Furrs Cafeteria Baked Halibut Food

CRUMB-TOPPED BAKED FISH

Steps:

• Preheat oven to 400°. Place fillets on a greased baking sheet; season with salt and pepper. In a small bowl, combine the remaining ingredients; pat onto fillets. Bake 15-20 minutes or until fish flakes easily with a fork.

FURR'S CAFETERIA MEXICAN CORN BREAD

Steps:

• Preheat oven to 400 degrees.
• In mixing bowl, beat eggs lightly with wire.
• whisk. Add corn, sour cream, peppers, cheese, cornmeal and soda. Mix all.
• ingredients.
• Add three tablespoons butter. In a nine-by-nine-inch pan or.
• 10-inch cast iron skillet, melt three tablespoons butter.
• While pan is still hot, add batter and bake for.
• 20 to 25 minutes.

EASY BAKED HALIBUT

Steps:

• Preheat oven to 400 degrees.
• Cut filets into 3 - 4 oz portions. (Fist size).
• Melt Butter.
• Crush Ritz Crackers into crumb size pieces.
• Mix together dry ingredients.
• Dip halibut into melted butter then into cracker mixture.
• Place on baking sheet.
• Pour remaining melted butter over halibut.
• Bake at 400 degrees for 12 - 15 minutes or until flaky when touched with a fork.

BAKED HALIBUT WITH CRISPY PANKO

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Stir panko bread crumbs and melted butter together in a bowl until evenly coated.
• Pour enough chicken stock into an oven-proof skillet to cover bottom; arrange halibut fillets in skillet. Drizzle lemon juice over fillets; season with salt and pepper. Spread a think layer of Dijon mustard over each fillet; press bread crumb mixture over mustard layer.
• Place skillet in the preheated oven and cook until fillets flake easily with a fork and topping is browned, about 20 minutes.