Gandolfos Potato Salad Food

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GANDOLFOS POTATO SALAD



Gandolfos Potato Salad image

This is the potato salad recipe that I am famous for. I named this recipe after a potato salad that I was trying to duplicate from Gandolfos Sandwich Shop where I live. However, as I was trying to duplicate the recipe, I came across a recipe from Southern Living that had similar ingredients and decided that the S.L. recipe was excellent if not better than Gandolfos-so I stuck with that. Everyone goes nuts over this and I give this recipe out all the time.

Provided by lisar

Categories     Potato

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

3 lbs unpeeled new potatoes
2/3 cup mayonnaise
1 (8 ounce) container sour cream (I use low-fat)
3/4 teaspoon dried dill
2 tablespoons finely chopped onions
2 tablespoons chopped fresh parsley
1 teaspoon salt
1/2 teaspoon pepper
2 -3 slices bacon, crumbled

Steps:

  • Cook potatoes in boiling, salted water to cover 14 to 15 minutes or until tender; drain potatoes and cool to touch.
  • Cut potatoes into quarters or eighths, leaving skins on; place in large bowl.
  • Add crumbled bacon to potatoes.
  • Combine mayonnaise and next 6 ingredients in a small bowl.
  • Add to potato and bacon mixture and toss gently.
  • Serve immediately or cover and chill up to 8 hours.
  • Garnish if desired.

Nutrition Facts : Calories 299.4, Fat 15.5, SaturatedFat 5.8, Cholesterol 22.1, Sodium 504.1, Carbohydrate 36.2, Fiber 3.9, Sugar 2.8, Protein 5.3

CLASSIC POTATO SALAD



Classic Potato Salad image

Make and share this Classic Potato Salad recipe from Food.com.

Provided by MizzNezz

Categories     Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 12

8 medium potatoes, cooked and diced
1 1/2 cups mayonnaise
2 tablespoons cider vinegar
2 tablespoons sugar
1 tablespoon yellow mustard
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon pepper
2 celery ribs, sliced
1 cup onion, minced
5 hard-boiled eggs
paprika

Steps:

  • Boil peeled potatoes in salted water until done. Cool to room temperature.
  • Place diced potatoes in large bowl.
  • Mix mayonnaise, cider vinegar, sugar, mustard, salt, garlic powder, and pepper in another bowl.
  • Add to potatoes.
  • Add celery and onions and mix well.
  • Stir in eggs.
  • Sprinkle a little paprika on top.

GRANDMA'S CREAMY POTATO SALAD



Grandma's Creamy Potato Salad image

This potato salad is just like Grandma's.

Provided by Frank David

Categories     Salad     Potato Salad Recipes     Red Potato Salad Recipes

Time 50m

Yield 6

Number Of Ingredients 10

1 ½ pounds red potatoes, peeled
1 ½ cups mayonnaise
1 cup chopped celery
½ cup chopped onion
1 tablespoon white vinegar
1 tablespoon prepared yellow mustard
1 teaspoon salt
¼ teaspoon ground black pepper
4 hard-cooked eggs, chopped
1 teaspoon paprika, or to taste

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool enough to handle, 10 to 15 minutes. Cut into cubes.
  • Mix mayonnaise, celery, onion, vinegar, mustard, salt, and pepper together in a large bowl. Add potatoes and mix to combine. Stir in eggs and sprinkle with paprika.

Nutrition Facts : Calories 538.1 calories, Carbohydrate 22.5 g, Cholesterol 162.2 mg, Fat 47.6 g, Fiber 2.7 g, Protein 7.3 g, SaturatedFat 7.7 g, Sodium 794.6 mg, Sugar 3.1 g

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