FUDGIEST DAIRY-FREE CHOCOLATE CAKE RECIPE BY TASTY
Here's what you need: full-fat coconut milk, dairy-free chocolate chunk, coconut oil, powdered sugar, whole wheat flour, dark cocoa powder, sugar, baking soda, baking powder, salt, almond milk, coconut oil, applesauce, maple syrup, apple cider vinegar, vanilla extract, berry
Provided by Crystal Hatch
Categories Bakery Goods
Yield 10 servings
Number Of Ingredients 17
Steps:
- In a microwave-safe measuring cup, or in a small pot on the stove, heat the coconut milk until hot, but not boiling (about 2 minutes in the microwave).
- Place the dairy-free chocolate in a large bowl and pour the hot coconut milk over it, allowing the milk to melt the chocolate. Mix well to combine.
- Once the chocolate is melted, add the coconut oil and powdered sugar. Beat with a hand mixer or whisk until smooth.
- Cover and refrigerate overnight.
- Preheat the oven to 350°F (180°C). Grease 3 separate 8-inch (20-cm) round cake pans and set aside.
- In a large bowl, add the whole wheat flour, dark cocoa powder, sugar, baking soda, baking powder, and salt. Whisk to combine and set aside.
- In a separate large bowl, add the almond milk, coconut oil, applesauce, maple syrup, apple cider vinegar, and vanilla extract. Whisk to combine.
- In two batches, add the dry mixture to the wet mixture, folding with a spatula until combined. Some clumps are okay.
- Divide the batter evenly between the 3 pre-greased cake pans and bake for 35-45 minutes, or until a toothpick comes out almost entirely clean. Cool completely.
- Remove the frosting from the fridge and mix it up well.
- Choose which cake will be your bottom layer and cover evenly with about 1 cup (115 G) of frosting. Top with the second layer, frosting evenly again. Add the final layer and frost the top and the sides of the cake generously, topping with berries of choice for garnish.
- Enjoy!
Nutrition Facts : Calories 1093 calories, Carbohydrate 122 grams, Fat 68 grams, Fiber 11 grams, Protein 12 grams, Sugar 73 grams
CHOCOLATE FUDGE CAKE RECIPE BY TASTY
Here's what you need: all-purpose flour, cocoa powder, granulated sugar, baking powder, salt, vanilla, egg, canola oil, powdered sugar, fresh berry
Provided by Alix Traeger
Categories Desserts
Yield 8 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk the flour, cocoa powder, granulated sugar, baking powder, salt, vanilla, egg, and oil until smooth.
- Add the chocolate cake batter to a mini frying pan over low heat, and spread to smooth the top.
- Cover with a small plate and cook for 30 minutes, or until the cake is set.
- Serve with powdered sugar and berries (optional).
- Enjoy!
Nutrition Facts : Calories 95 calories, Carbohydrate 8 grams, Fat 6 grams, Fiber 0 grams, Protein 1 gram, Sugar 4 grams
YUMMY DAIRY FREE CHOCOLATE CAKE
This is great cake for all occasions, and a cake that is Dairy Free! This is a cake that the whole family will love - it has a lovely dark colour (thanks to the lemon juice / cider vinegar), and is not too dense. It is perfect for family get togethers, pot luck dinners, school lunches etc. and can easily be put into muffin cases instead of cake tin. Hope you enjoy our recipe as much as we do! Enjoy!
Provided by luuneytuuneyzfan
Categories Dessert
Time 1h10m
Yield 8-9 serving(s)
Number Of Ingredients 12
Steps:
- Combine dry mix and wet mix - mixing until smooth. (You can afford to be a LITTLE generous with liquid measurements (for a extra moist cake), but NOT the dry measurements!).
- Pour into greased tin and bake for 170 deg C, for 55mins, or until you can poke it with a knife and it comes out clean.
- To decorate you can ice as normal, OR lay out strips of baking paper on top of the cake, then sift icing sugar over top of the cake, lift the baking paper off slowly (strip by strip) and then you will have a pretty pattern.
- Pattern ideas:.
- A letter (i.e of someones name).
- Randomly space them out.
- Checks.
- Stripes.
- Love heart.
Nutrition Facts : Calories 507.4, Fat 22.5, SaturatedFat 3.1, Cholesterol 46.5, Sodium 922.9, Carbohydrate 70.3, Fiber 2.1, Sugar 37.8, Protein 6.5
DAIRY FREE CHOCOLATE CAKE
Dairy free moist chocolate sponge cake, perfect for any occasion.
Provided by missmillie22
Time 50m
Yield Serves 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 220C/fan
- Blend together the spread and the sugar until the mixture is consistent. Sieve in half of the flour and mix. Then add two of the eggs one at a time while continuously beating the mixture. Add the remaining flour and the chocolate powder. Add the remaining egg.
- grease two round cake tins with some of the spread then divide the mixture equally between the two.
- Put cake in the oven for 20-30 minutes. Once cooked remove from tins and leave to cool on a cooling rack for 30 minutes.
- while the cake is cooling mix together the spread for decorating and slowly mix in icing sugar, tasting it every so often until you reach the desired sweetness. Then add a tbsp of chocolate powder to make the butter icing chocolatey.
- Once the cake is cool use the butter icing to stick the two layers together and then cover the top and side of the cake with the rest. Stick on all of your favourite treats. (a personal favourite is Carob chocolate mini eggs)
DAIRY_FREE CHOCOLATE CAKE AND ICING!!!
Delicious and dairy-free recipe for chocolate cake and chocolate icing for my daughter, Maya who is milk allergic.
Provided by abarmi
Categories Dessert
Time 45m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Cake:.
- Cream the Crisco and sugar, add vanilla and eggs on a slow mixing speed. Sift the dry ingredients together, and add to wet ingredients slowly, while alternating with the water/soy milk mixture on a slow mixing speed. Pour mixture into Crisco-greased cake pans that have been floured. Bake at 350 degrees Fahrenheit for 30 minutes or until a toothpick inserted in the center comes out clean. Allow cakes to cool before icing.
- Icing:.
- Combine the Crisco, powdered sugar and cocoa in mixing bowl and mix on a medium speed. Once well blended, add hot water a little at a time until you achieve desired consistency. Be careful not to add too much or you will have to compensate by adding more sugar.
Nutrition Facts : Calories 775.5, Fat 29.2, SaturatedFat 8.5, Cholesterol 69.8, Sodium 371.5, Carbohydrate 122.4, Fiber 3, Sugar 90.2, Protein 8.6
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