, feta cheese, garlic and seasonings; mix well. Toast bagels if desired; top with spread.
Nutrition Facts : Calories 68 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 71mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
GARLICKY BASIL SPREAD
This is so good!! Serve on crackers or on celery pieces, for an appy or as a condiment with meats, or make a toasted crostini of it, topped with parmesan cheese.
Provided by Derf2440
Categories Spreads
Time 22m
Yield 2 cups
Number Of Ingredients 7
Steps:
- separate and peel cloves of garlic.
- In saucepan of boiling water, blanch garlic for 1 minute, drain (or if preferred, roast garlic).
- In food processor or blender or bowl, and using a fork, mash garlic, beans, oil, vinegar, salt and pepper until smooth.
- Stir in basil.
SMOKEY WHITE BEAN SPREAD WITH ROASTED GARLIC AND BASIL
Steps:
- In a food processor, combine the beans, chopped onion, 2/3 cup bean liquid, garlic, lemon juice, salt, smoke flavoring and pepper. Process until smooth, stopping several times to scrape down the sides of the work bowl and adding additional bean liquid if the mixture seems too thick. Transfer to a bowl and stir in the basil and sage. Adjust the seasoning. The spread can be used immediately or covered and refrigerated for up to 3 days. Return it to room temperature before serving.
LAYERED BASIL-ROASTED RED PEPPER SPREAD
The party dazzler. That's you, when you arrive on the scene with roasted red peppers and olives layered with a creamy herb spread.
Provided by My Food and Family
Categories Meal Recipes
Time 1h15m
Yield 12 servings, 2 Tbsp. spread and 5 crackers each
Number Of Ingredients 7
Steps:
- Cut star shape from 1 pepper, using 1/2-inch cookie cutter; set aside. Chop pepper trimmings and remaining peppers; mix with olives.
- Blend cream cheese spread, basil and garlic in blender until smooth. Wash cream cheese tub; line with plastic wrap, with ends extending over side of tub.
- Spoon 1/2 cup cream cheese mixture into tub; top with olive mixture and remaining cream cheese mixture. Press firmly into tub with back of spoon.
- Refrigerate 1 hour. Unmold cheese spread onto plate; discard plastic wrap. Top cheese spread with nuts and pepper star. Serve with crackers.
Nutrition Facts : Calories 170, Fat 12 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 20 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
GARLIC HERB SPREAD
Make and share this Garlic Herb Spread recipe from Food.com.
Provided by Millereg
Categories Spreads
Time 10m
Yield 1 1/2 cups, approximately, 10 serving(s)
Number Of Ingredients 5
Steps:
- Chef's Note: roasting the garlic cloves intensifies the flavour a little.
- In food processor, process garlic, basil and green onion; process until finely chopped.
- Add cheeses; pulse until blended but still chunky.
- Chill before serving.
- Serve on bagels or crackers.
Nutrition Facts : Calories 60.2, Fat 3.7, SaturatedFat 2.5, Cholesterol 14.4, Sodium 234.4, Carbohydrate 1.9, Fiber 0.3, Sugar 0.8, Protein 4.9
BASIL SPREAD FOR SANDWICHES
This basil spread is great on sandwiches instead of using plain mayo. The Wholefoods market I go to uses it on some of their sandwiches but I have not made it myself. The recipe comes from their "American Summer Style" recipe booklet. In the booklet it is used on their grilled veggie sandwich but I have had it on their salmon sandwich among many others and it is very good.
Provided by jennifer in new jer
Categories Low Protein
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- mash garlic with salt.
- blend with the mayo, lemon juice and basil.
- chill until ready to serve.
Nutrition Facts : Calories 467.1, Fat 39.3, SaturatedFat 5.8, Cholesterol 30.6, Sodium 1127, Carbohydrate 30.3, Fiber 0.3, Sugar 7.8, Protein 1.4
GARLIC HERB SPREAD
Garlic and a host of herbs pleasantly season this savory spread. It's a "must" on my holiday menu because I can make it in advance. -Cheryl Fortier, Athabasca, Alberta
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, beat the cream cheese, butter, parsley, garlic and seasonings until blended. Refrigerate overnight. Serve with crackers or vegetables.
Nutrition Facts : Calories 134 calories, Fat 14g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 183mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
ROASTED GARLIC BASIL PASTE
Provided by Marian Burros
Categories condiments, dips and spreads
Time 1h15m
Yield about 2 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Rub garlic heads with olive oil, and wrap with aluminum foil. Bake until garlic cloves are very tender when pierced with a knife, about 50 minutes. Allow heads to cool, then squeeze softened garlic from cloves into a bowl; there should be 1 cup.
