Garden Of Good And Evil Peach Vidalia Barbecue Sauce Food

PEACH BARBECUE SAUCE

Steps:

• Combine the peaches, peach nectar, ketchup, molasses, vinegar, mustard, Worcestershire sauce and adobo sauce in a deep saucepan. Bring to a boil over medium heat. Reduce the heat to low and simmer for 20 to 30 minutes, until the sauce has thickened and the flavors have melded. Puree with an immersion blender and let cool.

OUT OF THIS WORLD ALL PURPOSE SAUCE !!!!

Steps:

• mix the four and sugar together first in a pan.
• Add remainging ingredients and stir well.
• Bring to a boil.
• Pour over meatballs, ribs etc.

SOUTHERN PEACH, VIDALIA ONION & BOURBON BBQ SAUCE

Steps:

• 1. Heat the butter and oil over medium heat in a 4-quart or larger sauce pan.
• 2. Add the onions and cook, stirring often, until the onion are translucent, about five minutes.
• 3. Add the garlic and cook one minute longer.
• 4. Add the peaches, bourbon and chipotle peppers and cook, stirring often, until the bourbon has almost completely cooked out, about ten minutes.
• 5. Pour the mixture along with the water into a blender and blend until smooth.
• 6. Pour the mixture back into the sauce pan and lower the heat to low.
• 7. Add the remaining ingredients, cover and simmer for 30 minutes, stirring often to keep the sauce from sticking and burning.

IN SEARCH OF THE ULTIMATE SPAGHETTI/PIZZA/PASTA SAUCE

Steps:

• In large pot combine crushed tomatoes, tomato puree and diced tomatoes.
• Add 1/2 cup of red wine and 1/2 cup water.
• Bring to a boil and reduce heat to simmer.
• Stir in seasonings (salt, pepper, oregano, basil) and grated cheese.
• In frying pan heat olive oil and brown sausage or meat-balls.
• Remove the meat from the pan (saving the drippings) and add to the simmering sauce.
• In the same frying pan sauté the onions and garlic (adding more oil if necessary) until translucent.
• Add onions and garlic to simmer sauce.
• Deglaze the frying pan with 1/2 cup of red wine and add to the simmering sauce.
• Stirring occasionally, simmer for three hours or until of desired consistency.
• To thicken sauce crack the lid and allow to cook down.
• To thin add a little more red wine.
• Serve on spaghetti, ravioli or use on pizza.