Frying Pan Goulash Food

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SKILLET GOULASH



Skillet Goulash image

Make and share this Skillet Goulash recipe from Food.com.

Provided by fame26

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 medium onion, chopped
1 (16 ounce) can tomatoes, undrained
1 stalk celery, chopped
1/2 cup water
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/8 teaspoon dried basil leaves
1/8 teaspoon dried marjoram
1 1/2 cups uncooked egg noodles

Steps:

  • Cook ground beef and onion in 10 inch skillet, stirring occasionally, until beef is brown; drain.
  • Stir in remaining ingredients; break up tomatoes.
  • Heat to boiling: reduce heat.
  • Cover and simmer about 20 minutes, stirring occasionally, until noodles are tender.
  • (Add small amount of water if necessary.).

Nutrition Facts : Calories 332.2, Fat 17.9, SaturatedFat 6.9, Cholesterol 89.1, Sodium 965.6, Carbohydrate 17.6, Fiber 2.5, Sugar 4.6, Protein 24.5

FRYING PAN GOULASH



Frying Pan Goulash image

Comfort food in easy steps. Delicious and a favorite for a winter's night or on the grill in summer.

Provided by Stella Mae

Categories     Meat

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

1 (8 ounce) bag of elbo roni pasta, boiled and drained
1 lb good quality ground beef
1 large onion, chopped
1 (8 ounce) jar Cheese Whiz (or smaller)
1 (8 ounce) can diced tomatoes
V8 vegetable juice, to get desired consistency
paprika
salt and pepper (optional)

Steps:

  • saute beef and onions in large frying pan, drain well.
  • add cheese whiz and stir to creamy consistency.
  • add canned tomatoes and V8 juice.
  • add paprika, salt and pepper.
  • allow to cook down without a cover.

Nutrition Facts : Calories 318.5, Fat 15, SaturatedFat 7.1, Cholesterol 59.8, Sodium 505.7, Carbohydrate 26.7, Fiber 1.7, Sugar 4.2, Protein 18.1

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