- Using a mortar and pestle (do not use a food processor), mash basil with 1/2 teaspoon salt until it is a paste. Add roasted garlic one tablespoon at a time, and mash until fully blended. Season with lemon juice, and add more salt if desired. Spread on grilled meats or fish, or use as a sandwich spread.
Nutrition Facts : @context http, Calories 170, UnsaturatedFat 2 grams, Carbohydrate 34 grams, Fat 2 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 0 grams, Sodium 298 milligrams, Sugar 1 gram
More about "garlic basil spread food"
3 INGREDIENT GARLIC SPREAD (THE PERFECT HEART HEALTHY …
Directions. Preheat oven to 400°F. Slice off the top third of the heads of garlic. Place the garlic heads in a baking dish, cut side up. Drizzle with 1 tablespoon of olive oil and sprinkle with salt. Roast until the garlic is very soft and the cloves …
From paleogrubs.com
From paleogrubs.com
HOW TO MAKE GARLIC SPREAD RECIPE - BROWN SUGAR …
In a food processor, pulse to mince the garlic, oregano, and basil. Add the butter, cheese, salt, and pepper and blend until smoothed together. Spread on desired bread and place in a preheated oven at 350 degrees for 12 …
From bsugarmama.com
From bsugarmama.com
GARLIC & BASIL PEA SPREAD - THE INDIGO KITCHEN
Start by bringing a pot of water to a boil and cook the frozen peas for about a minute, until they are bright green and wash with cold water to stop the cooking process. Now add them to a food processor and add the …
From theindigokitchen.com
From theindigokitchen.com
BASIL WALNUT SPREAD WITH GARLIC AND PARMESAN CHEESE
In a food processor, combine the basil and garlic. Process until finely chopped. Add cream cheese, Parmesan cheese, walnuts, olive oil, and a few turns of ground black pepper. Process until smooth. Transfer spread …
From thespruceeats.com
From thespruceeats.com
MIRACLE GARLIC AND BASIL SPREAD RECIPE - FOOD.COM
This is SO GOOD and incredibly easy. I made this to go with grilled salmon in a pita with stir-fried broccoli, cauliflower, and mushrooms. Can be used
From food.com
Servings 4Total Time 5 minsCategory SaucesCalories 2 per serving
From food.com
Servings 4Total Time 5 minsCategory SaucesCalories 2 per serving
GARLIC SPREAD FOR SANDWICHES RECIPES ALL YOU NEED IS FOOD
Combine basil leaves, garlic, and red pepper flakes in a food processor or blender. Pulse 3 to 4 times. Slowly pour in canola oil and olive oil and blend until thick and creamy, about 30 seconds. Add additional oil if needed to make the spread smoother.
From stevehacks.com
From stevehacks.com
GARLIC BASIL SPREAD - REVIEW BY MARIANNE - ALLRECIPES.COM
I was surprised that my food processor could handle half a recipe of this, but it did! I had to scrape it from the sides a little, but it made it easily! My basil was almost at its end-of-the-season yellow, but it still worked! This is delicious! I will definitely make this again! It was perfect with Pulled Pork Pesto Sandwich from this site.
From allrecipes.com
From allrecipes.com
GARLIC BASIL SPREAD RECIPE - EASY RECIPES
Combine basil leaves, garlic, and red pepper flakes in a food processor or blender. Pulse 3 to 4 times. Slowly pour in canola oil and olive oil and blend until thick and creamy, about 30 seconds. Add additional oil if needed to make the spread smoother.
From recipegoulash.cc
From recipegoulash.cc
GARLIC BASIL SPREAD | RESCOOKING.COM
Combine basil leaves, garlic, and red pepper flakes in a food processor or blender. Pulse 3 to 4 times. Slowly pour in canola oil and olive oil and blend until thick and creamy, about 30 seconds. Add additional oil if needed to make the spread smoother.
From rescooking.com
From rescooking.com
GARLIC BASIL CHEESE SPREAD AT WHOLE FOODS MARKET
Garlic Basil Cheese Spread. Select a store to see accurate pricing. Find a store to see pricing. To add this product to your list, login. Add to list. Ingredients ; Nutrition Facts; Ingredients. Ingredients: Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers (Xanthan, and/or Carob Bean, and/or Guar Gums), Garlic, Basil, Salt. Allergens. Milk and Dairy. …
From wholefoodsmarket.com
From wholefoodsmarket.com
POPULAR RECIPES GARLIC BASIL SPREAD
Combine basil leaves, garlic, and red pepper flakes in a food processor or blender. Pulse 3 to 4 times. Slowly pour in canola oil and olive oil and blend until thick and creamy, about 30 seconds. Add additional oil if needed to make the spread smoother.
