FRUITY TURKEY TAGINE
Freshen up Christmas leftovers of turkey, carrots and parsnips with ras el hanout in this sweet and spicy Moroccan stew
Provided by Emily Kydd
Categories Dinner, Main course
Time 1h5m
Number Of Ingredients 16
Steps:
- Heat the oil in a large saucepan, add the onion and cook gently for 8 mins or until softened. Add the carrots and parsnips, and cook for 8 mins until starting to soften and brown a little. Stir in the garlic and ras el hanout, and cook for a further 30 secs. Tip in the stock, tomatoes, chickpeas, dried fruit and 150ml water. Season, bring to a simmer and cook for 25-30 mins until the vegetables are tender.
- Add the turkey and simmer for 5 mins to warm through. Stir in the honey, then scatter over the coriander and almonds just before serving with couscous and Greek yogurt.
Nutrition Facts : Calories 343 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 21 grams sugar, Fiber 11 grams fiber, Protein 25 grams protein, Sodium 0.7 milligram of sodium
TURKEY TAGINE BIN YOUSSEF
In Morocco, the family gathers around this communal dish and tears off pieces of bread to scoop up bites of the stew. This recipe is named for the family I lived with in Fez. Be sure to use a skillet with a convex lid! Serve with lots of soft pitas. Be careful not to burn your fingers!
Provided by Kat
Categories Soups, Stews and Chili Recipes Stews
Time 1h20m
Yield 4
Number Of Ingredients 14
Steps:
- Combine paprika, cumin, salt, and pepper in a small bowl to make spice mix.
- Spread 1/2 of the onion slices in the bottom of a 10-inch skillet. Arrange potato slices in one layer on top, overlapping if needed. Repeat with carrots, zucchini, bell pepper, and tomatoes. Sprinkle garlic over tomatoes. Place turkey chunks on top, taking care to space them evenly over the whole dish. Sprinkle spice mix over turkey, top with remaining onion slices, and drizzle vegetable oil on top.
- Cover skillet and cook over medium-low heat until turkey is no longer pink in the center and the top layer of onion slices is soft and translucent, about 40 minutes. Remove lid and let stand for 10 minutes. Drizzle with olive oil just before serving.
Nutrition Facts : Calories 332.7 calories, Carbohydrate 32 g, Cholesterol 61.4 mg, Fat 11.6 g, Fiber 6.6 g, Protein 27.1 g, SaturatedFat 1.9 g, Sodium 661.6 mg, Sugar 8.3 g
MOROCCAN TURKEY TAGINE
Make and share this Moroccan Turkey Tagine recipe from Food.com.
Provided by Broke Guy
Categories Curries
Time 55m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Keep the vegetables chunky and about the same size so they'll be done at the same time.
- In a dry, small Dutch oven over medium heat, toast the saffron for 1 minute or until fragrant.
- Stir in the turmeric, cinnamon stick, chile and stock. Bring to a boil over high heat. Reduce the heat, cover and simmer for 10 minutes.
- Add the onion, carrots, parsnips, and squash. Continue simmering, covered (10 minutes). Add the zucchini and tomatoes, cover and simmer until all the vegetables are just tender, about another 5 minutes (you may need to raise the heat to return the broth to a simmer).
- When the vegetables are tender, stir in the chickpeas, 1/2 tsp salt, the turkey, raisins and cilantro. Remove the pot from the heat and let sit covered until the couscous has been made. Adjust the seasonings if needed.
- In a medium saucepan over high heat, bring 1 3/4 cups water to a boil, along with 1 tsp salt and 1 tbsp butter.
- Stir in the couscous, cover tightly, remove from the heat and let sit for 5 minutes.
- Cut the remaining 1 tbsp butter into small pieces and scatter them over the couscous. Cover and let sit for 3 minutes. Fluff with a fork.
- To serve, mound a large spoonful of the couscous into a shallow soup bowl and ladle the turkey, vegetables and broth over it. Serve with the harissa or sambal oelek on the side.
