Funchi Dutch Antilles Cornmeal Food

FUNCHI (CORN-MEAL MUSH)

Funchi (Corn-Meal Mush) image

Make and share this Funchi (Corn-Meal Mush) recipe from Food.com.

Provided by Chef Cristobal

Categories Breakfast

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 1/4 cups cold water
1 1/2 cups cornmeal
1 teaspoon salt
1 1/2 cups boiling water
1 tablespoon butter

Steps:

Mix in a heavy saucepan the cold water, cornmeal and salt.
Stir in the boiling water and the tablespoon of butter.
Bring to a brisk boil over high heat and cook for three minutes.
Continue cooking an additional three minutes, stirring the funchi vigorously with a wooden spoon or palu di funchi. When the mixture is very stiff and pulls away from the sides of the pan, remove from the fire. Turn out into a deep, well-buttered bowl and cover with a plate. Now shake the funchi down in the bowl, then invert it on a serving platter.
For a special Sunday breakfast fry sliced funchi in butter and serve with crisp bacon and scrambled eggs.

Nutrition Facts : Calories 127.4, Fat 3, SaturatedFat 1.4, Cholesterol 5.1, Sodium 414.1, Carbohydrate 23.4, Fiber 2.2, Sugar 0.2, Protein 2.5

FUNCHI (DUTCH ANTILLES CORNMEAL)

Funchi (Dutch Antilles Cornmeal) image

The number one food in the Dutch Antilles, funchi is eaten as a source of carbohydrates at dinner.

Provided by Linda

Categories Grain Side Dishes

Time 1h15m

Yield 8

Number Of Ingredients 2

Ingredients

12 cups chicken or vegetable stock
4 cups coarse cornmeal

Steps:

Bring the stock to a boil over high heat, then reduce heat to medium-low. Pour the cornmeal into stock in a steady stream while stirring vigorously until thickened. Cook for 40 minutes, stirring often until very thick.
Pour the funchi onto a cold, slightly wet plate, and spread evenly. Cover with another plate, and allow to set, about 30 minutes. Cut into 8 wedges like a pie to serve.

Nutrition Facts : Calories 270.5 calories, Carbohydrate 56.2 g, Cholesterol 1.1 mg, Fat 2.2 g, Fiber 2.9 g, Protein 5.9 g, SaturatedFat 0.4 g, Sodium 1033.3 mg, Sugar 1.9 g

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