From recipesfoodlifeafter.blogspot.com
From recipesfoodlifeafter.blogspot.com
GARLIC-HERB CHEESE SPREAD | RECIPE - RACHAEL RAY SHOW
Ingredients. Two 8-ounce bricks cream cheese, 2 hours at room temperature so it's softened (don't microwave it) 2 sticks (8 ounces total) salted butter, 2 hours at room temperature so it's softened (don't microwave it) ¼ cup grated Parmesan cheese. 3 cloves garlic, minced or pressed. 1 teaspoon dried parsley. 1 teaspoon dried dill weed.
From rachaelrayshow.com
From rachaelrayshow.com
HOMEMADE GARLIC BUTTER SPREAD - KITCHEN FUN WITH MY 3 SONS
Line a baking sheet with parchment paper. Pulse to mince the garlic, oregano, and basil in a food processor. Add the butter, cheese, salt and pepper to the food processor. Slowly blend until all ingredients are well mixed and smooth. Spread the garlic butter on the sliced bread. Bake on 350 degrees for 12 minutes. Transfer to a serving plate.
From kitchenfunwithmy3sons.com
From kitchenfunwithmy3sons.com
ROASTED GARLIC SPREAD - FOOD, GARDEN & HOME DIY TUTORIALS …
Instructions. Preheat oven to 400 f (200 celsius) Cut the top off of the garlic to expose the top of the cloves. Wrap garlic in a double layer of tin foil. Put in preheated oven for 45 minutes - 1 hour (until heads are soft and cloves are golden) Let garlic cool enough to handle then squish cloves out into bowl.
From theartofdoingstuff.com
From theartofdoingstuff.com
GARLIC, BASIL & ALMONDS SPREAD – FRESHMED GOURMET
Method: • Soak the slices of bread in a bowl with water and squeeze well. • In a food processor, grind the Garlic and almonds together until smooth. Add the bread, Basil and Thyme and process into a paste. • While the food processor works, gradually add the olive oil and Lemon juice. • Season with Salt and Pepper to taste and serve cold.
From freshmedgourmet.com
From freshmedgourmet.com
BASIL AND ROASTED GARLIC SPREAD - THE GREEK VEGAN
2 cups fresh basil leaves. 3/4 cup roasted garlic (4-5 medium heads) 1 tsp olive oil. 1/2 tsp salt. In mortar and pestle, mash salt and fresh basil leaves. Add roasted garlic and olive oil. Mash/mix to combine. Transfer mixture to a bowl or plate and let it sit for 30 minutes to a hour to allow the basil liquid to drain off slightly.
From thegreekvegan.com
From thegreekvegan.com
GARLIC BUTTER SPREAD - 4 INGREDIENTS - THE SOUTHERN LADY COOKS
Garlic butter spread is great to keep on hand for a quick addition to breads, rolls and biscuits. 2 sticks salted butter, softened, or 1 cup or 16 tablespoons. 2 teaspoons garlic powder. 2 teaspoons onion powder. 2 teaspoons dried parsley. Put softened butter into a mixing bowl, add in garlic powder, onion powder and dried parsley. Mix with ...
From thesouthernladycooks.com
From thesouthernladycooks.com
GARLIC BASIL SPREAD - REVIEW BY SANDY S - ALLRECIPES.COM
The recipe was too small for my mini food processor. It never became creamy, just bits of extremely sharp garlic and miniscule shreds of basil. It completely overpowered the taste of my herbed chicken. I will never try this again.
From allrecipes.com
From allrecipes.com
BASIL SPREAD | EMERILS.COM
Directions. In a food processor or blender, process the garlic and basil on high speed while adding the olive oil in a slow, steady stream. Continue to process until well blended. Season with the salt. Use immediately, or cover and refrigerate for up to 1 week.
From emerils.com
From emerils.com
GARLIC SPREAD - FOOD LOVIN FAMILY
Broil for about 5 minutes or until the bread starts to turn golden. Garlic spread – To freeze just the spread, spoon the mixture into an ice cube tray and place in freezer until frozen. Remove the butter cubes and store in a freezer safe bag or container. Let thaw at room temperature before using.
From foodlovinfamily.com
From foodlovinfamily.com
GREEN PEA & BASIL SPREAD (VEGAN, PALEO, HEALTHY, & EASY!)
Instructions. Set aside 1/2 of the peas. In a food processor, process the remaining peas, basil, olive oil, lime juice, garlic and jalapeno until mostly (but not entirely) smooth. Add reserved peas and pulse a few times (keep it chunky, or process until smooth). Transfer to a container and season to taste with salt and pepper.
