COFFEE JELLY
A refreshing Japanese summertime treat! My favorite way to serve it is with frozen whipped cream and chocolate sauce, although it's also delicious with ice cream, regular whipped cream, or flavored coffee cream! It can be served solid in glasses, or cubed in bowls.
Provided by Sarah
Categories World Cuisine Recipes Asian Japanese
Time 6h10m
Yield 4
Number Of Ingredients 4
Steps:
- Dissolve gelatin in the hot water in a small bowl. Pour gelatin mixture, coffee, and sugar in a saucepan and bring to a boil over high heat. Pour coffee mixture into glasses for individual servings or a large pan for cubing. Chill in the refrigerator until solidified, 6 to 7 hours.
Nutrition Facts : Calories 43.3 calories, Carbohydrate 9.4 g, Protein 1.6 g, Sodium 6 mg, Sugar 9.4 g
FRUITY COFFEE JELLY CREAM
Make and share this Fruity Coffee Jelly Cream recipe from Food.com.
Provided by Jing L.
Categories Dessert
Time 30m
Yield 2 pint container, 2 serving(s)
Number Of Ingredients 7
Steps:
- combine cream and condensed milk.
- stir in crushed graham into melted butter then place at the bottom of container.
- put in first layer of cream mixture.
- place 1 layer of coffee jelly.
- apply second layer of cream mixture.
- place 1 layer of fruit jelly.
- apply third layer of cream mixture.
- top with diced peaches.
Nutrition Facts : Calories 2781.7, Fat 109.7, SaturatedFat 64.1, Cholesterol 347.1, Sodium 1307.9, Carbohydrate 421.5, Fiber 5, Sugar 343.5, Protein 44.2
FLUMMERY
Rustle up a super simple dessert with flummery - a mix of jelly and evaporated milk. Top with whipped cream for a treat the family will love
Provided by Esther Clark
Categories Dessert, Treat
Time 10m
Yield Serves 6-8
Number Of Ingredients 3
Steps:
- Mix the jelly with 250ml boiling water until it has dissolved. Pour into a bowl and leave to cool.
- Stir through the evaporated milk and pour into an approximately 20cm trifle bowl. Cover and put in the fridge to set overnight. To serve, top with cream, if you like.
Nutrition Facts : Calories 161 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Protein 6 grams protein, Sodium 0.4 milligram of sodium
JAPANESE COFFEE JELLY
This was one of my favorite dessert in Japan.Not sweet and refreshing.Oh,the caffeine makes it an adult dessert! Adapted from about.com
Provided by littlemafia
Categories Gelatin
Time 10m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix gelatin powder and 4 Tbsp of water in a small cup.
- Mix coffee, sugar, and the gelatin in a sauce pan.
- Stir well on low heat until sugar dissolves.
- Strain the mixture and pour into four cups.
- Cool them in the refrigerater.
- Put some whipped cream on top of the jelly before serving.
Nutrition Facts : Calories 32.6, Sodium 4.6, Carbohydrate 6.8, Sugar 6.3, Protein 1.6
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EASY JAPANESE COFFEE JELLY RECIPE (WITH PICTURES)
From coffeeaffection.com
5/5 (2)Total Time 5 hrs 8 minsCategory DessertCalories 30 per serving
- Combine the coffee and sugar in a small saucepan and bring to a low boil over medium to medium-high heat.
- Remove the coffee and sugar combination from heat and whisk in the gelatin-water mixture until it’s completely dissolved. Pour the resulting mixture into a shallow dish and refrigerate until it’s set. This should take at least 5 hours.
- Cube the gelatin into ½-inch chunks and serve in a glass. Top with whipped cream and chocolate syrup if desired.
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