Fruity Jello Ice Cream Whip Food

FRUITY JELLO-ICE CREAM WHIP

Fruity Jello-Ice Cream Whip image

Fresh and creamy, delicious dessert my grandmother used to make. You can use any flavor jello, and you can add fresh or canned fruit for extra eye-appeal. Cook time includes refrigeration.

Provided by papergoddess

Categories Gelatin

Time 4h15m

Yield 6 cups

Number Of Ingredients 6

Ingredients

1 (6 ounce) package Jello gelatin, any flavor
1 cup boiling water
1 cup cold water
1 pint vanilla ice cream
1 (1 lb) can fresh strawberries or 1 (1 lb) can fruit (optional)
1 (6 ounce) package Jello gelatin (optional)

Steps:

Bring 1 cup water to a boil.
Add jello and stir until COMPLETELY dissolved.
Add cold water and refrigerate until almost set.
Begin adding softened ice cream, small amounts at a time, and beat with hand mixer until smooth.
Refrigerate until firm, 2-3 hours.
OPTIONAL (this is very pretty in a clear glass bowl):When jello and ice cream mixture is completely set, drain a can of peaches or other fruit and layer on top of jello mixture.
Repeat directions for jello with a second package; refrigerate until almost set, then pour carefully over fruit for a clear layer.
Refrigerate until completely set.

Nutrition Facts : Calories 237.6, Fat 5.3, SaturatedFat 3.2, Cholesterol 20.9, Sodium 174.8, Carbohydrate 45.8, Fiber 1.3, Sugar 42.4, Protein 4.4

FRUITY JELLO-COOL WHIP

Fruity Jello-Cool Whip image

My mom makes this every summer! It's low fat and very refreshing. You can make so many different flavors, people never get sick of it. It is one of the most requested desserts that I make. Combination examples:. Orange jello & Mandarine oranges. Cherry jello & Maracino cherries. Strawberry jello & Chopped strawberries. Blueberry jello & Blueberries. (You get the picture! Endless possibilities.).

Provided by Sarah in New York

Categories Gelatin

Time 20m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

4 (3 ounce) boxes Jello gelatin (any flavor)
2 (10 ounce) containers Cool Whip
2 (11 ounce) cans canned fruit (any flavor)
3 cups boiling water
2 cups cold water
6 cups ice

Steps:

Boil 3 cups of water.
Empty all four boxes of Jello into large bowl and mix in boiling water.
Stir until completely dissolved, then pour in the remaining 2 cups of cold water.
Stir in all of the ice until you see the jello start to set and get thick.
(Take any remaining ice out with a slotted spoon.).
Quickly add one tub of coolwhip and whip into jello by hand, once mixed in add the other tub as well. Mix until completely smooth.
Put in the fridge to set for about 10-15 minutes.(Until alomost set).
Drain whatever kind of canned, or fresh fruit you have and just stir it around until it is all through the jello mixture. (It should be set enough not to sink to the bottom).
Put back in the fridge for 1 hour and serve!

TROPICAL FRUITY JELLO

Tropical Fruity Jello image

To make jello a little more interesting, I added my favourite tropical fruits and it worked beautifully! This is so refreshing on a hot day and the low sugar version is great for waistline-watchers. I use sugar free jello but feel free to use a small packet of regular peach jello. I have been told that fresh pineapple prevents gelatin from setting so only use canned for this recipe. Cook time is chilling time.

Provided by Shuzbud

Categories Gelatin

Time 2h10m

Yield 3-4 serving(s)

Number Of Ingredients 6

Ingredients

1 (1/3 ounce) package sugar free peach Jello
1/2 cup boiling water
1/2 cup cold water
3/4 cup canned pineapple chunk (cut into smaller cubes if desired)
1 cup pineapple juice, from the can of pineapple chunks
1/2 cup diced fresh mango

Steps:

In a heatproof jug, mix the jello powder with the boiling water until dissolved.
Add the cold water and pineapple juice. Put in the fridge for about an hour, until starting to set but not set yet.
Add the fruit, evenly scattered through the jello (if it immediately falls to the bottom, put it back in the fridge to set a little more).
Put back in the fridge until completely set.

Nutrition Facts : Calories 92.3, Fat 0.3, Sodium 19.6, Carbohydrate 22.8, Fiber 1.1, Sugar 19.4, Protein 1

JELLO ICE CREAM PIES

Jello Ice Cream Pies image

Make and share this Jello Ice Cream Pies recipe from Food.com.

Provided by Shelly Sturgess

Categories Dessert

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 pint ice cream
4 ounces Jello gelatin, small package
8 ounces fruit, frozen with syrup
1 cup water, hot

Steps:

Dissolve Jello in 1 cup of hot water. Put ice cream in that mixture and stir until dissolved. Then blend in fruit.
Pour into a pie shell and refrigerate until it sets. You can use so many different combos!

Nutrition Facts : Calories 252.7, Fat 7.9, SaturatedFat 4.9, Cholesterol 31.7, Sodium 190.8, Carbohydrate 42.6, Fiber 0.5, Sugar 39.7, Protein 4.7

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