Furrs Fruit Punch Jell O Salad Food

FURR'S LIME JELLO SALAD

Furr's Lime Jello Salad image

Here is a fancy and fun green Jello salad with sweet lime flavor.

Provided by Stephanie Manley

Categories Salad

Time 1h10m

Number Of Ingredients 7

Ingredients

6 ounces Jello lime gelatin (2 small boxes)
2 cups boiling water
1 cup cold water
20 ounces canned crushed pineapple (drained )
16 ounces small curd cottage cheese
8 ounces Cool whip whipped topping
1/4 cup finely chopped pecans

Steps:

Place the lime gelatin in a large mixing bowl.
Add 2 cups of boiling water and stir until the gelatin is dissolved.
Add 1 cup cold water into mixture and stir to combine.
Add drained crushed pineapple, cottage cheese, and Cool Whip whipped topping.
Stir mixture until the mixture is smooth and blended. There should be no large lumps of the whipped topping.
Pour the mixture into a 9 x 13-inch pan.
Sprinkle chopped pecans on top.
Refrigerate until set.

Nutrition Facts : Calories 194 kcal, Carbohydrate 31 g, Protein 7 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 11 mg, Sodium 265 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving

SUMMER FRUIT PUNCH SALAD

Summer Fruit Punch Salad image

Couldn't resist posting this new jello recipe for the Great Strawberry recipe swap, from makedesserts.com, the jello website.

Provided by LAURIE

Categories Gelatin

Time 2h10m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 pkg- 4 serving size cherry Jell-O
1 pkg- 4 serving size strawberry Jell-O gelatin dessert
1 1/2 cups boiling water
ice cube
1 cup orange juice
1 pt- 2 cups sliced strawberry
1 cup seedless grapes, halves
1 1/2 cups strawberry Cool Whip, thawed

Steps:

Mix dry jellos together in a large bowl.
Stir in boiling water at least 2 minutes until completely dissolved.
Add enough ice to orange juice to measure 2 1/4 cups.
Add to jello and stir until slightlith thickened.
Remove any unmelted ice.
Stir in fruit.
Pour into large glass serving bowl.
Refrigerate 2 hours or until firm.
Top with cool whip before serving.
Store leftovers in the refrigerator.

Nutrition Facts : Calories 48.1, Fat 2.4, SaturatedFat 2, Sodium 3.7, Carbohydrate 6.7, Fiber 0.2, Sugar 5.9, Protein 0.4

JELLO FRUIT PUNCH

Jello Fruit Punch image

Make and share this Jello Fruit Punch recipe from Food.com.

Provided by JelloJane

Categories Gelatin

Time 15m

Yield 2 Gallons

Number Of Ingredients 8

Ingredients

1 (6 ounce) package orange Jell-O or 1 (6 ounce) package strawberry Jell-O gelatin dessert (Use Strawberry ONLY if you want a red punch)
2 cups boiling water
1 (12 ounce) can frozen orange juice concentrate, thawed
2 (12 ounce) cans frozen lemonade concentrate, thawed
1 (46 ounce) can pineapple juice
1 (15 ounce) can crushed pineapple with juice
8 cups cold water
1 (2 liter) bottle ginger ale

Steps:

Mix Jello with boiling water till dissolved.
Mix in all other ingredients except ginger ale.
Take four cups of mixture and put in a 6 Cup ring mold- cover and freeze to make an ice ring.
Chill the rest of the mixture and the ginger ale.
To assemble in punch bowl, unmold ice ring, place in bowl, pour equal amounts of chilled juice mixture and ginger ale over and serve.
This recipe makes about 2 gallons.
Can easily be doubled or tripled.

Nutrition Facts : Calories 2273.9, Fat 2.3, SaturatedFat 0.2, Sodium 530, Carbohydrate 570.9, Fiber 5.6, Sugar 534, Protein 16.3

FRUIT PUNCH JELLO

Fruit Punch Jello image

I love experimenting with different jello combinations. This one is simple, and yet it is too delish not to remember, so I'm posting it for safekeeping. I think it tastes just like fruit punch

Provided by Munchkin Mama

Categories Low Cholesterol

Time 3h10m

Yield 9 serving(s)

Number Of Ingredients 4

Ingredients

1 (3 ounce) box orange Jell-O
1 (3 ounce) box cherry Jell-O
1 cup pineapple juice
3 cups water, divided

Steps:

Boil 2 cups water and add to dry jello, stirring until dissolved.
Add an additional cup of water along with the pineapple juice.
Transfer to a large bowl or a 9x9 square glass dish and chill until set.

Nutrition Facts : Calories 87.1, Fat 0.1, Sodium 61.9, Carbohydrate 17.9, Fiber 0.1, Sugar 10.9, Protein 4.2