Fun To Eat Pull Aparts Food

FUN TO EAT PULL APARTS

Fun to Eat Pull Aparts image

Super duper delicious and oh so easy. This recipe came from the Bread Machine Collection. I made these for a family dinner dessert and a 2nd batch for a savory roll for dinner. Very versatile and so light, it feels like eating a cloud. There are 3 posted toppings, but I have made other variations as well.

Provided by Chef1MOM-Connie

Categories Yeast Breads

Time 2h50m

Yield 16-20 serving(s)

Number Of Ingredients 17

Ingredients

3 1/2 cups bread flour (I used all purpose)
2 teaspoons yeast (active or rapid rise)
2 tablespoons sugar
1 teaspoon salt
3/4 cup water
1/2 cup milk
2 tablespoons vegetable oil
6 tablespoons butter (melted) or 6 tablespoons margarine (melted)
2/3 cup grated parmesan cheese
1 1/2 teaspoons dried Italian seasoning
1 teaspoon garlic powder
6 tablespoons butter (melted) or 6 tablespoons margarine (melted)
1/2 cup sugar
1 tablespoon grated lemon zest
6 tablespoons butter (melted) or 6 tablespoons margarine (melted)
3/4 cup brown sugar (I double this as we like them gooey)
1 teaspoon cinnamon (I double this as well)

Steps:

Place room temperature ingredients in bread machine according to your manufacturer's manual.
Select dough cycle (I do this 2 times for fluffier rolls).
Remove dough to lightly floured surface and roll into 20-inch long roll.
Divide dough into 16-20 pieces and roll into balls.
Dip each ball in melted butter or margarine.
Roll in selected topping. (see below).
Place in casserole dish.
Let rise additional 30 minutes or double in size.
Bake at 350° for 30-35 minutes.
Remove and cool 10 minutes.
Tip out of pan onto pretty serving platter and watch everyone enjoy.
Cooking time includes ABM dough cycle, rising time, and oven time.
For toppings: Blend dry ingredients together in a bowl for rolling dough after dipped in melted butter.

Nutrition Facts : Calories 323.7, Fat 16.4, SaturatedFat 9.4, Cholesterol 39.1, Sodium 310, Carbohydrate 39.8, Fiber 1, Sugar 17.9, Protein 5

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