FRUITED TURKEY
Have some fruit-filled fun on Thanksgiving with this tasty turkey, or when you're preparing turkey on the grill at a summer get-together. -Tressa Gear, Kaukauna, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 1h30m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- Thoroughly wash and dry watermelon. With a sharp knife, cut a thin slice from bottom of watermelon so it lies flat. , Using a small sharp knife, lightly score a horizontal cutting line around middle of the melon, leaving 4 in. on each side of stem end unscored for the head. Next, score a vertical line over top of melon, connecting both ends of the horizontal line. Using a long knife, cut through melon along the vertical cutting line. (Stop cutting at the horizontal cutting line.) Then, cut through the melon along the horizontal cutting line. Gently pull off cut section. , For turkey's head, cut a 2 in. half-circle at top. Make a scalloped edge, using the rounded edge of a 1-in. circle cutter. With a sharp knife, cut along the scalloped lines; discard scrapes. For eyes, insert a clove into the center of each of two cantaloupe balls. Using toothpicks, attach eyes; add a chili pepper wattle., With a vegetable peeler, cut peel from oranges. (Save oranges for another use). Thread grapes, orange peel and remaining cantaloupe balls onto skewers; add to turkey for feathers.
Nutrition Facts :
FRUIT-GLAZED TURKEY
I came up with this recipe one holiday when my family asked that I make something other than the same old turkey. They loved this fruity version. -Christal Helman, Lisbon, Ohio
Provided by Taste of Home
Categories Dinner
Time 4h
Yield 12 servings (2-1/2 cups gravy).
Number Of Ingredients 18
Steps:
- In a large bowl, combine the first eight ingredients. Loosely stuff into turkey just before baking. Place remaining stuffing in a greased 1-qt. baking dish; cover and refrigerate until ready to bake. Skewer turkey openings; tie drumsticks together. Place breast side up on a rack in a roasting pan. Bake, uncovered, at 325° for 1 hour., Meanwhile, in a blender, combine the glaze ingredients; cover and process until smooth. Cover and refrigerate 1 cup for gravy. Brush turkey with some of the remaining glaze. Add 1/2 in. of hot water to the roasting pan. , Bake 2-1/2 to 3 hours longer or until a thermometer reads 180° for the turkey and 165° for the stuffing, basting two to three times with glaze and occasionally with pan drippings (cover loosely with foil if turkey browns too quickly). Discard any unused basting glaze., Cover and bake additional stuffing, for 30-40 minutes. Uncover; bake 10 minutes longer or until lightly browned. Cover turkey and let stand for 20 minutes before removing stuffing and carving turkey., For gravy, loosen browned bits from the roasting pan. Pour pan drippings and browned bits into a bowl. Skim fat, reserving 1/4 cup. In a 2-cup measuring cup, combine pan drippings and enough water or broth to measure 2 cups. , In a large saucepan, combine the flour, salt and pepper; gradually whisk in the reserved 1/4 cup fat and dripping mixture until blended. Cook and stir over medium-high heat until thickened and bubbly. Stir in the reserved glaze. Bring to a boil, cook and stir for 2 minutes or until thickened. Serve with turkey.,
Nutrition Facts : Calories 787 calories, Fat 37g fat (15g saturated fat), Cholesterol 245mg cholesterol, Sodium 679mg sodium, Carbohydrate 48g carbohydrate (19g sugars, Fiber 3g fiber), Protein 66g protein.
FRUITY BEEF TAGINE FOR THE TAGINE!
This is a typical Moroccan tagine recipe to be cooked in a traditional tagine. Cooking times may vary slightly depending on the size of the tagine used and where you use the Tagine - on the stove top, open fire, grill etc. Serve this tagine with fresh baked bread or cous cous.
Provided by Um Safia
Categories Stew
Time 5h20m
Yield 6 good sized portions, 6 serving(s)
Number Of Ingredients 18
Steps:
- Place onions in the tagine base with 1/2 tbsp olive oil and brown well over a high heat. Add the rest of the olive oil and the beef and cook until well browned and sealed all over. Add the garlic and cook for a further 30 seconds, before adding all the spices except the cinnamon sticks.
- Make up the beef stock my mixing 1/2 pint of boiling water with 1 beef stock cube, honey and the cinnamon sticks - Maggi or Oxo work very well! Set aside.
- Turn the heat down. Add the carrots, tomatoes, dates, prunes, raisins and stock, carefully mix together with wooden spoon and season to taste with salt and pepper.
