Gandolfos Potato Salad Food

GANDOLFOS POTATO SALAD

Gandolfos Potato Salad image

This is the potato salad recipe that I am famous for. I named this recipe after a potato salad that I was trying to duplicate from Gandolfos Sandwich Shop where I live. However, as I was trying to duplicate the recipe, I came across a recipe from Southern Living that had similar ingredients and decided that the S.L. recipe was excellent if not better than Gandolfos-so I stuck with that. Everyone goes nuts over this and I give this recipe out all the time.

Provided by lisar

Categories Potato

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

3 lbs unpeeled new potatoes
2/3 cup mayonnaise
1 (8 ounce) container sour cream (I use low-fat)
3/4 teaspoon dried dill
2 tablespoons finely chopped onions
2 tablespoons chopped fresh parsley
1 teaspoon salt
1/2 teaspoon pepper
2 -3 slices bacon, crumbled

Steps:

Cook potatoes in boiling, salted water to cover 14 to 15 minutes or until tender; drain potatoes and cool to touch.
Cut potatoes into quarters or eighths, leaving skins on; place in large bowl.
Add crumbled bacon to potatoes.
Combine mayonnaise and next 6 ingredients in a small bowl.
Add to potato and bacon mixture and toss gently.
Serve immediately or cover and chill up to 8 hours.
Garnish if desired.

Nutrition Facts : Calories 299.4, Fat 15.5, SaturatedFat 5.8, Cholesterol 22.1, Sodium 504.1, Carbohydrate 36.2, Fiber 3.9, Sugar 2.8, Protein 5.3

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