Game Day Hero Sandwich With Poppy Seeds Food

GAME-DAY HERO

Game-Day Hero image

These tasty sandwiches can be made ahead; they travel well, also. Feel free to substitute other meats and cheeses to mix it up.

Provided by CookingONTheSide

Categories Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 large crusty Italian bread
1/2 cup unsalted butter
2 tablespoons Dijon mustard
1 large scallion, trimmed and finely chopped
1 tablespoon poppy seeds or 1 tablespoon sesame seeds
1 teaspoon prepared horseradish
1/8 teaspoon black pepper
1 lb deli ham, thinly sliced
1/2 lb colby-monterey jack cheese or 1/2 lb cheddar cheese, sliced

Steps:

Heat oven to 350 degrees.
Slice bread in half lengthwise.
Melt the butter and mix in the mustard, scallion, poppy seeds or sesame seeds, horseradish and pepper.
Brush over both sides of bread.
Layer ham and cheese on bottom half and place other half of bread on top to form sandwich.
Cut into 3-inch portions.
Wrap up tightly in foil and bake at 350 degrees for 15 minutes or until cheese is melted.
Unwrap sandwich and serve.

Nutrition Facts : Calories 617.9, Fat 36.8, SaturatedFat 19.9, Cholesterol 117.5, Sodium 1692.7, Carbohydrate 42.1, Fiber 3.5, Sugar 1.3, Protein 29.2

POPPYSEED SHERRY CAKE

Poppyseed Sherry Cake image

Make and share this Poppyseed Sherry Cake recipe from Food.com.

Provided by Lindylou723

Categories Dessert

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 (18 ounce) box yellow cake mix
1 (3 1/2 ounce) package instant vanilla pudding
4 eggs
3/4 cup canola oil or 3/4 cup vegetable oil
3/4 cup sherry wine
3 tablespoons poppy seeds
powdered sugar

Steps:

Preheat oven to 350degrees. Grease and flour Bundt pan.
Combine all ingredients in a large bowl and mix well until blended. Batter should be thick.
Pour into pan and bake for 50- 55 minutes.
Invert Bundt pan onto a plate when cooled and sprinkle with powdered sugar. Enjoy.

Nutrition Facts : Calories 574.9, Fat 31.7, SaturatedFat 3.6, Cholesterol 94.3, Sodium 635.8, Carbohydrate 63.1, Fiber 1.4, Sugar 39.6, Protein 6.6

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