Full Moon Cafe Tortilla Soup Food

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FULL MOON CAFE TORTILLA SOUP



Full Moon Cafe Tortilla Soup image

Make Full Moon Cafe Tortilla Soup just like they do.

Provided by Stephanie Manley

Categories     Soup

Time 20m

Number Of Ingredients 10

1/2 Gallon Chicken stock
1/2 teaspoon white pepper
To thicken make a roux.
1/2 cup butter
1/2 cup flour
1 cup Monterey Jack and Cheddar cheese mixed.
1 pint half and half
2 teaspoons diced jalapenos
1 can Rotel tomatoes with chilies
1 cup cooked, diced chicken meat (Full Moon marinates chicken in fajita seasonings)

Steps:

  • In a large stock pot bring water and white pepper to a boil.
  • In a small pan make a roux of butter and flour over medium heat. First, melt butter and stir in flour. Cook over low heat, stirring constantly until mixture is smooth and thickened.
  • Stir roux into chicken stock.
  • Add cheese to stock and stir until melted. Add remaining ingredients to stock and heat. To hold, place soup in top of double boiler over hot water. To serve sprinkle individual servings with strips of flour tortillas that has been deep-fried. Garnish with a dollop of guacamole and mixed cheese.

Nutrition Facts : Calories 239 kcal, Carbohydrate 12 g, Protein 9 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 50 mg, Sodium 412 mg, Sugar 3 g, ServingSize 1 serving

FULL MOON CAFE TORTILLA SOUP RECIPE



FULL MOON CAFE TORTILLA SOUP Recipe image

Provided by á-170182

Number Of Ingredients 9

1/2 gallon chicken stock
1/2 tsp white pepper
1/2 cup butter
1/2 cup flour
1 cup Monterey Jack and Cheddar cheese mixed
1 pint half and half
2 tea diced jalapenos
1 can (10 oz) Rotel tomatoes with chiles
1 cup cooked, diced chicken meat

Steps:

  • (Full Moon marinates chicken in fajita seasonings) Combine chicken stock and white pepper and bring to a boil. To thicken, make a roux. Melt butter. Stir in flour. cook over low heat, stirring constantly until mixture is smooth and thickened. Stir roux into chicken stock. Add cheese to stock and stir until melted. Add remaining ingredients to stock and heat. To hold, place soup in top of double boiler over hot water. To serve, sprinkle individual servings with strips of flour tortillas that have been deep fried. Garnish with a dollop of guacamole and mixed cheese.

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