Fully Loaded Nacho Cups Food

NACHOS FULLY LOADED

Nachos Fully Loaded image

Like your nachos with the works? This recipe will work for you! It's got it all: ground beef, taco seasonings, yummy melted cheese and chopped tomatoes.

Provided by My Food and Family

Categories Home

Time 20m

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 lb. lean ground beef
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1 can (15 oz.) kidney beans, rinsed
8 cups tortilla chips (about 8 oz.)
1 cup KRAFT Shredded Colby & Monterey Jack Cheeses
1 plum tomato, seeded, chopped

Steps:

Heat oven to 400ºF.
Cook meat with seasoning mix as directed on package. Stir in beans.
Arrange chips on large ovenproof platter; top with meat mixture and cheese.
Bake 3 min. or until cheese is melted. Top with tomatoes.

Nutrition Facts : Calories 330, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 490 mg, Carbohydrate 30 g, Fiber 4 g, Sugar 1 g, Protein 20 g

GRANDS! CHEESY BBQ CUPS

Grands! Cheesy BBQ Cups image

[DRAFT]

Provided by Food Network

Time 30m

Yield 8 Servings

Number Of Ingredients 4

Ingredients

1 lb lean (at least 80%) ground beef, cooked, drained
¾ cup barbecue sauce
1 can (10.2 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
¾ cup shredded Cheddar cheese (3 oz)

Steps:

1. In 10-inch nonstick skillet, mix cooked beef and barbecue sauce. Heat over medium-high heat, stirring constantly, until hot. 2. Pull each biscuit apart into 2 layers; press each into 4-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming ¼-inch rim. Fill with beef mixture; sprinkle with cheese. 3. Bake at 375°F 13 to 15 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from pan.

NACHO'S IN A CUP

Nacho's in a Cup image

"I love making this appetizer for all my parties...I get tons of requests and its a perfect finger food!"

Provided by Sabrinaromeo

Categories Meat

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb extra lean ground beef
250 ml salsa
1 (10 ounce) bag Tostitos Scoops
1 cup shredded cheddar cheese
1 cup sour cream or 1 cup guacamole

Steps:

Cook the ground beef on medium to high heat in a non stick pan until brown and no longer pink.
Drain the ground beef and rinse your pan and add beef back to your pan.
Pour the jar of Salsa into beef mixture and let simmer until the beef fully absorbs the sauce. The longer you let simmer the better it will taste.
While the mixture is cooking, heat oven to 350 degrees and place a cooking sheet on any flat oven pan. Place the Tostitos scoop cups facing up in on the pan.
Once the mixture is ready you can spoon it into Tostitos scoop cups and sprinkle with the cheddar cheese.
Cook in the oven until the cheese is melted.
Place each scoop cup on a platter and you can either leave sour cream or guacamole on the side or add to each cup.

Nutrition Facts : Calories 398.6, Fat 26.5, SaturatedFat 15.2, Cholesterol 129.8, Sodium 706.8, Carbohydrate 6.3, Fiber 1.1, Sugar 4.2, Protein 33.5

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