Fruity Jello Salad Food

GINGER ALE FRUIT JELLO SALAD

Steps:

• In a large bowl, combine dry gelatin and boiling water.
• Mix well to dissolve gelatin.
• Stir in ginger ale.
• Add peaches and mix to combine.
• Pour mixture into an 8x8 dish.
• Refrigerate until firm.
• Cut and serve.

TRIPLE FRUITED JELLO SALAD

Steps:

• In a bowl, mix the boiling water and the strawberry jello mix.
• Once blended, add the pomegranate juice and place in the fridge for 60 minutes.
• Remove the jell from the fridge (the jello should be slightly thick, if still runny place back in fridge another 30 minutes).
• When ready add the strawberries to the jello.
• Next pour the jello and strawberry mixture into your chosen number of glasses.
• Place the glasses back into the fridge to continue setting for about 30 minutes.
• While the strawberry jello finishes setting, start the lime jello.
• Add the boiling water and lime jello mix into a bowl and blend well.
• Next add the cold key lime juice and stir.
• Now add the cold milk, stir and place the bowl in the fridge for 60 minutes. (again, the jello should be slightly thick but not completely set).
• Place the lime jello mixture on top of the strawberry jello and place the glasses back into the fridge to finish setting about 30 minutes longer.
• Now you can make the final layer of jello.
• Add the boiling water and orange jello mix into your bowl and blend well.
• Then add the cold blood orange juice to the mixture and place the bowl in the fridge for 60 minutes, once the jello has slightly thicken you can add your orange chunks into the jello.
• Next place the orange jello mixture on top of the lime jello.
• Let this sit uncovered, for about 3 hours in the fridge to completely set.
• When ready to serve the jello, add the honey and lime rind to the whipping cream and whip.
• Finally add a spoonful of the whipped cream to jello and top with a sprinkling of pecans.

FRUITY JELLO SALAD

Steps:

• Dissolve jello in boiling water.
• Mix your fruit juices together (add water to make 3/4 cup if needed.).
• Pour juice into boiling water.
• Pour into 9x13-inch casserole dish of cake pan.
• Let set for 1 hours.
• Now add your drained pineapple, mandarin oranges and bananas (whip through jello well).
• Top with colored mini marshmallows as shown in picture.
• Let set till firm, serve.
• Top with whip cream and sprinkle on shredded mild cheddar cheese.(optional).
• Walnuts (optional).
• Note: By leaving out 1/2 cup of water than what directions call for on box. Keeps your jello firm for days, where otherwise will turn watery after it sets for awhile.

COTTAGE CHEESE JELLO FRUIT SALAD

Steps:

• Mix cottage cheese and jello until thoroughly blended.
• Add drained fruit cocktail. Mix in any additional fruit and mini marshmallows if desired.
• Add cool whip and stir.

FRUIT SALAD

Steps:

• Drain all canned fruit (save juices- add some to recipe if needed, or desired) Mix all fruit together.
• Sprinkle with Jello (enough to sweeten- not entire package).
• Peel and slice bananas, oranges and kiwi into bite-size pieces.
• Slice strawberries.
• Remove grapes from vine.
• Add oranges, kiwi and grapes to Jello mixture.
• Strawberries and bananas should be added last as they tend to soften.

CREAMY JELL-O FRUIT COCKTAIL SALAD

Steps:

• Drain fruit cocktail, reserving 3/4 cup juice.
• Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in reserved juice and lemon juice; pour 1-1/4 cups into 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until gelatin is set but not firm.
• Add remaining gelatin mixture gradually to cream cheese in medium bowl, whisking after each addition until blended. Stir in fruit. Spoon over gelatin layer in pan.
• Refrigerate 4 hours or until firm. Unmold before serving.

TROPICAL FRUITY JELLO

Steps:

• In a heatproof jug, mix the jello powder with the boiling water until dissolved.
• Add the cold water and pineapple juice. Put in the fridge for about an hour, until starting to set but not set yet.
• Add the fruit, evenly scattered through the jello (if it immediately falls to the bottom, put it back in the fridge to set a little more).
• Put back in the fridge until completely set.