Fusia General Tso Sauce Food

GENERAL TSO SAUCE (THREE DIFFERENT WAYS)

General Tso Sauce (Three Different Ways) image

Do you like it sweet, tangy or spicy? Here are three different ways to make your own general Tso sauce!

Provided by Caroline Phelps

Categories Sauces

Time 5m

Number Of Ingredients 25

Ingredients

3/4 cup chicken broth, or use vegetable broth or water for vegan.
1/2 tablespoon tomato paste
2 tablespoons soy sauce
1 tablespoon hoisin sauce
1½ teaspoons sriracha sauce
3 tablespoons rice vinegar
1½ tablespoons granulated sugar
2 tablespoons cornstarch (mixed with 2 tablespoons water)
3/4 cup chicken broth
1/2 tablespoon tomato paste
2 tablespoons soy sauce
1 tablespoon hoisin sauce
1½ teaspoons sriracha sauce
3 tablespoons rice vinegar
3 tablespoons granulated sugar
2 tablespoons cornstarch (mixed with 2 tablespoons water)
3/4 cup chicken broth
1/2 tablespoon tomato paste
2 tablespoons soy sauce
1 tablespoon hoisin sauce
3 teaspoons sriracha sauce
3 tablespoons rice vinegar
3 Chinese dried chilies (finely chopped)
1½ tablespoons granulated sugar
2 tablespoons cornstarch (mixed with 2 tablespoons water)

Steps:

Put all the ingredients for the sauce - EXCEPT for cornstarch and water mixture - in a medium size pot and bring to a gentle boil.
Give the cornstarch and water a quick stir and slowly add to the simmering sauce while stirring.
Cook for a minute until sauce thickens and turn the heat off. Coat whatever protein you're using and serve.

Nutrition Facts : ServingSize 1/4 cup, Calories 39 calories, Sugar 3.9 g, Sodium 562.9 mg, Fat 0.2 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 7.8 g, Fiber 0.3 g, Protein 1 g, Cholesterol 0.8 mg

GENERAL TSO'S SAUCE

General Tso's Sauce image

Make and share this General Tso's Sauce recipe from Food.com.

Provided by Brian P

Categories Sauces

Time 17m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

3 tablespoons soy sauce
3 tablespoons sugar
2 tablespoons rice wine
1 1/2 tablespoons rice wine vinegar
1 tablespoon chili paste
1 1/2 teaspoons cornstarch

Steps:

Mix all ingredients in a saute pan.
Cook at medium temperature until thickened, stirring occasionally.

Nutrition Facts : Calories 58.2, Sodium 754.4, Carbohydrate 11.5, Fiber 0.1, Sugar 9.7, Protein 1.5

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