FUSILLI WITH ROASTED RED PEPPER SAUCE
This is out of my 365 Low Fat cookbook. I haven't tried this yet, but I almost always have a jar of red peppers in the fridge. I thought this would make a good quick dinner, maybe with some grilled chicken or fish. I bet the sauce could be frozen too for make ahead dinner. If someone tries that, please let me know if it can be done!
Provided by dicentra
Categories Spaghetti
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a food processor, combine roasted red peppers, red onion, vinegar, olive oil, garlic, salt and cayenne.
- Pour into a bowl. Stir in parsley. Let stand at room temperature for 30 minutes for flavors to mellow. (Or while you are cooking the pasta).
- In a large saucepan, cook pasta. Drain. Transfer to a large bowl. Pour on sauce and toss to combine. Serve hot.
FUSILLI WITH ROASTED RED PEPPERS, FETA, AND HERB DRESSING
Steps:
- For dressing: Place all ingredients in a jar. Close lid tightly and shake until blended.
- In a large pot of lightly salted water, cook pasta according to package directions. While pasta is cooking, soak red onion in ice water to mellow its flavor. Drain cooked pasta and place in a large bowl. Drain onions and pat dry, add to pasta, Add dressing, olives, peppers and feta to warm pasta and toss. Serve at room temperature.
FUSILLI BUCATI LUNGHI WITH ROASTED RED PEPPER PASTA SAUCE
Steps:
- 1. Heat oil in saucepan over medium-high heat. Add roasted peppers, onion, and carrot; sauté 5 minutes, or until onion begins to brown. Add 3/4 cup water, cover, and reduce heat to medium-low. Simmer 20 minutes. 2. Meanwhile, cook pasta in pot of boiling salted water according to package directions. 3. Remove roasted pepper mixture from heat, and purée in blender until smooth. Season with salt and pepper, if desired. 4. Drain pasta, and return to pot. Stir in red pepper sauce.
Nutrition Facts : Calories 295 calories
FUSILLI WITH ROASTED RED PEPPERS, GORGONZOLA AND HERB DRESSING
Make and share this Fusilli With Roasted Red Peppers, Gorgonzola and Herb Dressing recipe from Food.com.
Provided by Manami
Categories Cheese
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- DRESSING:.
- Place all ingredients in a jar with lid.
- Close lid tightly and shake until well blended.
- SALAD or SIDE DISH:.
- In a large pot of lightly salted water, cook pasta according to pkg directions.
- While pasta is cooking, soak red onion in ice water to mellow its flavor.
- Drain cooked pasta and place in large bowl.
- Drain onions and pat dry, add to pasta.
- Add dressing, olives, roasted peppers, red pepper flakes and gorgonzola to warm pasta and toss.
- Serve at room temperature, also, very good the following day!
Nutrition Facts : Calories 390, Fat 18.5, SaturatedFat 4.2, Cholesterol 8, Sodium 963.4, Carbohydrate 46, Fiber 2.8, Sugar 2, Protein 10.2
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