FRUITY NON ALCOHOLIC SANGRIA AND ORANGE SALMON BITES PARTY
Steps:
- To make the sangria:
- Empty the Emergen-C contents of 6 sachets in a large glass pitcher. Add the water to it and give it a mix.
- Add the juices and mix the drink until blended.
- Add in the fruits one at a time and then give the sangria a mix before serving.
- Serve the sangria with a sprig of fresh rosemary.
- To make the Salmon:
- Preheat the broiler to high. Toss the salmon with all ingredients (except broccoli) and place on a foil lied baking sheet. Broil the salmon for 8 minutes until cooked through.
- Let the salmon cool for a few minutes and then skewer a cube of salmon with a toothpick, and top it with a broccoli floret. Serve right away or with the sauce.
- To make the sauce: whisk all ingredients in a bowl and drizzle it over the salmon.
- Enjoy!! :)
Nutrition Facts : Calories 289 kcal, Carbohydrate 40 g, Protein 5 g, Fat 13 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 132 mg, Fiber 7 g, Sugar 28 g, ServingSize 1 serving
NON-ALCOHOLIC SANGRIA
Provided by Melissa d'Arabian : Food Network
Categories beverage
Time 1h10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium pitcher, make the sangria mixer by adding the apple slices and lemon juice to the pitcher and stir. Add in the orange juice, orange sections, the cranberry-grape frozen concentrate and the cinnamon. Let the mixture sit for an hour (up to 12 hours) to allow flavors to meld. Just before serving, add the seltzer to the pitcher. Serve in glasses filled with ice.
- Optional: replace half the seltzer water with a dry white wine.
FRUITY SANGRIA
Your party will get off to a great start when you welcome guests with glasses of this fruit-studded sangria. Our tasters liked this just as well using one of the nonalcoholic red wines now available and orange juice in place of the triple sec. Another option--you can use diet lemon-lime soda as well.
Provided by Taste of Home
Time 15m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a pitcher, combine the first five ingredients. Cover and refrigerate until chilled. Just before serving, stir in soda and fruit.
Nutrition Facts : Calories 197 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 1g fiber), Protein 1g protein.
" SANGRIA" FRUIT CUPS (NON-ALCOHOLIC)
A wonderful light dessert recipe from the people at Kraft Canada and adapted by me to be feed a few more. VERY tasty. (Cooking time is refrigeration time)
Provided by Swan Valley Tammi
Categories Gelatin
Time 4h20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Bring orange juice to a boil. Add to jelly powders in a medium bowl; stir at least 2 minutes until jelly is completely dissolved. Add cold water.
- Spoon fruit into 12 clear cups and pour jelly mixture over fruit.
- Refrigerate at least 4 hours or until set. Top with whipped topping just before serving.
- Store leftovers in refrigerator.
Nutrition Facts : Calories 122.1, Fat 0.2, Sodium 100.8, Carbohydrate 29.3, Fiber 0.9, Sugar 26.2, Protein 2.3
NON-ALCOHOLIC SANGRIA
I found this recipe for non-alcoholic Sangria in an old Ladies' Home Journal magazine. It is a great refreshing fruit drink to serve for a back yard barbecue or a Tex-Mex Southwest dinner.
Provided by CarolAT
Categories Beverages
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large pitcher, combine cranberry-grape juice, orange juice, fresh lemon juice, diced pear, and diced apple.
- Refrigerate for a least 2 hours.
- Just before serving, stir in the lemon-lime soda and some ice.
Nutrition Facts : Calories 81.1, Fat 0.2, Sodium 9.2, Carbohydrate 20.7, Fiber 1.5, Sugar 16.3, Protein 0.5
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