Fun To Eat Pull Aparts Food
FUN TO EAT PULL APARTS
Super duper delicious and oh so easy. This recipe came from the Bread Machine Collection. I made these for a family dinner dessert and a 2nd batch for a savory roll for dinner. Very versatile and so light, it feels like eating a cloud. There are 3 posted toppings, but I have made other variations as well.
Provided by Chef1MOM-Connie
Categories Yeast Breads
Time 2h50m
Yield 16-20 serving(s)
Number Of Ingredients 17
Steps:
- Place room temperature ingredients in bread machine according to your manufacturer's manual.
- Select dough cycle (I do this 2 times for fluffier rolls).
- Remove dough to lightly floured surface and roll into 20-inch long roll.
- Divide dough into 16-20 pieces and roll into balls.
- Dip each ball in melted butter or margarine.
- Roll in selected topping. (see below).
- Place in casserole dish.
- Let rise additional 30 minutes or double in size.
- Bake at 350° for 30-35 minutes.
- Remove and cool 10 minutes.
- Tip out of pan onto pretty serving platter and watch everyone enjoy.
- Cooking time includes ABM dough cycle, rising time, and oven time.
- For toppings: Blend dry ingredients together in a bowl for rolling dough after dipped in melted butter.
Nutrition Facts : Calories 323.7, Fat 16.4, SaturatedFat 9.4, Cholesterol 39.1, Sodium 310, Carbohydrate 39.8, Fiber 1, Sugar 17.9, Protein 5
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