Gala Pecan Spread Food

GALA PECAN SPREAD

Gala Pecan Spread image

Make and share this Gala Pecan Spread recipe from Food.com.

Provided by Kimke

Categories Spreads

Time 40m

Yield 1 batch

Number Of Ingredients 10

Ingredients

1 (8 ounce) package cream cheese (can use lite)
2 tablespoons milk
1/2 teaspoon garlic salt
1 (2 1/2 ounce) jar dried beef
1/4 teaspoon fresh ground pepper
1/4 cup green pepper, chopped
1/2 cup sour cream
2 tablespoons chopped onions or 2 tablespoons onion flakes
1/2 cup pecans, chopped
2 tablespoons butter

Steps:

Soften cream cheese.
Combine cream cheese and milk; mix well.
Stir in cut up dried beef.
Add green pepper, onions, and seasoningsl Mix well.
Fold in sour cream.
Spoon into baking dish.
Heat pecans in butter, pat dry and sprinkle over mixture in baking dish.
Bake at 350 for 20-30 minutes.
Serve warm with crackers.

Nutrition Facts : Calories 1763, Fat 168, SaturatedFat 84.2, Cholesterol 421.4, Sodium 2890.3, Carbohydrate 26, Fiber 6.3, Sugar 6.3, Protein 49.6

GALA PECAN SPREAD

GALA PECAN SPREAD image

Categories Appetizer

Number Of Ingredients 9

Ingredients

(2) 8 oz cream cheese, softened
5 oz jar chipped beef
4 Tbsp onion flakes or chopped onion
1-2 cloves garlic
1/2 C green pepper, chopped
4 Tbsp milk
1 C. sour cream
4 Tbsp butter, melted
1/2 C pecans, chopped

Steps:

Shred beef in food processor and then put in mixing bowl. Add onion, garlic, pepper, milk, cream cheese and sour cream. Mix thoroughly. Mix melted butter and chopped pecans and pour on top. Spread evenly. Bake for 20 minutes

APPLE PECAN SALAD WITH CRANBERRY VINAIGRETTE

Apple Pecan Salad With Cranberry Vinaigrette image

Make and share this Apple Pecan Salad With Cranberry Vinaigrette recipe from Food.com.

Provided by Sharon123

Categories Apple

Time 22m

Yield 5 serving(s)

Number Of Ingredients 15

Ingredients

1/4 cup chopped pecans
2 tablespoons maple syrup (or 1/8 cup brown sugar mixed with 2 tsp. water)
1/8 teaspoon cinnamon
1 tablespoon fresh cranberries (or frozen, may use dried craisins if you like)
1 tablespoon golden raisin
2 tablespoons balsamic vinegar
1/4 cup red onion, chopped
2 teaspoons brown sugar
1 1/2 teaspoons Dijon mustard
1/2 cup extra virgin olive oil
salt and pepper
5 cups mixed salad greens, rinsed and dried
1 fuji apple, cored and chopped (or try Pink Lady or Gala)
2 tablespoons fresh lemon juice
1 tablespoon water

Steps:

Preheat the oven to 350 degrees F.
Coat the pecans with the 2 tbls. maple syrup(or brown sugar mixture) and 1/8 teaspoons cinnamon.
Spread the pecans out on a baking sheet in a single layer. Bake for 5 to 8 minutes in the preheated oven, or until lightly toasted.
In a food processor, combine the cranberries, raisins, vinegar, onion, brown sugar, and mustard. Chop coarsely; remove from processor and place in a bowl.
Gradually whisk in olive oil, and season with salt and pepper.
Chop apple into bite size pieces, then mix with lemon/water mixture in a bowl to prevent browning. Keep apples in mixture until you toss ingredients into salad.
In a salad bowl, toss together the greens, apples, and enough of the cranberry mixture to coat.
Sprinkle with pecans, and serve.

Nutrition Facts : Calories 283.6, Fat 25.6, SaturatedFat 3.3, Sodium 19.6, Carbohydrate 15, Fiber 1.5, Sugar 11.4, Protein 0.8

GALA PECAN SPREAD 2, MOM'S

Gala Pecan Spread 2, Mom's image

Mom's original version is also listed in JAP. This is a very good recipe to make!

Provided by Megan Stewart

Categories Other Appetizers

Number Of Ingredients 11

Ingredients

8 oz cream cheese
2 Tbsp milk
2 1/2 oz dried beef, shredded
1/4 tsp pepper
1/4 c green pepper, finely chopped
1/2 tsp salt
4 green onions and tops, chopped fine
1/2 tsp garlic salt
1/2 c sour cream
1/2 c chopped pecans
2 Tbsp butter

Steps:

1. Combine cheese and milk, mix well. Stir in beef, pepper, onion, and seasonings. Mix well and fold in sour cream. Spread in 8" pie plate. Heat pecans in butter, 2 T or so, and 1/2 t salt. Sprinkle over cheese. Bake at 350 degrees 20 min. Serve with crackers, sliced white bread, trimmed of crust and quartered, toasted crisp would also be good with this.

GALA PECAN SPREAD, MEGAN'S & MOM'S

Gala Pecan Spread, Megan's & Mom's image

I used to love this when Mom made this, and so for my first Thanksgiving married, I made it in a disposable pan and 4x the ingredients. To my surprise, nobody ate it, so I was very thankful to take the majority of it home! I guess if it isn't dessert for the in-laws, or turkey, it isn't getting eaten!

Provided by Megan Stewart

Categories Meat Appetizers

Number Of Ingredients 9

Ingredients

8 oz cream cheese
2 Tbsp milk
1/2 c sour cream
3 oz dried beef (i use buddig)
1/2 c diced green pepper
1/2 tsp garlic salt
2 Tbsp onion flakes
dash tabasco
1/4 c chopped pecans

Steps:

1. Mix all but pecans. Sprinkle with pecans and bake at 325 degrees for 20 min. Serve hot with triscuits.

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