Garlic And Herb Broiled Tomatoes Food

BROILED ITALIAN TOMATOES WITH GARLIC AND HERBS

Steps:

• Slice tomatoes in half through their equator and arrange in a baking dish.
• Peel garlic cloves and slice them thinly. Mince the herbs and divide in two.
• In a small skillet over medium heat, heat oil gently, then add sliced garlic. After one minute, add 2 tablespoons of the herbs and cook just until the garlic begins to brown.
• Remove from heat and drizzle the garlic-herb infused oil over the tomatoes.
• Broil for 7-10 minutes or until tomatoes are tender. Remove from the oven and sprinkle with salt and pepper and the remaining fresh herbs.
• Drizzle with balsamic vinegar and serve immediately.

GARLIC AND HERB TOMATOES

Steps:

• Heat the olive oil in a saute pan large enough to hold all the tomatoes in one layer. Add the garlic to the oil and cook over medium heat for 30 seconds. Add the tomatoes, basil, parsley, thyme, salt, and pepper. Reduce the heat to low and cook for 5 to 7 minutes, tossing occasionally, until the tomatoes begin to loose their firm round shape. Sprinkle with a little fresh chopped basil and parsley and serve hot or at room temperature.

ROASTED TOMATOES WITH GARLIC, GORGONZOLA AND HERBS

Steps:

• Preheat the oven to 375 degrees F.
• Using a teaspoon or grapefruit spoon, remove the seeds from the tomatoes. Place the tomato halves, cut side down, on paper towels to drain, about 5 minutes.
• In a large bowl, mix together 2 tablespoons of the olive oil, garlic, salt, and pepper. Using clean hands, gently toss the drained tomato halves in the oil mixture until coated. Marinate the tomatoes for 10 minutes.
• In a small bowl mix together the bread crumbs and Gorgonzola cheese.
• Place the marinated tomato halves, cut side up, on a parchment paper-lined baking sheet. Fill each tomato half with the bread crumb filling. Drizzle with the remaining olive oil. Bake for 20 to 25 minutes until slightly softened and the underside of the tomatoes are brown.
• Arrange the cooked tomatoes on a serving platter. Sprinkle with the chopped parsley and serve immediately.

GARLIC AND HERB BROILED TOMATOES

Steps:

• Preheat broiler to medium high.
• Cut plum tomatoes in half lengthwise. Squeeze or scoop out most of the pulp and seeds. Place the tomatoes flesh side up in a heat safe dish and season them with salt and pepper.
• In a bowl combine the bread crumbs, cheese, thyme, garlic and olive oil. Season mixture with pepper
• and sprinkle over the tomatoes.
• Place tomatoes under the broiler for 5 minutes or until golden brown.

HERB BROILED TOMATOES

Steps:

• With spoon, scoop out seeds from tomatoes. Then clean out all but 1 inch of pulp, from around tomato, to form shell.
• Set tomatoes open side up, in single layer, in a baking dish.
• In bowl combine, breadcrumbs, garlic, basil, oregano, parsley, pecorino, salt and pepper. Mix well.
• Add oil to breadcrumbs and stir well until mixture resembles meal.
• Stuff tomatoes with breadcrumb mixture.
• Broil tomatoes for 4-5 minutes, until golden brown on top.
• Serve.

HERB GRILLED TOMATOES

Steps:

• Remove cores from tomatoes and cut tomatoes in half crosswise.
• Spread cut side of each tomato with sour cream or yogurt.
• Sprinkle each with basil.
• Sprinkle bread crumbs and Parmesan cheese on tomatoes.
• Arrange tomato halves in a foil pie pan.
• Arrange preheated coals around a drip pan in a covered grill.
• Test for medium heat above the pan.
• Place the foil pan containing tomatoes on grill over drip pan.
• Cover and grill for 10 to 15 minutes or until tomatoes are heated through.
• Garnish with fresh basil, if desired.
• Herb-Grilled Roma Tomatoes: Prepare as directed above except substitute 4 Roma tomatoes for the small tomatoes.
• Do not core roma tomatoes.
• Cut lengthwise in half.

TORQUATO'S HERB AND GARLIC BAKED TOMATOES

Steps:

• Preheat oven to 400° F.
• Halve tomatoes lengthwise and scoop out seeds with a small spoon. Arrange tomatoes in one layer, cut sides up, on a non-stick or lightly oiled jelly-roll pan.
• In a small food processor blend basil, garlic, oil, salt, and pepper until mixture forms a paste and spread about 1/2 teaspoon in each tomato half.
• Bake tomatoes 30 to 40 minutes, or until tender and juicy but intact, and cool slightly before serving.

HERB-BROILED TOMATOES

Steps:

• Combine first 4 ingredients in a small bowl, add margarine, stirring well. Set aside.
• Cut tomatoes in half crosswise.
• Place tomato halves, cut side up on rack of broiler pan.
• Broil 7 inches from heat for 3 minutes.
• Sprinkle tomatoes with cereal mixture, broil 1 additional minute or until lightly browned.
• Place on a serving platter.
• Garnish with fresh parsley, if desired.