Fudge Stuffed Blondies Food
FUDGE-FILLED BLONDIES
These are absolutely FANTASTIC! The filling is thick, gooey, smooth, and wonderfully chocolatey; the cookie bases are buttery and chewy. They take a few minutes to put together but assembly is easy. They'll go really fast!
Provided by JamesDeansGirl
Categories Bar Cookie
Time 45m
Yield 16-32 bars
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Grease and flour a 9 x 13 baking pan.
- In a large bowl, cream together the butter and both sugars until light and fluffy.
- Beat in the eggs, then the vanilla until smooth and well blended.
- In another bowl, stir together the flour, baking powder, and salt.
- Add to the creamed mixture just until combined; do not overmix.
- Spread half the batter in the prepared pan.
- Stir together the melted chocolate and condensed milk to form a fudge-like mixture; spread in an even layer over the batter.
- Cover with the remaining batter.
- (The easiest way to do this is to drop little mounds of dough over the filling. Then, using your fingertips, pinch the pieces together until they make a fairly even layer. You won't be able to cover the filling completely--that's okay.) Bake for 25 minutes, or until a toothpick tests done.
- Cool on a wire rack before cutting into bars.
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