Galuska Hungarian Dumplings Food

GALUSKA - HUNGARIAN DUMPLINGS

Steps:

• Boil salty water in a large pot.
• Mix the eggs, salt, and oil.
• Pour this mixture into the flour.
• Start mixing it and slowly add the water. You maybe need more or less water, depends on the flour.
• You need a thick and sticky dough.
• Add your dough (1/2-3/4 cup at a time) to the galuska (spaetzle) maker.
• Cut and let the dough drop in the boiling water by sliding the part you put the dough in, on the colander-like part.
• Stir it from time to time, so they won't stick together.
• Cook them for about 10-15 minutes or until the galuskas floating on the surface for 2-3 minutes.
• Drain them and serve them hot.

HUNGARIAN NOKEDLI (DUMPLINGS)

Steps:

• Place large pot filled with salted water and bring to boil.
• Combine eggs, salt, and water, beating well with whisk.
• Add flour, a little at a time.
• Add only enough flour to make a soft, sticky dough.
• Let mixture rest for about 10 mins.
• Beat mixture again.
• Using the side of a teaspoon, spoon small amount of dough into boiling water.
• Dipping the spoon in the hot water will remove the dough from the spoon (if you have a spaetzel maker, that makes is easier as you want very small noodles).
• The noodles are done when they float to the top.
• Remove from water with large slotted spoon, and place in colander.
• Rinse with cold water.
• You may want to make the dumplings in 2 or 3 batches so they dont overcook.
• Serve with chicken paprikas.
• The dumplings are also nice added to a stew.
• You can heat the dumplings in a frying pan with melted butter.
• Do not let the dumplings get too brown or crisp.

GALUSKA FOR STEW (DUMPLINGS)

Steps:

• Mix eggs, flour, water, salt to form a smooth batter.
• Boil a pot of water with the 4 teaspoons of salt.
• Dip teaspoon in hot water; scoop a teaspoon of batter and put in water.
• It should just slide of the spoon.
• Keep dipping the spoon in the water and scoop more batter until the pot is full.
• You may have to do more then one pot of dumplings.
• Cook 1 or 2 minutes or until the dumplings rise to the surface.
• Drain and keep warm.
• Pour 1/2 of the melted butter over the dumplings so they won't stick.
• Serve dumplings separately or put in stew or soup.