Garden Patch Sauté Food

GARDEN PATCH VEGETABLE CASSEROLE

Garden Patch Vegetable Casserole image

My children love the garden mix vegetables (cauliflower, broccoli, and carrots). This recipe is nice for family gatherings, pot lucks or to add that special touch to a simple meal.

Provided by Audrey M

Categories Cauliflower

Time 21m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

10 3/4 ounces condensed cheddar cheese soup
1/2 cup sour cream
1/4 cup milk
2 (16 ounce) bags frozen broccoli carrots cauliflower mix
1 diced red pepper
8 ounces corn, drained
4 ounces shredded cheddar cheese
1 1/3 cups French's French fried onions, divided

Steps:

Microwave Directions.
Combien soup, sour cream and milk in a large mixing bowl.
Stir in vegetables, cheese and 2/3 cup French Fried Onions.
Spoon into microwavable 2 quart oblong baking dish with lid.
Cover and microwave on HIGH 10 minutes or until vegetables are tender; stir halfway through.
Uncover; and sprinkle remaining French Fried Onions on top and microwave for 1 additional minute.
Oven Directions.
Prepare casserole as mentioned above.
Bake, covered, in a 400 degree oven 45 minutes or until vegetables are tender.
After 45 minutes, stir and add remaining French Fried Onions on top. Cook for one additional minute.

CHICKEN GARDEN SAUTE

Chicken Garden Saute image

Provided by My Food and Family

Categories Home

Number Of Ingredients 6

Ingredients

4 units chicken breasts
1 tablespoons oil
0.5 teaspoons rosemary
15 cans tomatoes
1 units green pepper
1 units carrots

Steps:

Brown chicken in oil in large skillet. Sprinkle with rosemary.
Add remaining ingredients, bring to boil. Reduce heat, cover and simmer 3 minutes.
Uncover and cook until thickened about 5 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

GARDEN PATCH CAKE

Garden Patch Cake image

The name says it all! I've never made this but when I shared it in a recipe newsgroup, I got a lot of good feedback on it.

Provided by Marg CaymanDesigns

Categories Dessert

Time 1h

Yield 16 serving(s)

Number Of Ingredients 16

Ingredients

1 cup vegetable oil
3 eggs
1 1/2 cups sugar
1 teaspoon vanilla
2 cups flour
2 teaspoons baking powder
1 1/2 teaspoons cinnamon
1/4 teaspoon salt
1 cup finely shredded carrot
1 cup finely shredded zucchini
1/2 cup finely shredded beet
1 1/2 cups semi-sweet chocolate chips
6 ounces cream cheese, softened
1/2 cup butter or 1/2 cup margarine, softened
2 teaspoons vanilla extract
4 1/2 cups powdered sugar

Steps:

In large bowl, beat oil, eggs, sugar and vanilla.
Combine dry ingredients; add to egg mixture and mix well.
Stir in vegetables.
Add chocolate chips and mix well.
Pour into a greased and floured 13x9-inch baking pan.
Bake at 350°F for 35-40 minutes or test done.
For frosting, beat cream cheese, butter and vanilla until light and fluffy.
Gradually beat in powdered sugar until smooth.
Spread over cooled cake.
Store in the refrigerator.

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