Garganelli With Prosciutto And Spring Peas Food
GARGANELLI CON PROSCUITTO, RADICCHIO, E PANNA
Try this pasta with savory prosciutto and a buttery sauce for an easy weeknight meal. The recipe comes from chef Michael White.
Provided by Martha Stewart
Categories Pork Recipes
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil over high heat. Add pasta and cook, until almost al dente, 3 to 4 minutes for fresh pasta, and 10 to 11 minutes for dried. Drain and set aside.
- In a large, heavy-bottomed saucepan, add cream and bring to a simmer over medium heat. Add butter and cook until melted. Add prosciutto, radicchio, and cooked pasta to saucepan. Increase heat to high and cook, shaking saucepan to avoid sticking, until pasta is coated; season with salt.
- Add cheese; toss to combine. Serve immediately.
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