Fruity Celebration Cake Food
FRUITY CELEBRATION CAKE
Jazz up a birthday cake with candleholders made from fruit, and celebrate!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h8m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch rounds.
- Place 1 cake layer, rounded side down, on serving plate. Spread with about 1/3 cup frosting. Place other layer, rounded side up, on top. Frost side and top of cake with remaining frosting.
- Make a small hole in each piece of fruit with a skewer. Place a birthday candle into each piece of fruit. Gently push fruit candleholders into frosting. Keep cake cool until ready to serve. Store loosely covered in refrigerator.
Nutrition Facts : Calories 340, Carbohydrate 42 g, Cholesterol 195 mg, Fat 3, Fiber 0 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 28 g, TransFat 1 1/2 g
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