- Place lid over the tagine base and cook on a low heat for approx 4 1/2 hours. This may take a little longer or a little less cooking so check your tagine at around 3 hours of cooking to see how things are progressing.
- The tagine will be ready when the beef is 'melting' and the sauce is thick and bursting with all the flavours.
- Before serving, remove the cinnamon sticks and sprinkle the coriander over the top of the dish.
- Serve the tagine in its base with fresh baked bread or steamed cous cous.
Nutrition Facts : Calories 499.7, Fat 14.5, SaturatedFat 4.8, Cholesterol 111.5, Sodium 179.2, Carbohydrate 52.8, Fiber 7.1, Sugar 34.9, Protein 42.4
More about "fruity turkey tagine food"
TURKEY TAGINE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Estimated Reading Time 2 mins
MOROCCAN TURKEY TAGINE STEW | READY SET EAT
From readyseteat.com
FRUIT AND VEGETABLE TAGINE RECIPE | GOOD FOOD
From goodfood.com.au
FRUITY LAMB TAGINE - BBC GOOD FOOD MIDDLE EAST
From bbcgoodfoodme.com
10 CLASSIC MOROCCAN TAGINE RECIPES THAT YOU HAVE TO TRY
From thespruceeats.com
HOW TO COOK THE PERFECT VEGETABLE TAGINE - FOOD | THE …
From theguardian.com
TAGINE RECIPES | FOOD & WINE
From foodandwine.com
TURKEY TAGINE | KIDCO KITCHEN
From kitchen.kidsandcompany.com
CHICKEN TAGINE WITH DRIED FRUIT - SIMPLY BEAUTIFUL …
From simplybeautifuleating.com
LEFTOVER TURKEY TAGINE - FUSS FREE FLAVOURS
From fussfreeflavours.com
5/5 (4)Total Time 35 minsCategory Main, Main-MeatCalories 467 per serving
TURKEY TAGINE | LOVE FOOD HATE WASTE
From lovefoodhatewaste.com
TURKEY & APRICOT TAGINE RECIPE | TILDA
From tilda.com
FRUITY TURKEY TAGINE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
FRUITY TURKEY TAGINE - GOLDFM.LK
From goldfm.lk
CHICKEN AND DRIED FRUIT TAGINE - SUN-MAID
From sunmaid.com
MOROCCAN TURKEY TAGINE | CANADIAN TURKEY
From canadianturkey.ca
TANTALIZING TAGINE RECIPES | ALLRECIPES
From allrecipes.com
WHAT WINE GOES WITH FRUITY TURKEY TAGINE BBC GOOD FOOD
From delipair.com
HOW TO COOK IN A MOROCCAN TAGINE - THE SPRUCE EATS
From thespruceeats.com
FRUITY TURKEY TAGINE | RECIPE | LEFTOVER TURKEY RECIPES, TAGINE, …
From pinterest.co.uk
SLOW COOKER TURKEY TAGINE - EASY MOROCCAN INSPIRED SLOW COOKER …
From slowcookblog.com
TURKEY TAGINE - GOOD HOUSEKEEPING
From goodhousekeeping.com
BEEF TAGINE WITH DRIED FRUITS RECIPE | GOOD FOOD
From goodfood.com.au
FRUITY TURKEY TAGINE | RECIPE | TAGINE, BBC GOOD FOOD RECIPES, FOOD
From pinterest.co.uk
RANDOM RECIPE IDEA FOR DINNER | FRUITY-TURKEY-TAGINE-INGREDIENTS
From reciperoulette.tv
FRUITY TURKEY TAGINE - COOKER APP
From cookerapp.com
TURKEY FRUIT PLATTER | A MIND "FULL" MOM
From amindfullmom.com
TURKEY TAGINE WITH FRUIT AND NUT COUSCOUS AND YOGURT DIP
From foodnetwork.ca
TURKISH TAGINE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
TURKEY TAJINE WITH DRIED FRUIT - UNPACKED
From jewishunpacked.com
FRUITY TURKEY TAGINE
From kohlertacr.blob.core.windows.net
TAGINE COOKING: WHAT IT IS AND HOW TO DO IT - UNO CASA
From unocasa.com
FRUIT TAGINE | RICARDO
From ricardocuisine.com
FRUITY TURKEY TAGINE - ALMAGHRIB TODAY
From almaghribtoday.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love