BREAKFAST BRUSCHETTA
Steps:
- Preheat oven to 450 degrees F.
- Put butter in a small microwave-safe bowl. Cover and microwave until melted, about 15 seconds. Set aside.
- Using a sharp serrated knife, carefully cut baguette into 16 half-inch-thick slices. (Discard the ends or reserve for another use.) Spray a large baking sheet with nonstick spray and evenly place the bread on the sheet.
- Using a pastry brush, evenly brush each slice of bread with melted butter and sprinkle with garlic powder.
- Bake in the oven until warm and crispy, about 8 minutes.
- Meanwhile, bring a skillet sprayed with nonstick spray to medium-high heat on the stove. Add egg substitute and scramble until it's mostly cooked, about 3 minutes.
- Add tomato and basil to the skillet and continue to scramble until fully cooked, about 1 minute.
- Evenly distribute scrambled egg mixture among the baked bread slices. If you like, season with salt and pepper. Enjoy!
Nutrition Facts : Calories 132, Fat 3 grams, Sodium 335 milligrams, Carbohydrate 17 grams, Fiber 0.5 grams, Protein 9 grams, Sugar 1.5 grams
BRUSCHETTA
This easy bruschetta recipe from Food Network's Ree Drummond makes a great appetizer or tasty first course for a larger meal.
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h30m
Yield 12 servings
Number Of Ingredients 9
Steps:
- In a small skillet, heat the oil over medium-high heat. Add the garlic and stir, lightly frying for about a minute, removing before the garlic gets too brown (it can be golden). Pour the garlic and oil into a mixing bowl and allow to cool slightly.
- Add the red and yellow tomatoes, balsamic and basil to the bowl. Sprinkle with salt and pepper. Toss to combine, and then taste and add more basil if needed, and more salt if needed (don't over salt, though!) Cover and refrigerate for an hour or two if you have the time.
- Cut the baguette into diagonal slices to allow for the most surface area possible. Melt 4 tablespoons of the butter in a large skillet and grill half the bread on both sides, making sure they're nice and buttery. Cook until golden brown on both sides. Repeat with the remaining 4 tablespoons butter and the other half of the bread.
- To serve, give the tomato mixture a final stir, and then spoon generously over the slices of bread. Serve on a big platter as a first course or appetizer.
FRUIT BRUSCHETTA
Hosting an apps and desserts gathering? Include these easy fruit-topped cake mini bites.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 28
Number Of Ingredients 6
Steps:
- Set oven control to broil. Place pound cake slices on rack in broiler pan. Broil with tops 4 to 5 inches from heat 3 to 5 minutes, turning once, until light golden brown.
- Spread each slice with about 2 teaspoons cream cheese. Cut slices diagonally in half to make 28 pieces. Top with orange segments and desired fruit. Drizzle with syrup; sprinkle with coconut. Arrange on serving platter.
Nutrition Facts : Calories 70, Carbohydrate 9 g, Cholesterol 15 mg, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 20 mg
BREAKFAST BRUSCHETTA
These breakfast bites have a yummy crunch and are sure to be a hit with kids or adults. Variations can be created by using whatever you would put in an omelet.
Provided by weekend_chef
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Place baguette slices on a baking sheet.
- Heat a large skillet over medium-high heat. Cook and stir sausage until browned and crumbly, 5 to 7 minutes. Transfer to a plate.
- Cook and stir onion in the same skillet until softened, 3 to 5 minutes. Add eggs and sausage; stir until eggs are set, about 5 minutes. Season with salt and pepper.
- Divide egg mixture among baguette slices and sprinkle Cheddar cheese on top.
- Bake in the preheated oven until cheese is melted, 8 to 10 minutes.
Nutrition Facts : Calories 297.3 calories, Carbohydrate 25.7 g, Cholesterol 252.7 mg, Fat 13.7 g, Fiber 1.2 g, Protein 17.8 g, SaturatedFat 5.8 g, Sodium 608.7 mg, Sugar 2.1 g
More about "fruity breakfast bruschetta food"
HOMEMADE FRUIT BRUSCHETTA – CITRUS & DELICIOUS
From citrusanddelicious.com
レビュー数 1対象人数 8料理 Healthier Foodカテゴリ Breakfast
- Dice strawberries, mangoes and pineapple. Chop sprigs of mint. Stir to combine all ingredients. Refrigerate mixture while preparing cinnamon pitas.
THE BEST FRUIT BRUSCHETTA RECIPE - THE EDGY VEG
From theedgyveg.com
レビュー数 1カテゴリ Breakfast料理 Vegan合計時間 10 分
FRUIT BRUSCHETTA RECIPE | ROBERT IRVINE | FOOD NETWORK
From foodnetwork.com
著者 Robert Irvine難易度 Easy
EASY BRUSCHETTA WITH FRESH FRUIT AND CREAM CHEESE
BREAKFAST BRUSCHETTA: MIXED FRUIT BRUSCHETTA - LITTLE SUGAR ...
From littlesugarsnaps.com
5/5 (1)合計時間 10 分カテゴリ Breakfastカロリー 172 (1 人分)
38 TASTY FRUIT FOR BREAKFAST RECIPES | TASTE OF HOME
From tasteofhome.com
CLASSIC BRUSCHETTA RECIPE - NATASHA'S KITCHEN
From natashaskitchen.store
PEACH AND STRAWBERRY BRUSCHETTA RECIPE - THE COOKIE …
From thecookierookie.com
113 FRUITY BREAKFAST RECIPES | MRBREAKFAST.COM
From mrbreakfast.com
QUICK AND EASY BREAKFAST BRUSCHETTA - JUST A TASTE
From justataste.com
FRUIT BRUSCHETTA - CUPCAKE DIARIES
From cupcakediariesblog.com
BREAKFAST BRUSCHETTA - LIFE AS A STRAWBERRY
From lifeasastrawberry.com
BREAKFAST FRUIT BRUSCHETTA FEATURING OZERY BAKERY'S …
From frugalmomeh.com
STRAWBERRY BREAKFAST BRUSCHETTA RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
FRESH FRUIT BRUSCHETTA | THE ENGLISH KITCHEN
From theenglishkitchen.co
ITALIAN BREAKFAST BRUSCHETTA - HOW TO LOVE COOKING
From howtolovecooking.com
FRUITY SUMMER BRUSCHETTA - FOOD TO GLOW
From kelliesfoodtoglow.com
FRESH FRUIT BRUSCHETTA - BELLY FULL
From bellyfull.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love