Garden Turkey Sandwich Food

TURKEY TEA SANDWICHES

Steps:

• For the scallion cream cheese, combine the cream cheese, scallions and the salt and pepper in an electric mixer fitted with a paddle attachment. Do not whip.
• For the sandwiches, have the store slice the bread lengthwise on a meat slicer into 1/4-inch-thick slices. (If that isn't possible, you can slice it crosswise with a very sharp knife.)
• Lay out 8 slices of bread and spread them all with a thin layer of scallion cream cheese. Place a single layer of turkey on half the slices, cutting the edges to fit the bread. Place the basil leaves randomly on top of the turkey. Top with the other 4 slices of bread, cream cheese side down. Lay the sandwiches on a baking sheet covered with parchment paper, cover with damp paper towels and wrap the sheet with plastic. Refrigerate until the cream cheese is cold and firm. Place the sandwiches on a cutting board and, with a very sharp knife, cut off the crusts. Cut each large sandwich in half crosswise, and then cut each half diagonally, twice, to make a total of 8 small triangles. (If the bread was cut crosswise, follow the assembly directions, then cut off the crusts and cut diagonally, twice, to make 4 small triangles.) Serve chilled.

TURKEY GARDEN CRUNCH SANDWICH

Steps:

• Combine first 5 ingredients.
• Fill buns with lettuce, cheese, turkey and apple mixture.

GARDEN HERB TURKEY SANDWICH

Steps:

• Spread bread slices with mayo; sprinkle with dill weed.
• Fill with remaining ingredients.

OPEN-FACE GARDEN TURKEY SANDWICHES

Steps:

• Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook frozen stir-fry vegetables in skillet 3 to 5 minutes, stirring frequently, until tender. Remove vegetables from skillet.
• Cook turkey as directed on package in same skillet until light golden brown and no longer pink in center. Remove from heat.
• Top each turkey slice with vegetables and cheese. Cover and let stand 1 to 2 minutes or until cheese is melted. Spread sandwich spread on bread. Top each slice with turkey topped with vegetables and cheese.

GARDEN TURKEY SANDWICH WITH LEMON MAYO

Steps:

• Stir lemon peel into mayonaisse. Spread on both slices of bread.
• Layer half of spinach leaves, turkey, tomato slices, and remaining spinach leaves on one slice of bread.
• Top with second slice of bread.

GARDEN-LOVER'S TURKEY SANDWICH

Steps:

• Spread cut sides of bun with mayo.
• Fill with remaining ingredients.

GARDEN SANDWICH

Steps:

• Simply one slice bread with peanut butter, then layer of onions(sliced thin) then the cucumber (sliced thin, then the tomato (sliced thin) season with salt and pepper then cover with slice of bread with mayo on it.
• Slice in toast corners for ease of eating.
• Trust me it is yummi.

CALIFORNIA TURKEY & VEGETABLE SANDWICH

Steps:

• Spread cut sides of roll with dressing and mustard.
• Fill with remaining ingredients.