From powerhungry.com
From powerhungry.com
GARLIC SANDWICH SPREAD RECIPES ALL YOU NEED IS FOOD
Jul 01, 2021 · In a food processor, pulse to mince the garlic, oregano, and basil. Add the butter, cheese, salt and pepper and blend until smoothed together. Spread on desired bread and place in a preheat oven on 350 degrees for 12 minutes and enjoy. Store in the refrigerator. clock. From bsugarmama.com.
From stevehacks.com
From stevehacks.com
10 BEST GARLIC SANDWICH SPREAD RECIPES | YUMMLY
Copycat Jimmy John's Avocado Sandwich Spread Life's A Tomato. garlic clove, fresh lime juice, avocados, jalapeno pepper, Roma tomato and 3 more.
From yummly.com
From yummly.com
5-INGREDIENT GARLIC BASIL VEGAN TOFU RICOTTA - VEGETARIAN …
INGREDIENTS. 15.5 oz. Sprouted Tofu , or standard extra firm tofu. 1/2 cup fresh basil leaves , packed. 3 tbsp fresh lemon juice. 1 teasp garlic powder. 1 tbsp olive oil. 1-2 tbsp water more or less depending on consistency. 1 teasp salt. freshly ground black pepper (optional)
From vegetariangastronomy.com
From vegetariangastronomy.com
GARLIC BASIL SPREAD | RECIPESTY
Combine basil leaves, garlic, and red pepper flakes in a food processor or blender. Pulse 3 to 4 times. Slowly pour in canola oil and olive oil and blend until thick and creamy, about 30 seconds. Add additional oil if needed to make the spread smoother.
From recipesty.com
From recipesty.com
GARLIC BASIL PESTO AND THE BEST WAYS TO USE IT - PROPORTIONAL PLATE
Step by Step Homemade Basil Pesto. Put the prepared 4 oz. basil, 4 cloves rough chopped garlic, ½ cup toasted pine nuts and ¼ teaspoon of pepper into the food processor. Run the food processor, slowly adding in ½ cup of olive oil as the processor is running. Transfer the basil pesto to a bowl (photo 1). Finely grate ½ cup of parmesan cheese ...
From proportionalplate.com
From proportionalplate.com
BASIL PESTO SPREAD - LIFE, LOVE, AND GOOD FOOD
Pour olive oil into the food processor chute while on low to combine with the basil mixture. Add more olive oil if you desire. Remove to a bowl and add salt, lemon zest, and Parmesan cheese. Stir until combined. Serve immediately on toasted baguette. May store pesto in refrigerator for 2-3 days in a sealed jar.
From lifeloveandgoodfood.com
From lifeloveandgoodfood.com
GARLIC BASIL VEGAN AIOLI - SHANE & SIMPLE
Add all ingredients to a small bowl and stir until everything is well combined. Use a rubber spatula to scrape the vegan aioli into a glass jar and seal with a lid until you’re ready to serve. Yes, it’s that easy.
From shaneandsimple.com
From shaneandsimple.com
GARLIC BREAD SPREAD – THE JOY-FILLED KITCHEN
Instructions. Preheat your oven to 400°F. In a small bowl, mix together the softened butter, parmesan cheese, minced garlic, marjoram, basil, oregano, and parsley until thoroughly combined. Split the loaf of bread in half the long way. Place the bread on a large baking sheet.
From thejoyfilledkitchen.com
From thejoyfilledkitchen.com
GARLIC-HERB SANDWICH SPREAD - OUR BEST BITES
zest from 1/2 lemon (1/4-1/2 t) 1/2 t fresh rosemary. 1/2 T fresh oregano. 1T fresh basil. Place mayo in a small food processor. Finely mince garlic, or press, and add to mayo. Add lemon zest then juice. Chop all herbs and add to mayo mixture. I chop everything first to assure it gets evenly chopped in the food processor.
From ourbestbites.com
From ourbestbites.com
BASIL GARLIC SPREAD RECIPE - FOOD.COM
In food processor, and garlic, basil and green onion; process until finely chopped. Add cheeses. Pulse until blended but still chucky, chill …
From food.com
From food.com
GARLIC BASIL SPREAD - GLUTEN FREE RECIPES
Combine basil leaves, garlic, and red pepper flakes in a food processor or blender. Pulse 3 to 4 times. Slowly pour in canola oil and olive oil and blend until thick and creamy, about 30 seconds. Pulse 3 to 4 times.
From fooddiez.com
From fooddiez.com
GARLIC SPREAD WITH BASIL NUTRITION FACTS - EAT THIS MUCH
Calories, carbs, fat, protein, fiber, cholesterol, and more for Garlic Spread with Basil ( Baba Foods). Want to use it in a meal plan? Head to the diet …
From eatthismuch.com
From eatthismuch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love